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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Applications of biodegradable materials in food packaging: A review
Juan Cheng, Rui Gao, Yong Zhu, et al.
Alexandria Engineering Journal (2024) Vol. 91, pp. 70-83
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Descriptive review on conversion of waste residues into valuable bionanocomposites for a circular bioeconomy
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Karuna Korgaonkar, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101265-101265
Closed Access | Times Cited: 14
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 8
A Review of Recent Developments in Biopolymer Nano-Based Drug Delivery Systems with Antioxidative Properties: Insights into the Last Five Years
Magdalena Stevanović, Nenad Filipović
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 670-670
Open Access | Times Cited: 8
Sulfonic acid functionalized cellulose-derived (nano)materials: Synthesis and application
Mohaddeseh Sajjadi, Mahmoud Nasrollahzadeh, Mohammad Sattari, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103158-103158
Closed Access | Times Cited: 7
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Impact of Processing Parameters on the Compatibility and Performance of PLA/Tapioca Starch Biocomposites for Short-term Food Packaging Applications
G. K. Kurup, Muhammad Fadzlee Firas Bin Mohd Fadzillah, Nishata Royan Rajendran Royan, et al.
Materials Today Communications (2025), pp. 111651-111651
Open Access
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access
Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker
Seo‐Jin Kim, ‬Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Towards sustainable food packaging using natural compounds: A review of current research update
Lutfun Nahar, Emran Habibi, Georgiana‐Luminita Gavril, et al.
Food and Bioproducts Processing (2025)
Closed Access
Biodegradable Polymers for the Preparation of Active Food Packaging
Nadim Ibn Sayed, Md Imran Howlader, A Z M Mofasser, et al.
Engineering materials (2025), pp. 57-92
Closed Access
Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging
Rong Sun, Liangliang Li, Jiangjie Zhou, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access
Enhancing PBAT nanocomposite films: The impact of AgVO3 nanorods on mechanical, hydrophobicity, and antibacterial properties
Raja Venkatesan, Krishnapandi Alagumalai, M. Jebapriya, et al.
Polymer Composites (2024) Vol. 45, Iss. 16, pp. 15340-15355
Open Access | Times Cited: 4
Progress and potentialities in wood extractives-based materials for active food packaging applications
Eliana Isabel Fernández Sosa, Nanci Vanesa Ehman, Fernando E. Felissia, et al.
Food Bioscience (2024) Vol. 60, pp. 104489-104489
Closed Access | Times Cited: 3
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong‐Ting Victor Lin, Ying Yu, Shu‐Han Yu, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110976-110976
Closed Access | Times Cited: 2
PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications
Cristian Patiño Vidal, Cristina Muñoz‐Shugulí, Manon Guivier, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5452-5452
Open Access | Times Cited: 2
Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples
Feryal Khademi, Ali Motamedzadegan, Reza Farahmandfar, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4026-4033
Closed Access | Times Cited: 1
A Review on Emerging Trends of Plastics for Food Packaging in India
Mohd Gulam Waris Khan, Sadaf Ahmad
Engineering headway (2024) Vol. 11, pp. 1-16
Closed Access | Times Cited: 1
Characterization of Cha-Kram leaf extract powder using ultrasound-assisted extraction and its application in gelatin-based film as biodegradable active film
Pudthaya Kumnerdsiri, Sasina Sanprasert, Jantana Praiboon, et al.
Future Foods (2024) Vol. 10, pp. 100419-100419
Open Access | Times Cited: 1
Seaweed organic compounds source of hydrocolloids and sustainable food packaging: properties, application, and future direction
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
A Review of Natural Fibres and Biopolymer Composites: Progress, Limitations, and Enhancement Strategies
Innes McKay, Johnattan Vargas, Liu Yang, et al.
Materials (2024) Vol. 17, Iss. 19, pp. 4878-4878
Open Access | Times Cited: 1
Biotechnology in Food Packaging Using Bacterial Cellulose
Maryana Rogéria dos Santos, Ítalo José Batista Durval, Alexandre D’Lamare Maia de Medeiros, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3327-3327
Open Access | Times Cited: 1
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
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