OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Regular Consumption of Reformulated Breads on Glycemic Control: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Alena Schadow, Ingrid Revheim, Ulrike Spielau, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 30-43
Open Access | Times Cited: 12
Alena Schadow, Ingrid Revheim, Ulrike Spielau, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 30-43
Open Access | Times Cited: 12
Showing 12 citing articles:
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae
Tatiana Pereira, Sandrina Costa, Sónia Barroso, et al.
LWT (2023) Vol. 191, pp. 115612-115612
Open Access | Times Cited: 18
Tatiana Pereira, Sandrina Costa, Sónia Barroso, et al.
LWT (2023) Vol. 191, pp. 115612-115612
Open Access | Times Cited: 18
Repurposing Sunflower Seed Flour for Nutritional and Functional High-Protein Breads within a Circular Economy Framework
Leonardo M. de Souza Mesquita, Etiene Valéria de Aguiar, Letícia S. Contieri, et al.
ACS Food Science & Technology (2025)
Open Access
Leonardo M. de Souza Mesquita, Etiene Valéria de Aguiar, Letícia S. Contieri, et al.
ACS Food Science & Technology (2025)
Open Access
Role of dietary fibres in cardiometabolic diseases
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 2
Christina C. Dahm, Fie Langmann, Anne Østergaard Nannsen, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 355-360
Closed Access | Times Cited: 2
Grains in a Modern Time; A Comprehensive Review on Compositions and Understanding their Role in Type 2 Diabetes and Cancer
Jabir Khan, Palwasha Gul, Kunlun Liu
(2024)
Open Access | Times Cited: 2
Jabir Khan, Palwasha Gul, Kunlun Liu
(2024)
Open Access | Times Cited: 2
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 2
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 2
MicroRNA-mediated mechanisms in whole grain consumption for preventing type 2 diabetes mellitus
Mengyuan Qin, Zenglong Chen, Xuan Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104745-104745
Closed Access | Times Cited: 1
Mengyuan Qin, Zenglong Chen, Xuan Liu, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104745-104745
Closed Access | Times Cited: 1
The nutritional contribution and relationship with health of bread consumption: a narrative review
Léa Ribet, Amira Kassis, Emma Jacquier, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 1
Léa Ribet, Amira Kassis, Emma Jacquier, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-28
Open Access | Times Cited: 1
Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer
Jabir Khan, Palwasha Gul, Kunlun Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2112-2112
Open Access
Jabir Khan, Palwasha Gul, Kunlun Liu
Foods (2024) Vol. 13, Iss. 13, pp. 2112-2112
Open Access
The Effects of Single- or Mixed-Strain Fermentation of Red Bean Sourdough, with or without Wheat Bran, on Bread Making Performance and Its Potential Health Benefits in Mice Model
Chengye Huang, Binle Zhang, Jing Huang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2856-2856
Open Access
Chengye Huang, Binle Zhang, Jing Huang, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2856-2856
Open Access
Effect of Wheat Bread Incorporated with Chamomile and Wild Thyme on Glycemic and Insulin Responses, Antioxidant Status and Inflammation in Type 2 Diabetic Individuals
Imran Khan, Imtiaz Ahmad, Stuart Johnson, et al.
Research Square (Research Square) (2024)
Closed Access
Imran Khan, Imtiaz Ahmad, Stuart Johnson, et al.
Research Square (Research Square) (2024)
Closed Access
Carcinogenic and Non-Carcinogenic Risks Caused by Rice Contamination with Heavy Metals and Their Effect on The Prevalence of Cardiovascular Disease (Using Machine Learning)
Kambiz Ahmadi Angali, Majid Farhadi, Abdolkazem Neisi, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115085-115085
Closed Access
Kambiz Ahmadi Angali, Majid Farhadi, Abdolkazem Neisi, et al.
Food and Chemical Toxicology (2024) Vol. 194, pp. 115085-115085
Closed Access
