OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate
Shijie Liu, Yaodi Zhu, Lijun Zhao, et al.
Analytica Chimica Acta (2024) Vol. 1308, pp. 342616-342616
Closed Access | Times Cited: 5
Shijie Liu, Yaodi Zhu, Lijun Zhao, et al.
Analytica Chimica Acta (2024) Vol. 1308, pp. 342616-342616
Closed Access | Times Cited: 5
Showing 5 citing articles:
Ultra-Sensitive Detection of Bacterial Spores via SERS
Jonas Segervald, Dmitry Malyshev, Rasmus Öberg, et al.
ACS Sensors (2025)
Open Access | Times Cited: 1
Jonas Segervald, Dmitry Malyshev, Rasmus Öberg, et al.
ACS Sensors (2025)
Open Access | Times Cited: 1
Double difference accumulation SERS strategy for rapid separation and detection of probiotic Bacillus endospores and vegetative cells
Shijie Liu, Qian Ding, Yueyu Bai, et al.
Food Research International (2025) Vol. 208, pp. 116142-116142
Closed Access
Shijie Liu, Qian Ding, Yueyu Bai, et al.
Food Research International (2025) Vol. 208, pp. 116142-116142
Closed Access
SERS-based approaches in the investigation of bacterial metabolism, antibiotic resistance, and species identification
Zhihong Nie, Zhijun Huang, Zhongying Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126051-126051
Closed Access
Zhihong Nie, Zhijun Huang, Zhongying Wu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 336, pp. 126051-126051
Closed Access
Recent Advances in Food Safety: Nanostructure-Sensitized Surface-Enhanced Raman Sensing
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access
Zeyan Liu, Renchun Yang, Haili Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1115-1115
Open Access
Rapid screening and identification strategy of lactic acid bacteria and yeasts based on Ramanomes technology and its application in fermented food
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Research International (2024) Vol. 197, pp. 115249-115249
Closed Access | Times Cited: 1
Shijie Liu, Lijun Zhao, Miaoyun Li, et al.
Food Research International (2024) Vol. 197, pp. 115249-115249
Closed Access | Times Cited: 1
