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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Hypoglycemic effect of recrystallized resistant starch on high-fat diet- and streptozotocin-induced type 2 diabetic mice via gut microbiota modulation
Ranran Chang, Jie Liu, Fangfei Ji, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129812-129812
Closed Access | Times Cited: 11
New insights into starch, lipid, and protein interactions — Colon microbiota fermentation
Yan Wang, Tianyu Han, Tianjiao Liu, et al.
Carbohydrate Polymers (2024) Vol. 335, pp. 122113-122113
Closed Access | Times Cited: 9
Structure, properties, and resistant starch content of modified rice flour prepared using dual hydrothermal treatment
Man Gao, Jianhui Jia, Chujia Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130050-130050
Closed Access | Times Cited: 8
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2
Isela Rojas-Molina, María G. Nieves-Hernández, Elsa Gutiérrez-Cortez, et al.
Food Chemistry (2023) Vol. 439, pp. 138088-138088
Closed Access | Times Cited: 17
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 6
Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges
Nathália Trunckle Baptista, Robin Dessalles, Anne‐Kathrin Illner, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Structural, Thermal, Pasting and Digestion Properties of Starches from Developing Root Tubers of Sweet Potato
Hao Wang, Yuanhao Feng, Ke Guo, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1103-1103
Open Access | Times Cited: 5
Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch
Houxier Li, Nan Wang, Dachuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132340-132340
Closed Access | Times Cited: 5
Characterization of a novel type 4 resistant starch from tapioca and its obesity-preventive effects through gut microbiota modulation in high-fat diet-treated mice
Chia-Chien Liao, Sheng-Yi Chen, Yingying Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139577-139577
Closed Access
Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches
Disala Menuwara Arachchi, Angela Halim, Gbemisola J. Fadimu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 164-164
Open Access
Advances in understanding dietary fiber: Classification, structural characterization, modification, and gut microbiome interactions
Yiming Feng, Qing Jin, Xuanbo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
The Molecular Mechanisms and New Classification of Resistant Starch – a Review
Zhong Haixia, Chen Zhiguang, T. Yong-Jin Han, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101023-101023
Open Access
The nutritional content and physical characteristics of sago starch and oyster mushrooms as potential functional food ingredients
Rahmawati Rahmawati, Evy Damayanthi, Eny Palupi
BIO Web of Conferences (2025) Vol. 171, pp. 03002-03002
Open Access
Microencapsulation of Lactobacillus plantarum by avocado seed- type 3 resistant starch and okara protein isolate
Tram Anh Ngoc Le, Wei Ning Chen
Food Chemistry Advances (2025) Vol. 7, pp. 100964-100964
Closed Access
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 4
Assessing the Postprandial Glycemic Response to Japonica Rice (<i>Oryza sativa</i> L. cv. Koshihikari) with a Small Amount of Lysolecithin and Canola Oil in Japanese Adult Men: a Double-blind, Placebo-controlled, Crossover Study
Naoki Kawada, Hideaki Kobayashi, Akifumi Mikami, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 751-760
Open Access | Times Cited: 3
The impact of slowly digestible and resistant starch on glucose homeostasis and insulin resistance
Maëliss Chisbert, Anne‐Laure Castell, Sophie Vinoy, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 338-343
Open Access | Times Cited: 3
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Pavel Skřivan, Marcela Sluková, Andrej Sinica, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6070-6070
Open Access | Times Cited: 3
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour
Wenxin Guo, Liyang Yang, Xinyu Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101770-101770
Open Access | Times Cited: 3
Gut microbiota determines the fate of dietary fiber-targeted interventions in host health
Wenjing Wang, Zhexin Fan, Qingqing Yan, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133087-133087
Closed Access | Times Cited: 1
The Impact of Yoyo Dieting and Resistant Starch on Weight Loss and Gut Microbiome in C57Bl/6 Mice
Kate Phuong-Nguyen, Martin O’Hely, Greg M. Kowalski, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3138-3138
Open Access | Times Cited: 1
Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice
Jiejie Hu, Rui Huang, Jinxia Guo, et al.
Food Bioscience (2024), pp. 105609-105609
Closed Access | Times Cited: 1
Graphene/carbohydrate polymer composites as emerging hybrid materials in tumor therapy and diagnosis
Zhenwang Zhang, Jinxiang Wang, Lingmi Hou, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138621-138621
Closed Access | Times Cited: 1
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