OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical Studies
Rajavel Elango
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 885-894
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Functional Role of Taurine in Aging and Cardiovascular Health: An Updated Overview
Gaetano Santulli, Urna Kansakar, Fahimeh Varzideh, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4236-4236
Open Access | Times Cited: 33

Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 7

Toxic and Antinutritional Substances in Traditional Food Plants
Debabrata Panda, Suraj K. Padhi, Monali Nanda, et al.
(2025), pp. 279-299
Closed Access

Experimental and interaction mechanism with novel depressant lysine for the removal of copper ions activation on sphalerite surface
Lingyun Bao, Wengang Liu, Wenbao Liu, et al.
Minerals Engineering (2025) Vol. 226, pp. 109247-109247
Closed Access

Oxidation of l-tyrosine by diperiodatocuprate(III) in CPC micellar medium, facilitated by Ru(III)
Abhishek Srivastava, Neetu Srivastava, Vinay K. Singh
Tenside Surfactants Detergents (2025)
Closed Access

Dietary Lysine Requirements of Older Adults Stratified by Age and Sex
Mahroukh Rafii, Alyssa Paoletti, Henry He, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 7, pp. 2133-2142
Closed Access | Times Cited: 3

Double-Edge Effects of Leucine on Cancer Cells
Burkitkan Akbay, Zhannur Omarova, А. Н. Трофимов, et al.
Biomolecules (2024) Vol. 14, Iss. 11, pp. 1401-1401
Open Access | Times Cited: 2

Synthesis, structure, fluorescence and photocatalytic properties of two complexes based on a dimethylimidazole biphenyl/isophthalic acid ligand
Yu-Pei Fu, Hua Yang, Hongli Liu, et al.
Journal of Molecular Structure (2024) Vol. 1305, pp. 137741-137741
Closed Access | Times Cited: 2

Chiroptically active copper clusters as platform for enantioselective detection of lysine
Camelia Dutta, Ragul Vivaz Nataraajan, Jatish Kumar
Chirality (2024) Vol. 36, Iss. 5
Closed Access | Times Cited: 2

Highly sensitive l -lysine molecularly imprinted two-dimensional photonic crystal hydrogel sensor
Lisha Liu, Genqi Liu, Chenxin Sun, et al.
Journal of Macromolecular Science Part A (2024) Vol. 61, Iss. 6, pp. 419-428
Closed Access | Times Cited: 1

Kinetic and Mechanistic Investigation of L‐Phenylalanine Oxidation by Alkaline Cu(III) Periodate in CPC Micellar Medium
Abhishek Srivastava, Neetu Srivastava, Rajeev Kumar Dohare
Journal of Physical Organic Chemistry (2024)
Closed Access | Times Cited: 1

Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Keshia Broucke, Simon Van De Walle, Marina Mefleh, et al.
European Food Research and Technology (2024)
Closed Access | Times Cited: 1

Colorimetric and fluorescence dual-signal sensing of L-Arginine based on TSPP-TA
Kun Zheng, Tianfeng Ma, Yanyan Jia, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 329, pp. 125505-125505
Closed Access | Times Cited: 1

Cu(II) mediated oxidation of L-phenylalanine with chromic acid in micellar medium: A kinetic and mechanistic approach
Abhishek Srivastava, Rajeev Kumar Dohare, Nitin Srivastava, et al.
Main Group Chemistry (2024)
Closed Access | Times Cited: 1

The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship
Xinnuo Hu, Yanjun Yang, Cuihua Chang, et al.
Food & Function (2023) Vol. 15, Iss. 1, pp. 401-410
Closed Access | Times Cited: 2

Chilean Market Protein Shakes Composition
Carlos Jorquera-Aguilera, Guillermo Droppelmann, Paula Pridal, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1129-1129
Open Access

Amino acid composition of proteins and technological indicators of grain quality of genotypes and varieties of spring soft wheat in northern Kazakhstan
Oksana Kradetskaya
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 1, pp. 197-206
Open Access

Amino acid composition of proteins and technological indicators of grain quality of genotypes and varieties of spring soft wheat in northern Kazakhstan
Oksana Kradetskaya
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 1, pp. 197-206
Open Access

Colorimetric and Fluorescence Dual-Signal Sensing of L-Arginine Based on Tspp-Ta
Kun Zheng, Tianfeng Ma, Huan Wang, et al.
(2024)
Closed Access

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