OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production
Debajyoti Kundu, Sandipan Karmakar, Rintu Banerjee
Applied Food Research (2021) Vol. 2, Iss. 1, pp. 100031-100031
Open Access | Times Cited: 6
Debajyoti Kundu, Sandipan Karmakar, Rintu Banerjee
Applied Food Research (2021) Vol. 2, Iss. 1, pp. 100031-100031
Open Access | Times Cited: 6
Showing 6 citing articles:
Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 49
Paulina Štreimikytė, Pranas Viškelis, Jonas Viškelis
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 4, pp. 2359-2359
Open Access | Times Cited: 49
Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review
Arun Kumar Gupta, Subhamoy Dhua, Pratiksha Pratiksha, et al.
Food Bioscience (2023) Vol. 55, pp. 102995-102995
Open Access | Times Cited: 14
Arun Kumar Gupta, Subhamoy Dhua, Pratiksha Pratiksha, et al.
Food Bioscience (2023) Vol. 55, pp. 102995-102995
Open Access | Times Cited: 14
Effect of nonthermal technologies on the shelf life of fruits and their products: A review on the recent trends
Kosana Pravallika, Snehasis Chakraborty
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100229-100229
Open Access | Times Cited: 17
Kosana Pravallika, Snehasis Chakraborty
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100229-100229
Open Access | Times Cited: 17
Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice
Angela Aluko, Edna Makule, Neema Kassim
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1891-1903
Open Access | Times Cited: 9
Angela Aluko, Edna Makule, Neema Kassim
Food Science & Nutrition (2023) Vol. 11, Iss. 4, pp. 1891-1903
Open Access | Times Cited: 9
Impact of Metal Ions on Catalytic Kinetics, Stability, and Reactivation of Purified Tannase from Aspergillus niger
Kumari Alka, Lalita Kaushal, Arti, et al.
Catalysis Letters (2024) Vol. 154, Iss. 9, pp. 4981-4992
Closed Access | Times Cited: 1
Kumari Alka, Lalita Kaushal, Arti, et al.
Catalysis Letters (2024) Vol. 154, Iss. 9, pp. 4981-4992
Closed Access | Times Cited: 1
Magnetic Janus SiO2 nanoparticles immobilized protease mutant T70I as a novel clarification agent for juice processing
Richard Ansah Herman, Xuan Zhu, Ellen Ayepa, et al.
International Journal of Biological Macromolecules (2024), pp. 139327-139327
Closed Access
Richard Ansah Herman, Xuan Zhu, Ellen Ayepa, et al.
International Journal of Biological Macromolecules (2024), pp. 139327-139327
Closed Access
