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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the thermal efficiency and energy consumption of convective dryer using various energy sources for tomato drying
Hany S. El‐Mesery
Alexandria Engineering Journal (2022) Vol. 61, Iss. 12, pp. 10245-10261
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Convective hot air drying of grapes: drying kinetics, mathematical modeling, energy, thermal analysis
Hany S. El‐Mesery, Hesham A. Farag, Reham M. Kamel, et al.
Journal of Thermal Analysis and Calorimetry (2023) Vol. 148, Iss. 14, pp. 6893-6908
Closed Access | Times Cited: 22
Mathematical modeling of thin‐layer drying kinetics and moisture diffusivity study of apple slices using infrared conveyor‐belt dryer
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1658-1671
Closed Access | Times Cited: 12
Experimental investigation in the drying process of moringa leaves using microwave drying: Drying kinetics, energy consumption, and CO2 emission
Heri Septya Kusuma, Ganing Irbah Al Lantip, Xenna Mutiara, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100401-100401
Open Access | Times Cited: 12
Potential of an internal combustion engine as an energy supplier for the drying process: A thermo-economic analysis with multi-objective optimization
Sourena Sami, Mahdi Deymi‐Dashtebayaz, Mohammad Gholizadeh, et al.
Energy (2024) Vol. 291, pp. 130429-130429
Closed Access | Times Cited: 9
Predictive modeling of garlic quality in hybrid infrared-convective drying using artificial neural networks
Hany S. El‐Mesery, Mohamed Qenawy, Jian Li, et al.
Food and Bioproducts Processing (2024) Vol. 145, pp. 226-238
Closed Access | Times Cited: 9
Far‐infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates
Abdulaziz Nuhu Jibril, Xubo Zhang, Shuo Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 4
Closed Access | Times Cited: 7
Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air
Safoura Zadhossein, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, et al.
Smart Agricultural Technology (2023) Vol. 4, pp. 100198-100198
Open Access | Times Cited: 16
Energy, exergy and economic investigation of novel hybrid dryer, indirect solar dryer and traditional shade drying
Mesut Yazici, Ramazan Köse
Thermal Science and Engineering Progress (2024) Vol. 49, pp. 102502-102502
Closed Access | Times Cited: 6
Experimental performance analysis of an infrared heating system for continuous applications of drying
Hany S. El‐Mesery, Hao Huang, Zicheng Hu, et al.
Case Studies in Thermal Engineering (2024) Vol. 59, pp. 104522-104522
Open Access | Times Cited: 6
Combined infrared-convective drying of banana: Energy and quality considerations
João Victor B. de Souza, Hugo Perazzini, Renata A.B. Lima-Corrêa, et al.
Thermal Science and Engineering Progress (2024) Vol. 48, pp. 102393-102393
Closed Access | Times Cited: 5
Hydrogen Generation by Methanolysis of NaBH4 via Efficient CuFe2O4 Nanoparticle Catalyst: A Kinetic Study and DNN Model
Muhammad Ali Yousif Al Janabi, Rima Nour Elhouda Tiri, Ali Chérif, et al.
Topics in Catalysis (2024) Vol. 67, Iss. 9-12, pp. 843-852
Closed Access | Times Cited: 5
Optimal simulation approach for tomato flakes drying in hybrid solar dryer
Lalan Kumar, Om Prakash
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 5867-5887
Closed Access | Times Cited: 5
Microwave-assisted drying of Cymbogopon nardus leaves: Kinetics, moisture diffusivity, energy, and emission study
Heri Septya Kusuma, Lubbi Ilmiawan Sembiring, Siti Aisahasnati
Journal of Stored Products Research (2023) Vol. 102, pp. 102130-102130
Closed Access | Times Cited: 13
A novel infrared drying technique for processing of apple slices: Drying characteristics and quality attributes
Hany S. El‐Mesery, Kwami Ashiagbor, Zicheng Hu, et al.
Case Studies in Thermal Engineering (2023) Vol. 52, pp. 103676-103676
Open Access | Times Cited: 13
Recent developments in tomato drying techniques: A comprehensive review
M. Pravitha, Murugkar Dipika Agrahar, V. Ajesh Kumar
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 4
Obtaining a Fiber-Rich Ingredient from Blueberry Pomace Through Convective Drying: Process Modeling and Its Impact on Techno-functional and Bioactive Properties
José P. Tejeda-Miramontes, Samantha E. González-Frías, Sivan Padlon-Manjarrez, et al.
LWT (2024) Vol. 210, pp. 116862-116862
Open Access | Times Cited: 4
Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Drying, particle size reduction, and densification of lignocellulosic materials
Tsai Garcia‐Perez, Manuel Raúl Peláez-Samaniego, Avishek Chanda, et al.
Elsevier eBooks (2025), pp. 177-247
Closed Access
Mathematical modelling and performance analysis of airflow distribution systems inside convection hot-air dryers
Hany S. El‐Mesery, Nermeen M. Tolba, Reham M. Kamel
Alexandria Engineering Journal (2022) Vol. 62, pp. 237-256
Open Access | Times Cited: 17
Drying, A Practical Technology for Reduction of Poultry Litter (Environmental) Pollution: Methods and Their Effects on Important Parameters
Mehdi Khodadadi, A A Masoumi, Morteza Sadeghi
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104277-104277
Open Access | Times Cited: 3
Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared‐assisted hot air drying
Hany S. El‐Mesery, Mohamed Qenawy, Mona Ali, et al.
Journal of Food Science (2024) Vol. 89, Iss. 11, pp. 7693-7712
Open Access | Times Cited: 3
Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity
Fatiha Brahmi, Inmaculada Mateos‐Aparicio, Khokha Mouhoubi, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 638-638
Open Access | Times Cited: 8
Carbon Nanofibre Modified Platinum Nanomaterials: Synthesis, Characterization and Their Applications toward C1 to C3 Alcohols for Direct Alcohol Fuel Cells
Rozhin Darabi, Hassan Karimi‐Maleh, Ramazan Bayat, et al.
Topics in Catalysis (2024) Vol. 67, Iss. 9-12, pp. 650-660
Closed Access | Times Cited: 2
Optimizing the GHG emissions and energy consumption of power plants in the industry of vacuum drying using a controlled atmosphere method (case study: apple pulp)
Marjan Abdollahzadeh Delazi, Reza Amiri Chayjan, Mohammad Kaveh
Clean Technologies and Environmental Policy (2024) Vol. 26, Iss. 9, pp. 2899-2918
Closed Access | Times Cited: 2
A Comprehensive Review of Food Waste Dryers and Their Energy Supply Methods
Mahdi Deymi‐Dashtebayaz, Danial Hosseinzadeh, Mostafa Asadi, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 7, pp. 3883-3912
Closed Access | Times Cited: 2
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