OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of advanced glycation end-products in a wide range of medical problems including COVID-19
Agnieszka Bronowicka-Szydełko, Kinga Gostomska‐Pampuch, Aleksandra Kuzan, et al.
Advances in Medical Sciences (2024) Vol. 69, Iss. 1, pp. 36-50
Open Access | Times Cited: 10

Showing 10 citing articles:

The Potential Role of Advanced Glycation End Products in the Development of Kidney Disease
Yibin Ma, Xinyu Wang, Shan Lin, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 758-758
Open Access | Times Cited: 1

Correlation between serum advanced glycation end-products and vascular complications in patient with type 2 diabetes
Sayuri Kato, Takeshi Matsumura, Hikari Sugawa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4

Proximal cysteine residues in proteins promote N-carboxyalkylation of lysine residues by α-dicarbonyl compounds
Sudipta Panja, Johanna Rankenberg, Cole Michel, et al.
Journal of Biological Chemistry (2025), pp. 108377-108377
Open Access

Persistent Post COVID-19 Endothelial Dysfunction and Oxidative Stress in Women
Н. В. Семенова, E. V. Vyrupaeva, С. И. Колесников, et al.
Pathophysiology (2024) Vol. 31, Iss. 3, pp. 436-457
Open Access | Times Cited: 1

Antioxidant and anti-glycation activities of Mandevilla velutina extract and effect on parasitemia levels in Trypanosoma cruzi experimental infection: in vivo, in vitro and in silico approaches
Regildo Márcio Gonçalves da Silva, Fernando César Barbosa, Hugo Henrique dos Santos, et al.
Journal of Ethnopharmacology (2024), pp. 118994-118994
Closed Access | Times Cited: 1

Anhydrous microwave synthesis as efficient method for obtaining model advanced glycation end-products
Agnieszka Bronowicka-Szydełko, Katarzyna Madziarska, Aleksandra Kuzan, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 1

Farklı Et Türlerinde Ekstrakt ve Baharat Kullanımı İleri Glikasyon Son Ürünleri (AGE) Oluşumunu Azaltır Mı?
Seray Akalın Saygılı, Aylin Ayaz
Journal of Nutrition and Dietetics (2024) Vol. 52, Iss. 2, pp. 93-102
Open Access

High-Throughput DART-MS/MS for Quantification of Carboxymethyl Lysine and Carboxyethyl Lysine in Beef
B Luo, Liangyu Zhang, Cong Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106834-106834
Closed Access

State of Knowledge About Thyroid Cancers in the Era of COVID-19—A Narrative Review
Agnieszka Bronowicka-Szydełko, Maciej Rabczyński, I. Dumas, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2829-2829
Open Access

Assessing metal-induced glycation in French fries
Seth Nobert, Haley Wolgien-Lowe, Timothy J. Davis, et al.
Metallomics (2024) Vol. 17, Iss. 1
Open Access

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