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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recovery and characteristics of starches from unconventional sources and their potential applications: A review
Hilal A. Makroo, S. Naqash, Juhi Saxena, et al.
Applied Food Research (2021) Vol. 1, Iss. 1, pp. 100001-100001
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Comprehensive review on single and dual modification of starch: Methods, properties and applications
Bharati Kumari, Nandan Sit
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126952-126952
Closed Access | Times Cited: 45
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 33
Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications
Perla A. Magallanes‐Cruz, Luisa F. Duque-Buitrago, Nina del Rocı́o Martı́nez-Ruiz
Food Research International (2023) Vol. 169, pp. 112875-112875
Closed Access | Times Cited: 24
A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks
Katerina Koshenaj, Giovanna Ferrari
Polymers (2024) Vol. 16, Iss. 14, pp. 1991-1991
Open Access | Times Cited: 7
Biodegradable Thermoplastic Materials with Application in the Manufacture of Bags Without Synthetic Polymers
Denisa Nicoleta Airinei, Cristina Modrogan, Oanamari Daniela Orbuleţ, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 356-356
Open Access
Exploring the Potential and Properties of Lotus (Nelumbo nucifera G.) Starches in Comparison With Conventional Starches for Food and Non‐Food Applications
Ankita Chandak, Sanju Bala Dhull, Prince Chawla, et al.
Starch - Stärke (2025)
Closed Access
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Physical and Enzymatic Hydrolysis Modifications of Potato Starch Granules
Nasima Chorfa, Hervé Nlandu, Khaled Belkacemi, et al.
Polymers (2022) Vol. 14, Iss. 10, pp. 2027-2027
Open Access | Times Cited: 20
Nonconventional Hydrocolloids’ Technological and Functional Potential for Food Applications
S.V. Medina Lopez, Carlos Mario Zuluaga‐Domínguez, J.P. Fernández-Trujillo, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 401-401
Open Access | Times Cited: 19
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Mohd Ishfaq Bhat, Syed Junaid Rashid, Mir Ishfaq Ahmad, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127658-127658
Closed Access | Times Cited: 11
Functionalization of starches from Mexican Oxalis tuberosa using dual chemical modification
Lucila Concepción Núñez-Bretón, Cristóbal E. Torres-González, Josué Antonio Del Ángel-Zumaya, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109500-109500
Open Access | Times Cited: 11
Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context
Ricardo Gómez‐García, Ana A. Vilas-Boas, Ana M. Vilas-Boas, et al.
Molecules (2022) Vol. 27, Iss. 16, pp. 5115-5115
Open Access | Times Cited: 15
Enhancing the Thermo-Mechanical Properties of Thermoplastic Starch Films Using Rice Straw Fibers as Reinforcement
Tamene Simachew Zeleke, Fantahun Aklog Yihun, Misganaw T. Ayana, et al.
Chemistry Africa (2023) Vol. 6, Iss. 5, pp. 2321-2329
Closed Access | Times Cited: 8
Characteristics of physicochemical properties, structure and in vitro digestibility of seed starches from five loquat cultivars
Xiangli Kong, Weidong Yang, Youming Zuo, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126675-126675
Closed Access | Times Cited: 8
Aerogels as novel ingredients: Production, properties and applications in medical, food and environmental sectors
Fatemeh Rafieian, Alain Dufresne, Gholamreza Askari, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133410-133410
Closed Access | Times Cited: 2
Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties
Archana Sinhmar, Somesh Sharma, Ashok Kumar Pathera, et al.
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Closed Access | Times Cited: 2
Morphological and Physicochemical Properties of Pine Seed Starch Nanoparticles
Gabriel Coelho Leandro, Karina Cesca, Alcilene Rodrigues Monteiro, et al.
Starch - Stärke (2023) Vol. 76, Iss. 1-2
Closed Access | Times Cited: 7
Spent coffee grounds: An intriguing biowaste reinforcement of thermoplastic starch with potential application in green packaging
Vy H. T. Nguyen, M. N. Prabhakar, Dong‐Woo Lee, et al.
Polymer Composites (2022) Vol. 43, Iss. 8, pp. 5488-5499
Closed Access | Times Cited: 10
Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
Wilson Daniel Caicedo Chacon, Yessica Alexandra Rodriguez Gaviria, Ana Paula Zapelini de Melo, et al.
Starch - Stärke (2023) Vol. 76, Iss. 1-2
Open Access | Times Cited: 5
The microstructure of the starch from the underutilized seed of jaboticaba (Plinia cauliflora)
Bruna Melo Miranda, Viviane O. Almeida, Tim Terstegen, et al.
Food Chemistry (2023) Vol. 423, pp. 136145-136145
Closed Access | Times Cited: 5
Physicochemical and Morphological Properties of Litchi Seed Starch Oxidized by Different Levels of Sodium Hypochlorite
Jashanveer Kaur, Prerna Gupta, Anjan Borah
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Closed Access | Times Cited: 1
Valorization of Taioba Products and By-Products: Focusing on Starch
Samanta de Paula de Almeida Duarte, Barbara Elisabeth Teixeira‐Costa, Rosely Carvalho do Rosário, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2415-2415
Open Access | Times Cited: 1
Unleashing the power of plant-based modified starch as a game-changing natural coagulant
Sie Yon Lau, Philip Ting Kin Tien, Sook Yan Choy, et al.
Process Biochemistry (2024) Vol. 147, pp. 213-227
Closed Access | Times Cited: 1
Optimization and scaling up of extracellular polysaccharide production by submerged culture of Ganoderma lucidum on starch-containing medium using response surface methodology and laboratory bioreactors of various designs
Tatyana S. Tikhomirova, Maxim R Taraskevich, Yuriy A Lepekhin, et al.
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Closed Access | Times Cited: 1
Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 4, pp. 886-909
Open Access | Times Cited: 1
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