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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Perspective: Nutrition Health Disparities Framework: A Model to Advance Health Equity
Tanya Agurs‐Collins, Jennifer Alvidrez, Sanae ElShourbagy Ferreira, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100194-100194
Open Access | Times Cited: 23

Showing 23 citing articles:

Perspective: Challenges for Personalized Nutrition in the Current U.S. Regulatory Framework and Future Opportunities
Sharon M. Donovan, Mariëtte Abrahams, Joshua C. Anthony, et al.
Advances in Nutrition (2025), pp. 100382-100382
Open Access | Times Cited: 1
Food Choices and Diet-Related Disparities Among Socioeconomically Diverse White and African American Urban Women
Marie Fanelli Kuczmarski, Nancy Cotugna, Michele K. Evans, et al.
Dietetics (2025) Vol. 4, Iss. 1, pp. 10-10
Open Access
The Association of Levels of Food Insecurity and Disordered Eating Behaviors Among Youth and Young Adults With Diabetes: The SEARCH for Diabetes in Youth Study
EMMANUEL F. JULCEUS, Angela D. Liese, Ali Mamoon Alfalki, et al.
International Journal of Eating Disorders (2025)
Closed Access
Edentulousness and the Likelihood of Becoming a Centenarian: Longitudinal Observational Study
Xindi Wei, Li-hui Zhuang, Yuan Li, et al.
JMIR Aging (2025) Vol. 8, pp. e68444-e68444
Open Access
The Association of Chronic Stress and Metabolic Syndrome in Mexican American Women Living in a Rural Community along the US-Mexico Border
Edna Esquer
Open Journal of Nursing (2025) Vol. 15, Iss. 03, pp. 178-197
Open Access
Global, regional, and national esophageal cancer deaths and DALYs attributable to diet low in vegetables and fruits, 1990–2019: analysis for the global burden of disease study
Bing Cui, Aqin Chen, Chengcheng Xu
Frontiers in Nutrition (2025) Vol. 11
Open Access
Contextual determinates of under-five malnutrition in mining communities: a critical review of nutrition interventions for optimal impact
Herbert Tato Nyirenda, David Mulenga, Hilda Nyambe-Silavwe
Frontiers in Public Health (2025) Vol. 13
Open Access
Adherence to daily food-based dietary recommendations and its association with anemia among Ghanaian women
Clement Kubreziga Kubuga, Sixtus Aguree
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Developing and Testing a User-Focused, Web GIS-Based Food Asset Map for an Under-Resourced Community in Northeastern Connecticut
Xiran Chen, Manije Darooghegi Mofrad, Sydney Clements, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 911-911
Open Access
Dietary Quality and Diet-Related Factors Among Emerging Adults (18–23 y) in the United States Are a Cause for Concern: National Health and Nutrition Examination Survey 2015–2018
Alexandra E Cowan-Pyle, Regan L Bailey, Jingjing Gao, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 8, pp. 2524-2533
Open Access | Times Cited: 3
Diet‐related diseases mediate the effect of masticatory function on premature death in older adults
Xindi Wei, Xiaomeng Zhang, Ruiying Chen, et al.
Journal of Periodontal Research (2024)
Closed Access | Times Cited: 2
Dietary medium-chain fatty acids and risk of incident colorectal cancer in a predominantly low-income population: a report from the Southern Community Cohort Study
Lei Fan, Xiangzhu Zhu, Qingxia Chen, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 7-17
Closed Access | Times Cited: 5
Understanding and Intervening in Nutrition-Related Health Disparities
Maninder Kahlon
Advances in Nutrition (2024) Vol. 15, Iss. 4, pp. 100195-100195
Open Access | Times Cited: 1
An Overview of Childhood Obesity: Etiology, Implications, and Intervention Strategies - A Literature Review
Nader Faris Zayadeen, Amjad Jamil Abu- Sharar, Amani Suleiman Almanasrah
Scholars Academic Journal of Biosciences (2024) Vol. 12, Iss. 03, pp. 46-51
Open Access | Times Cited: 1
Nurse-Involved Policy, Systems, and Environmental School-Based Interventions for Supporting Healthy Nutrition and Obesity Prevention Among Children and Adolescents: A Systematic Review
Lucine Francis, Jennifer K. Peterson, Alexandra Peary, et al.
The Journal of School Nursing (2024)
Closed Access | Times Cited: 1
A broader perspective on nutrition research: the rationale for integrating the entire continuum of human nutrition
Andrew A. Bremer, Shannon N. Zenk, Stefan M Pasiakos, et al.
American Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 1
Is Family History for the Management of Cardiovascular Health in Youth Still Relevant in Clinical Practice?
Daphney Kernizan, Seán Connolly, Dima Turpin, et al.
Current Atherosclerosis Reports (2024) Vol. 26, Iss. 11, pp. 629-637
Closed Access
Foundations of Life: Developmental Psychology of Birth and Postpartum
Zeynep Alpuğan
(2024)
Closed Access
The Interplay of Food Systems, Markets, and Stunting in Mining Communities: A Critical Review of Nutrition Interventions for Optimal Impact
Herbert Tato Nyirenda, David Mulenga, Hildah Nyambe-Silavwe
Research Square (Research Square) (2024)
Open Access
Hypertension, diabetes, and cardiovascular disease nexus: investigating the role of urbanization and lifestyle in Cabo Verde
Aaron Kobina Christian, Akosua Afriyie Osei-Appaw, Ruth Tobi Sawyerr, et al.
Global Health Action (2024) Vol. 17, Iss. 1
Open Access
Prevalence of Cardiovascular-Kidney-Metabolic Stages in US Adolescents and Relationship to Social Determinants of Health
Carissa M. Baker‐Smith, Abigail M. Gauen, Lucia C. Petito, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
What is in a food store name? Leveraging large language models to enhance food environment data
Analee J. Etheredge, Samuel Hosmer, Aldo Crossa, et al.
Frontiers in Artificial Intelligence (2024) Vol. 7
Open Access
Race/Ethnicity Modifies the Relationship Between Diet Quality at the Home- and Individual-Levels and Weight Status Among African American and Hispanic/Latinx Households With Preschool-Age Children
Angela Kong, Jennifer Sanchez-Flack, Marian L. Fitzgibbon, et al.
Childhood Obesity (2023) Vol. 20, Iss. 6, pp. 378-385
Closed Access | Times Cited: 1
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