OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificially Sweetened Beverages and Health Outcomes: An Umbrella Review
C. Díaz, Leandro F. M. Rezende, Angelo Sabag, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 710-717
Open Access | Times Cited: 23

Showing 23 citing articles:

Sugar-sweetened or artificially-sweetened beverage consumption, physical activity, and risk of cardiovascular disease in adults: a prospective cohort study
Lorena S. Pacheco, Deirdre K. Tobias, Yanping Li, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 3, pp. 669-681
Closed Access | Times Cited: 14

Sweetened Beverage Intake and Incident Chronic Kidney Disease in the UK Biobank Study
Ga Young Heo, Hee Byung Koh, Jung Tak Park, et al.
JAMA Network Open (2024) Vol. 7, Iss. 2, pp. e2356885-e2356885
Open Access | Times Cited: 6

Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4

Yoga and chronic diseases: an umbrella review of systematic reviews and meta-analyses
Feifei Wang, Wei Yang, Chen Wang, et al.
Medical Review (2025)
Closed Access

U.S. food policy to address diet-related chronic disease
Emily D. Matthews, Emma L. Kurnat‐Thoma
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2

Added dietary fiber: inulin-type fructans, do they improve risk factors for cardiovascular disease and type 2 diabetes in adults?
Geoffrey Livesey
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 2, pp. 250-252
Closed Access | Times Cited: 1

Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1

Associations Between Different Coffee Types, Neurodegenerative Diseases, and Related Mortality: Findings from a Large Prospective Cohort Study
Tingjing Zhang, Jiangen Song, Zhenfei Shen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 4, pp. 918-926
Closed Access | Times Cited: 1

Association of unsweetened and sweetened cereal consumption with all-cause and cause-specific mortality: a large prospective population-based cohort study
Lei Zhang, Chunhui Ma, Hao Huang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 10151-10162
Closed Access | Times Cited: 1

Serum metabolomic markers of artificially sweetened beverage consumption
Hejingzi Jia, Lauren Bernard, Jingsha Chen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3266-3273
Closed Access | Times Cited: 1

The association of men's beverage intake with semen quality and assisted reproduction outcomes in patients undergoing fertility treatment
Albert Salas‐Huetos, Makiko Mitsunami, Lidia Mínguez‐Alarcón, et al.
Andrology (2024)
Closed Access | Times Cited: 1

Comparative Network Pharmacology of Artificial Sweeteners to Understand Its Health Consequences
Gohit Tankala, Arun Kumar
Integrative Journal of Veterinary Biosciences (2024) Vol. 8, Iss. 1
Open Access

Sugar-sweetened beverages: taxation evidence from seven European countries and recommendations for implementation in other EU regions
Pavel Semerád, Petra Hospodková, Markéta Lamačová, et al.
Central European Journal of Public Health (2024) Vol. 32, Iss. 4, pp. 279-287
Closed Access

Non–Sugar-Sweetened Beverages and Risk of Chronic Diseases: An Umbrella Review of Meta-analyses of Prospective Cohort Studies
Sara Beigrezaei, Hamidreza Raeisi‐Dehkordi, Juliana Alexandra Hernández Vargas, et al.
Nutrition Reviews (2024)
Open Access

Monoterpenes in Your Beverage: A Flavoring Catalyst for Faster Aging?
Anda Zhao, Zhen Li, Xiang Gao, et al.
Research Square (Research Square) (2024)
Open Access

Association between cumulative intake of Sugar-Sweetened and Artificially Sweetened Beverages and progression of coronary calcification: Insights from the CARDIA Study
Lingqu Zhou, Qi Guo, Junjie Wang, et al.
Nutrition Metabolism and Cardiovascular Diseases (2024) Vol. 34, Iss. 12, pp. 2807-2816
Closed Access

Sugary beverages intake and risk of chronic kidney disease: the mediating role of metabolic syndrome
Xiaoyu Dai, Xiangyu Chen, Lina Jia, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access

Caffeine content and acidity levels of some non-alcoholic water-based beverages sold in Banda zone, Kampala, Uganda
Patrick Onen, Joel Kissa, Isaac Odokonyero, et al.
Bioactive Molecules and Pharmaceuticals (2023) Vol. 2, Iss. 6, pp. 18-18
Open Access | Times Cited: 1

Magnetite as a Versatile Material – Application as an Electrochemical Sensor in the Determination of Sucralose and Perilartin in Drinks and as an Adsorbent for Uranium – Theoretical Description
A. Biedrzycka, Volodymyr Tkach, Nataliia M. Storochchuk, et al.
2022 IEEE 12th International Conference Nanomaterials: Applications & Properties (NAP) (2023), pp. IMT09-4
Closed Access | Times Cited: 1

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