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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carotenoids and Their Health Benefits as Derived via Their Interactions with Gut Microbiota
Abdulkerim Eroglu, Ibrahim S. Al’Abri, Rachel E. Kopec, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 2, pp. 238-255
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Antioxidant and Anti-Inflammatory Effects of Carotenoids in Mood Disorders: An Overview
Paweł Rasmus, Elżbieta Kozłowska
Antioxidants (2023) Vol. 12, Iss. 3, pp. 676-676
Open Access | Times Cited: 53
Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases
Helena R. Rocha, Marta Coelho, Ana Gomes, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2265-2265
Open Access | Times Cited: 35
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 33
Carotenoids in Health as Studied by Omics-Related Endpoints
Torsten Bohn, Emilio Balbuena, Hande Z. Ulus, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 6, pp. 1538-1578
Open Access | Times Cited: 21
Bioactivity and Bioavailability of Carotenoids Applied in Human Health: Technological Advances and Innovation
Tomás Gabriel Bas
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7603-7603
Open Access | Times Cited: 11
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 9
Effects of dietary lipids on bioaccessibility and bioavailability of natural carotenoids
Xueyu Yan, Jinman Huang, Leiheng Huang, et al.
LWT (2024) Vol. 200, pp. 116171-116171
Open Access | Times Cited: 7
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 7
Comparative Study of Human Milk and Infant Formulas at Different Stages Based on Dynamic In Vitro Infant Gastrointestinal Digestion: The Effect of Polar Lipids on Lutein Digestion
Yuankai Wang, Xiaoling He, Desheng Ding, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Impacts of Bacillus probiotics on productive performance and egg quality criteria in laying Japanese quails
Yusuf Çufadar, Eman A. Beyari, Shahira A. Hassoubah, et al.
The Journal of Applied Poultry Research (2024) Vol. 33, Iss. 3, pp. 100445-100445
Open Access | Times Cited: 5
Dietary carotenoid intakes and biological aging among US adults, NHANES 1999–2018
Qi Xiang, Xuanyang Wang, Licheng Cheng, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Closed Access
Unveiling roles of beneficial gut bacteria and optimal diets for health
Thallapuranam Krishnaswamy Suresh Kumar, Riya Mukherjee, Pratibha Gaur, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Exploring nutritional quality and bioactive compounds in Mediterranean bean landraces
Elisa Gorbe, Miguel Morard, Armand RAUSELL-MORENO, et al.
Journal of Food Composition and Analysis (2025), pp. 107433-107433
Open Access
Effect of Whole Tomato Powder or Tomato Peel Powder Incorporation on the Color, Nutritional, and Textural Properties of Extruded High Moisture Meat Analogues
Xiaoyu Lyu, Danyang Ying, Pangzhen Zhang, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 1, pp. 231-244
Open Access | Times Cited: 13
Structure–property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
Yanhua Liu, Xiaorong Zhang, Ran Zhao, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1390-1401
Closed Access | Times Cited: 4
Effects of carotenoids on mitochondrial dysfunction
Opeyemi Stella Ademowo, Olubukola T. Oyebode, Roshita Edward, et al.
Biochemical Society Transactions (2024) Vol. 52, Iss. 1, pp. 65-74
Open Access | Times Cited: 4
Carotenoid pattern intake and relation to metabolic status, risk and syndrome, and its components – divergent findings from the ORISCAV-LUX-2 survey
Jaouad Bouayed, Farhad Vahid
British Journal Of Nutrition (2024) Vol. 132, Iss. 1, pp. 50-66
Open Access | Times Cited: 4
Prebiotic potential of rambutan peel with cardamom oil and its application to extend the shelf-life of plant-base rice milk
Pailin Chaidech, Kitiya Suhem, Nattana Kongchoosi, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100438-100438
Closed Access | Times Cited: 4
Astaxanthin alleviates chronic prostatitis/chronic pelvic pain syndrome by increasing colonization of Akkermansia muciniphila in the intestine
Yifu Liu, Wenjie Xie, Ping Xi, et al.
Phytomedicine (2023) Vol. 123, pp. 155249-155249
Closed Access | Times Cited: 10
Association between carotenoids and the prevalence of chronic obstructive pulmonary disease in the United States
Qiong Huang, Zhenyu Peng, Siqi Li, et al.
Heart & Lung (2024) Vol. 65, pp. 93-100
Closed Access | Times Cited: 3
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 3
Vitamin A carotenoids, but not retinoids, mediate the impact of a healthy diet on gut microbial diversity
Ana M. Valdes, Panayiotis Louca, Alessia Visconti, et al.
BMC Medicine (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Polysaccharides affect the utilization of β-carotene through gut microbiota investigated by in vitro and in vivo experiments
Enjuan Shi, Meimei Nie, Xiaoqin Wang, et al.
Food Research International (2023) Vol. 174, pp. 113592-113592
Closed Access | Times Cited: 9
A personalized diet intervention improves depression symptoms and changes microbiota and metabolite profiles among community-dwelling older adults
Faiga Magzal, Silvia Turroni, Marco Fabbrini, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
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