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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported Mechanisms
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 718-738
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 69
Ultra-processed Food and Obesity: What Is the Evidence?
Samuel J. Dicken, Rachel L. Batterham
Current Nutrition Reports (2024) Vol. 13, Iss. 1, pp. 23-38
Open Access | Times Cited: 25
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 10
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
Diabetologia (2024) Vol. 67, Iss. 10, pp. 2225-2235
Closed Access | Times Cited: 7
From dearth to excess: the rise of obesity in an ultra-processed food system
Kevin D. Hall
Philosophical Transactions of the Royal Society B Biological Sciences (2023) Vol. 378, Iss. 1885
Open Access | Times Cited: 19
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Lauren E. O’Connor, Kelly Higgins, Katarina Smiljanec, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1255-1269
Open Access | Times Cited: 17
Ultra-processed foods and health: are we correctly interpreting the available evidence?
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 6
Consumption of Ultra-Processed Food and Risk of Non-Alcoholic Fatty Liver Disease: A Prospective Analysis of the Korean Genome and Epidemiology Study
Jialei Fu, Li‐Juan Tan, Sangah Shin
(2025)
Closed Access
Hallmarks of Appetite: A Comprehensive Review of Hunger, Appetite, Satiation, and Satiety
Mattia Garutti, Marianna Sirico, Claudia Noto, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Closed Access
Association of ultra-processed food-related metabolites with selected biochemical markers in the UK Biobank
Anthony Kityo, Byeonggeun Choi, Jung-Eun Lee, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Associations between degree of food processing and colorectal cancer risk in a large‐scale European cohort
Aline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
International Journal of Cancer (2025)
Closed Access
What Factors Influence Obesity in Spain? A Multivariate Analysis of Sociodemographic, Nutritional, and Lifestyle Factors Affecting Body Mass Index in the Spanish Population
Elena Sandri, Michela Piredda, Marco Sguanci, et al.
Healthcare (2025) Vol. 13, Iss. 4, pp. 386-386
Open Access
Nova fails to appreciate the value of plant‐based meat and dairy alternatives in the diet
Mark Messina, Virginia Messina
Journal of Food Science (2025) Vol. 90, Iss. 2
Open Access
Degree of food processing and serum poly- and perfluoroalkyl substance concentrations in the US National Health and Nutrition Examination Survey, 2003–2018
Diana C. Pacyga, Jessie P. Buckley, Eurídice Martínez Steele, et al.
International Journal of Hygiene and Environmental Health (2025) Vol. 266, pp. 114557-114557
Closed Access
Ultra‐processed food consumption and obesity among children and adolescents in China—Findings from China Health and Nutrition Survey
Ming Li, Zumin Shi
Pediatric Obesity (2025)
Open Access
UPFs and Shortened Lifespans: Ultra-Processed Foods Linked to Accelerated Biological Aging; Consequences Across Human Body Systems and Implications for Associated Medical Specialties
Nicholas A Kerna, Chibuike Eze, Okatta A. Ugochukwu, et al.
Scientia. Technology, science and society. (2025) Vol. 2, Iss. 3, pp. 13-36
Closed Access
Ultra‐Processed Food, Depletion, and Social Reproduction: A Conceptual Intervention
Sara Stevano
Antipode (2024)
Open Access | Times Cited: 4
Ultra-Processed Foods Consumption and Asthma in the Western Diet
Carmen Frontela‐Saseta, Graham Finlayson, Teresa Sánchez‐Moya, et al.
Dietetics (2024) Vol. 3, Iss. 2, pp. 144-158
Open Access | Times Cited: 4
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 4
Unraveling the Evolutionary Diet Mismatch and Its Contribution to the Deterioration of Body Composition
Sandi Assaf, Jason Park, Naveed Chowdhry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 379-379
Open Access | Times Cited: 3
Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties
Xinbo Zhuang, Sunhui Yan, Cheng Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140628-140628
Closed Access | Times Cited: 3
Beneficial microbiome and diet interplay in early-onset colorectal cancer
Zhengyuan Zhou, Linda Kleis, Ana Depetris-Chauvin, et al.
EMBO Molecular Medicine (2024) Vol. 17, Iss. 1, pp. 9-30
Closed Access | Times Cited: 3
Higher Imported Food Patterns Are Associated with Obesity and Severe Obesity in Tuvalu: A Latent Class Analysis
José Francisco López‐Gil, Stephanie M. Wu, Tai-Lin Lee, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 2, pp. 102080-102080
Open Access | Times Cited: 2
Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors
Sukyoung Jung, Jae-Hee Seo, Jee Young Kim, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 780-789
Open Access | Times Cited: 2
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