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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrating biomaterials and food biopolymers for cultured meat production
Shengyong Ng, Motoichi Kurisawa
Acta Biomaterialia (2021) Vol. 124, pp. 108-129
Closed Access | Times Cited: 95

Showing 1-25 of 95 citing articles:

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, et al.
Advanced Science (2021) Vol. 9, Iss. 3
Open Access | Times Cited: 197
Cell Sources for Cultivated Meat: Applications and Considerations throughout the Production Workflow
Jacob F. Reiss, Samantha Robertson, Masatoshi Suzuki
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7513-7513
Open Access | Times Cited: 131
3D porous scaffolds from wheat glutenin for cultured meat applications
Ning Xiang, John S.K. Yuen, Andrew J. Stout, et al.
Biomaterials (2022) Vol. 285, pp. 121543-121543
Closed Access | Times Cited: 101
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
Feng-Chun Yen, Jovana Glušac, Shira Levi, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 51
Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market
Andressa Cristina Antunes Santos, Denisse Esther Mallaupoma Camarena, Gustavo Roncoli Reigado, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6033-6033
Open Access | Times Cited: 44
Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns
Ye Liu, Anqi Gao, Tiantian Wang, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Prospects of artificial meat: Opportunities and challenges around consumer acceptance
Lang Zhang, Yingying Hu, Iftikhar Hussain Badar, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 434-444
Closed Access | Times Cited: 100
Scaffolding technologies for the engineering of cultured meat: Towards a safe, sustainable, and scalable production
Shira Levi, Feng-Chun Yen, Limor Baruch, et al.
Trends in Food Science & Technology (2022) Vol. 126, pp. 13-25
Closed Access | Times Cited: 64
Engineered meatballs via scalable skeletal muscle cell expansion and modular micro-tissue assembly using porous gelatin micro-carriers
Ye Liu, Rui Wang, Shijie Ding, et al.
Biomaterials (2022) Vol. 287, pp. 121615-121615
Closed Access | Times Cited: 62
Edible films for cultivated meat production
Ning Xiang, Ya Yao, John S.K. Yuen, et al.
Biomaterials (2022) Vol. 287, pp. 121659-121659
Closed Access | Times Cited: 62
Engineered marble-like bovine fat tissue for cultured meat
Yedidya Zagury, Iris Ianovici, Shira Landau, et al.
Communications Biology (2022) Vol. 5, Iss. 1
Open Access | Times Cited: 58
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
Fuguo Liu, Moting Li, Qiankun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6423-6444
Closed Access | Times Cited: 55
Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat
Anton Zernov, Limor Baruch, Marcelle Machluf
Food Hydrocolloids (2022) Vol. 129, pp. 107632-107632
Closed Access | Times Cited: 49
Tailoring a Gelatin/Agar Matrix for the Synergistic Effect with Cells to Produce High-Quality Cultured Meat
Milae Lee, Sohyeon Park, Bumgyu Choi, et al.
ACS Applied Materials & Interfaces (2022) Vol. 14, Iss. 33, pp. 38235-38245
Closed Access | Times Cited: 47
Bioengineering Outlook on Cultivated Meat Production
Ivana Pajčin, Teodora Knežić, Ivana Savic Azoulay, et al.
Micromachines (2022) Vol. 13, Iss. 3, pp. 402-402
Open Access | Times Cited: 40
κ-Carrageenan/konjac glucomannan composite hydrogel-based 3D porcine cultured meat production
Xin Gu, Shiyuan Hua, Yuqin Huang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109765-109765
Closed Access | Times Cited: 14
Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development
A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, et al.
Food Research International (2024) Vol. 189, pp. 114549-114549
Open Access | Times Cited: 12
Pea Protein‐Rich Scaffolds Support 3D Bovine Skeletal Muscle Formation for Cultivated Meat Application
Shlomit David, Iris Ianovici, Gali Guterman‐Ram, et al.
Advanced Sustainable Systems (2024) Vol. 8, Iss. 6
Open Access | Times Cited: 11
Cultivation of Bovine Mesenchymal Stem Cells on Plant-Based Scaffolds in a Macrofluidic Single-Use Bioreactor for Cultured Meat
Gilad Gome, Benyamin Chak, Shadi Tawil, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1361-1361
Open Access | Times Cited: 11
An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions
Sina Soleymani, Seyed Morteza Naghib, M. R. Mozafari
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101307-101307
Open Access | Times Cited: 10
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 8
Bio-Orchestration of Cellular Organization and Human-Preferred Sensory Texture in Cultured Meat
Sung-Won Jung, Bumgyu Choi, Milae Lee, et al.
ACS Nano (2025)
Closed Access | Times Cited: 1
Gelatin MAGIC powder as nutrient-delivering 3D spacer for growing cell sheets into cost-effective cultured meat
Sohyeon Park, Sung-Won Jung, Moonhyun Choi, et al.
Biomaterials (2021) Vol. 278, pp. 121155-121155
Closed Access | Times Cited: 50
Chitosan/Cellulose-Based Porous Nanofilm Delivering C-Phycocyanin: A Novel Platform for the Production of Cost-Effective Cultured Meat
Sohyeon Park, Sung-Won Jung, Jiwoong Heo, et al.
ACS Applied Materials & Interfaces (2021) Vol. 13, Iss. 27, pp. 32193-32204
Closed Access | Times Cited: 48
Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?
Camelia Munteanu, Vioara Mireşan, Camelia Răducu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 43
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