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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 24 citing articles:

Lentil (Lens culinarisMedik) as nutrient‐rich and versatile food legume: A review
Lilian Daniel Kaale, Muhammad Siddiq, Sharon Hooper
Legume Science (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 54
Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil
Industrial Crops and Products (2024) Vol. 211, pp. 118215-118215
Open Access | Times Cited: 12
Study of the changes on the physicochemical properties of isolated lentil starch during germination
Juan Carlos Lucas Aguirre, Víctor Dumar Quintero Castaño, Melissa Beltrán-Bueno, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131468-131468
Open Access | Times Cited: 8
Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties
Mohamad Mehdi Heydari, Tahereh Najib, Venkatesh Meda
Food Chemistry Advances (2022) Vol. 1, pp. 100091-100091
Open Access | Times Cited: 35
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 20
Modification in starch structure of soaked and germinated lentil seeds under various thermal processing methods, including conventional, microwave, and microwave-assisted techniques
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100267-100267
Open Access | Times Cited: 18
Innovations in industrial and functional food applications of lentil in the era of biofortification
Asish Kumar Padhy, Shiksha Chaurasia, Abinaya Manivannan, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
Nan-nan An, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2618-2633
Closed Access | Times Cited: 21
Effects of germination time on the structure, functionality, flavour attributes, and in vitro digestibility of green Altamura lentils (Lens culinaris Medik.) flour
Annalisa Romano, Lucia De Luca, Raffaele Romano
Food & Function (2024) Vol. 15, Iss. 7, pp. 3539-3551
Open Access | Times Cited: 3
Antinutrient removal in yellow lentils by malting
Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 508-517
Open Access | Times Cited: 8
A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products
C. Oduro-Yeboah, Rabiha Sulaiman, Mark A. Uebersax, et al.
Legume Science (2022) Vol. 5, Iss. 2
Open Access | Times Cited: 12
Allelopathic Effects of the Invasive Prosopis juliflora (Sw.) DC. on Native Plants: Perspectives toward Agrosystems
Shazia Bibi, Amina Bibi, Mohammad A. Al‐Ghouti, et al.
Agronomy (2023) Vol. 13, Iss. 2, pp. 590-590
Open Access | Times Cited: 7
Research of optimum calculation of vibrating infrared dryers
Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova, et al.
E3S Web of Conferences (2023) Vol. 401, pp. 05061-05061
Open Access | Times Cited: 7
Microwave drying characteristics and quality of Ananas comosus peel, core and pulp
Nurul Asyikin Md Zaki, Habsah Alwi, Syafiza Abd Hashib, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 8-12
Open Access | Times Cited: 6
Protein structural changes in lentil flour during soaking/germination and thermal treatments: Indication of nutritional and functional properties
Tahereh Najib, Mohamad Mehdi Heydari, Kaiyang Tu, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100475-100475
Open Access | Times Cited: 5
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100452-100452
Open Access | Times Cited: 1
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3148-3194
Closed Access | Times Cited: 1
Influence of Solar-Exhaust Gas Greenhouse Drying Modes on Viability of Black Nightshade Seeds
George Onyango Orido, Erick Kiplangat Ronoh, Patrick Ajwang, et al.
Journal of Chemical Environmental and Biological Engineering (2023)
Open Access | Times Cited: 2
Effect of Infrared Treatment on Chemical and Structural Quality of Soybean: Quantitative Three-Dimensional Characterization Using X-Ray Microtomography
Maheshika Jayasinghe, Dorsa Jeddi, Bailey Paziuk, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2830-2841
Closed Access | Times Cited: 2
Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment
Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova, et al.
AIP conference proceedings (2024) Vol. 3152, pp. 060005-060005
Closed Access
Impact of Ozone Exposure on the Biochemical Composition of Wheat, Broccoli, Alfalfa, and Radish Seeds During Germination
Ilze Bernate, Tatjana Ķince, Vitālijs Radenkovs, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2571-2571
Open Access
Value‐Added Processing of Lentils and Emerging Research Trends
Muhammad Siddiq, C. Oduro-Yeboah, George Ooko Abong
(2023), pp. 63-85
Closed Access
Innovative Processing Technologies for Lentil Flour, Protein, and Starch
Jasim Ahmed, Sanju Bala Dhull, Madhuresh Dwivedi
(2023), pp. 279-307
Closed Access
Desimination of Technology Application of Blood Flow Current Technology in Puskesmas
Iswanto Suwarno, Muhammad Ahmad Baballe, Irfan Ahmad, et al.
Jurnal Pengabdian dan Pemberdayaan Masyarakat Indonesia (2021) Vol. 1, Iss. 11, pp. 437-442
Open Access
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