OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Dairy Intake on Markers of Cardiometabolic Health in Adults: A Systematic Review with Network Meta-Analysis
Eva Kiesswetter, Julia Stadelmaier, Μαρία Πετροπούλου, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 438-450
Open Access | Times Cited: 22
Eva Kiesswetter, Julia Stadelmaier, Μαρία Πετροπούλου, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 3, pp. 438-450
Open Access | Times Cited: 22
Showing 22 citing articles:
Sensitivity and Specificity of Using GPT-3.5 Turbo Models for Title and Abstract Screening in Systematic Reviews and Meta-analyses
Viet-Thi Tran, Gerald Gartlehner, Sally Yaacoub, et al.
Annals of Internal Medicine (2024) Vol. 177, Iss. 6, pp. 791-799
Closed Access | Times Cited: 15
Viet-Thi Tran, Gerald Gartlehner, Sally Yaacoub, et al.
Annals of Internal Medicine (2024) Vol. 177, Iss. 6, pp. 791-799
Closed Access | Times Cited: 15
Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
Yeonhee Pyo, Ki Han Kwon, Yeon Ja Jung
Foods (2024) Vol. 13, Iss. 15, pp. 2386-2386
Open Access | Times Cited: 8
The Impact of Dairy Consumption on Anthropometric Indices
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Seyed Mojtaba Ghoreishy, Farzad Shidfar
(2025), pp. 1-24
Closed Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Association between low dairy consumption and determinants of health in Latin American university students: a multicenter study
Diego Gajardo, Georgina Gómez, Tannia Valeria Carpio-Arias, et al.
Nutrición Hospitalaria (2025)
Open Access
Diego Gajardo, Georgina Gómez, Tannia Valeria Carpio-Arias, et al.
Nutrición Hospitalaria (2025)
Open Access
Dairy consumption and risk of prediabetes and type 2 diabetes in the Fenland Study
Isabel Slurink, Nina Kupper, Tom Smeets, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 69-79
Open Access | Times Cited: 3
Isabel Slurink, Nina Kupper, Tom Smeets, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 11, pp. 69-79
Open Access | Times Cited: 3
Nutritional and health benefits and risks of plant-based substitute foods
François Mariotti
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 7
François Mariotti
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 7
Milk Fat Globule Membrane Is Associated with Lower Blood Lipid Levels in Adults: A Meta-Analysis of Randomized Controlled Trials
Alexander P. Kanon, Sarah J. Spies, Alastair K. H. MacGibbon, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 2
Alexander P. Kanon, Sarah J. Spies, Alastair K. H. MacGibbon, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2725-2725
Open Access | Times Cited: 2
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Aili Li, Xueting Han, Libo Liu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-21
Closed Access | Times Cited: 6
Inappropriate Diet Exacerbates Metabolic Dysfunction-Associated Steatotic Liver Disease via Abdominal Obesity
Minghui Xiang, Xiaoli Tian, Hui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4208-4208
Open Access | Times Cited: 2
Minghui Xiang, Xiaoli Tian, Hui Wang, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4208-4208
Open Access | Times Cited: 2
Sensitivity, specificity and avoidable workload of using a large language models for title and abstract screening in systematic reviews and meta-analyses
Viet-Thi Tran, Gerald Gartlehner, Sally Yaacoub, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Viet-Thi Tran, Gerald Gartlehner, Sally Yaacoub, et al.
medRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Metal mixture exposures and serum lipid levels in childhood: the Rhea mother-child cohort in Greece
Gyeyoon Yim, Katerina Margetaki, Megan E. Romano, et al.
Journal of Exposure Science & Environmental Epidemiology (2024) Vol. 34, Iss. 4, pp. 688-698
Closed Access | Times Cited: 1
Gyeyoon Yim, Katerina Margetaki, Megan E. Romano, et al.
Journal of Exposure Science & Environmental Epidemiology (2024) Vol. 34, Iss. 4, pp. 688-698
Closed Access | Times Cited: 1
Disaggregation of Dairy in Composite Foods in the United Kingdom
Lindsay M. Jaacks, Birdem Amoutzopoulos, Ricki Runions, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 103774-103774
Open Access | Times Cited: 1
Lindsay M. Jaacks, Birdem Amoutzopoulos, Ricki Runions, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 8, pp. 103774-103774
Open Access | Times Cited: 1
The Role of Milk and Dairy Products in the Development of Obesity and Cardiometabolic Disease
Anestis Dougkas, Ditte A. Hobbs
Springer eBooks (2024), pp. 1-27
Closed Access | Times Cited: 1
Anestis Dougkas, Ditte A. Hobbs
Springer eBooks (2024), pp. 1-27
Closed Access | Times Cited: 1
Comparative effects of different beverages on weight loss in adults: a systematic review and network meta-analysis of randomized trials
Hossein Shahinfar, Nastaran Payandeh, Sheida Zeraattalab-Motlagh, et al.
International Journal of Obesity (2024)
Closed Access | Times Cited: 1
Hossein Shahinfar, Nastaran Payandeh, Sheida Zeraattalab-Motlagh, et al.
International Journal of Obesity (2024)
Closed Access | Times Cited: 1
Quel modèle pour couvrir ses besoins dans le cadre d’une alimentation durable ? Focus sur les protéines et le calcium. Synthèse du workshop SFN en partenariat avec Bel donné en visioconférence le mercredi 21 juin 2023
Bernard Guy-Grand, Véronique Coxam, François Mariotti, et al.
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 2, pp. 76-81
Open Access
Bernard Guy-Grand, Véronique Coxam, François Mariotti, et al.
Cahiers de Nutrition et de Diététique (2024) Vol. 59, Iss. 2, pp. 76-81
Open Access
The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)
Matina Kouvari, Thomas Tsiampalis, Rena I. Kosti, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Matina Kouvari, Thomas Tsiampalis, Rena I. Kosti, et al.
European Journal of Clinical Nutrition (2024)
Closed Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
Study Protocol for a Randomized Controlled Trial Investigating the Effects of the Daily Consumption of Ruminant Milk on Digestive Comfort and Nutrition in Older Women: The YUMMI Study
S. Ong, Jody C Miller, Warren C. McNabb, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4215-4215
Open Access
S. Ong, Jody C Miller, Warren C. McNabb, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4215-4215
Open Access
Evaluation of the frequency of consumption of various groups of dairy products by students of the Peoples’ Friendship University of Russia
R. A. Khanferyan, И. В. Радыш, Dmitry A. Semin, et al.
Clinical nutrition and metabolism (2023) Vol. 4, Iss. 2, pp. 66-74
Closed Access
R. A. Khanferyan, И. В. Радыш, Dmitry A. Semin, et al.
Clinical nutrition and metabolism (2023) Vol. 4, Iss. 2, pp. 66-74
Closed Access
