OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential mechanisms of precision nutrition-based interventions for managing obesity
Neel H. Mehta, Samantha L. Huey, Rebecca Kuriyan, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100186-100186
Open Access | Times Cited: 9
Neel H. Mehta, Samantha L. Huey, Rebecca Kuriyan, et al.
Advances in Nutrition (2024) Vol. 15, Iss. 3, pp. 100186-100186
Open Access | Times Cited: 9
Showing 9 citing articles:
The current clinical approach to feeding and eating disorders aimed to increase personalization of management
Ulrike Schmidt, Angélica Medeiros Claudino, Fernando Fernández‐Aranda, et al.
World Psychiatry (2025) Vol. 24, Iss. 1, pp. 4-31
Open Access | Times Cited: 1
Ulrike Schmidt, Angélica Medeiros Claudino, Fernando Fernández‐Aranda, et al.
World Psychiatry (2025) Vol. 24, Iss. 1, pp. 4-31
Open Access | Times Cited: 1
Editorial: Precision nutrition and nutrients: making the promise a reality
Sunmin Park
Frontiers in Nutrition (2025) Vol. 12
Open Access
Sunmin Park
Frontiers in Nutrition (2025) Vol. 12
Open Access
Precision nutrition-based interventions for the management of obesity in children and adolescents up to the age of 19 years
Samantha L. Huey, Neel H. Mehta, Ruth S Steinhouse, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access
Samantha L. Huey, Neel H. Mehta, Ruth S Steinhouse, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access
Connecting precision nutrition with the Food is Medicine approach
Srishti Sinha, Samantha L. Huey, Alpana P. Shukla, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 3
Srishti Sinha, Samantha L. Huey, Alpana P. Shukla, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 3
Precision or Personalized Nutrition: A Bibliometric Analysis
Daniel Hinojosa-Nogueira, Alba Subiri-Verdugo, Cristina Diaz-Perdigones, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2922-2922
Open Access | Times Cited: 2
Daniel Hinojosa-Nogueira, Alba Subiri-Verdugo, Cristina Diaz-Perdigones, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2922-2922
Open Access | Times Cited: 2
Personalized diets based on multi-objective optimization of nutrition and sensory characteristics: A digital strategy for enhancing food quality
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Zhangtie Wang, Qiuxia Huang, Shengyang Ji, et al.
Trends in Food Science & Technology (2024) Vol. 156, pp. 104842-104842
Closed Access | Times Cited: 1
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Ítalo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Ítalo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access | Times Cited: 1
Precision Nutrition: Leveraging Machine Learning for Personalized Dietary Recommendations and Health Outcomes
Pakapon Rojanaphan
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 11, pp. 1727-1745
Open Access
Pakapon Rojanaphan
International Journal of Scientific Research and Management (IJSRM) (2024) Vol. 12, Iss. 11, pp. 1727-1745
Open Access
Variants in GHRL, RETN and PLIN1 are associated with obesity, diabetes and metabolic syndrome, and influence food consumption in adults with obesity
Marina Aparecida dos Santos, Raul Hernandes Bortolin, Álvaro Cerda, et al.
Nutrition Research (2024) Vol. 134, pp. 13-23
Closed Access
Marina Aparecida dos Santos, Raul Hernandes Bortolin, Álvaro Cerda, et al.
Nutrition Research (2024) Vol. 134, pp. 13-23
Closed Access
