OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating
Kelly LeBlanc, Sara Baer-Sinnott, Kristie J. Lancaster, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100221-100221
Open Access | Times Cited: 7
Kelly LeBlanc, Sara Baer-Sinnott, Kristie J. Lancaster, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 5, pp. 100221-100221
Open Access | Times Cited: 7
Showing 7 citing articles:
Hidden hunger: from a plant biologist's perspective
Melissa Yit Yee Kam
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Melissa Yit Yee Kam
Journal of the Science of Food and Agriculture (2025)
Closed Access | Times Cited: 1
Pepper Soup: A Cultural and Culinary Exploration of a Traditional Nigerian Dish, with a Focus on Health Benefits and Antimicrobial Activity
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101036-101036
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101036-101036
Closed Access | Times Cited: 5
Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring
David L. Katz, Lauren Q. Rhee, Dina Aronson
Frontiers in Nutrition (2025) Vol. 12
Open Access
David L. Katz, Lauren Q. Rhee, Dina Aronson
Frontiers in Nutrition (2025) Vol. 12
Open Access
The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets
Adam Drewnowski, Kayla Hooker
Frontiers in Nutrition (2025) Vol. 12
Open Access
Adam Drewnowski, Kayla Hooker
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves GarcĂa-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Nieves GarcĂa-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
From plate to planet: culturally responsive culinary practices for health system innovation
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Michelle H. Loy
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Next generation brain health: transforming global research and public health to promote prevention of dementia and reduce its risk in young adult populations
Francesca R Farina, Katie Bridgeman, Sarah Gregory, et al.
The Lancet Healthy Longevity (2024), pp. 100665-100665
Open Access | Times Cited: 1
Francesca R Farina, Katie Bridgeman, Sarah Gregory, et al.
The Lancet Healthy Longevity (2024), pp. 100665-100665
Open Access | Times Cited: 1
