OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An integrated chemical characterization based on FT-NIR, and GC–MS for the comparative metabolite profiling of 3 species of the genus Amomum
Gang He, Shaobing Yang, Yuanzhong Wang
Analytica Chimica Acta (2023) Vol. 1280, pp. 341869-341869
Closed Access | Times Cited: 15
Gang He, Shaobing Yang, Yuanzhong Wang
Analytica Chimica Acta (2023) Vol. 1280, pp. 341869-341869
Closed Access | Times Cited: 15
Showing 15 citing articles:
Data fusion of FT-NIR and ATR-FTIR spectra for accurate authentication of geographical indications for Gastrodia elata Blume
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103308-103308
Closed Access | Times Cited: 21
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Bioscience (2023) Vol. 56, pp. 103308-103308
Closed Access | Times Cited: 21
Application of ATR-FTIR and FT-NIR spectroscopy coupled with chemometrics for species identification and quality prediction of boletes
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101661-101661
Closed Access | Times Cited: 4
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101661-101661
Closed Access | Times Cited: 4
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 4
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 4
Suitable habitat prediction and identification of origin of Lanxangia tsao-ko
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 2
Gang He, Shaobing Yang, Yuanzhong Wang
Computers and Electronics in Agriculture (2024) Vol. 223, pp. 109127-109127
Closed Access | Times Cited: 2
A comprehensive quality evaluation strategy for ReDuNing injection by integrating UPLC-Orbitrap MS/MS profile and biological potency combined with multivariate statistical analysis
Mengyu Qian, Liang Cao, Jing Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116407-116407
Closed Access | Times Cited: 1
Mengyu Qian, Liang Cao, Jing Wang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116407-116407
Closed Access | Times Cited: 1
Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics
Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, et al.
Food Chemistry (2024) Vol. 463, pp. 141125-141125
Closed Access | Times Cited: 1
Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, et al.
Food Chemistry (2024) Vol. 463, pp. 141125-141125
Closed Access | Times Cited: 1
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 1
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 1
Analysis of Chemical Changes during Maturation of Amomum tsao-ko Based on GC-MS, FT-NIR, and FT-MIR
Gang He, Shaobing Yang, Yuanzhong Wang
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29857-29869
Open Access
Gang He, Shaobing Yang, Yuanzhong Wang
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29857-29869
Open Access
Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Zhenkai Li, Xin Luo, Yanli Yao, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2382-2382
Open Access
Combination of Near-Infrared Spectroscopy and Multisource Data Fusion for the Geographical Origin Authentication of Panax notoginseng
Chaoping Li, Zhi‐Tian Zuo, Yuanzhong Wang
Analytical Letters (2024), pp. 1-13
Closed Access
Chaoping Li, Zhi‐Tian Zuo, Yuanzhong Wang
Analytical Letters (2024), pp. 1-13
Closed Access
Recent advancement in mass based plant metabolomics: techniques, tools, and analytical approaches
Nitish Kumar, Jare Shrikrushna Bharat, Amit Kumar, et al.
Phytochemistry Reviews (2024)
Closed Access
Nitish Kumar, Jare Shrikrushna Bharat, Amit Kumar, et al.
Phytochemistry Reviews (2024)
Closed Access
Rapid Identification of Medicinal Polygonatum Species and Predictive of Polysaccharides Using ATR‐FTIR Spectroscopy Combined With Multivariate Analysis
Yue Wang, Zhimin Li, Wanyi Li, et al.
Phytochemical Analysis (2024)
Closed Access
Yue Wang, Zhimin Li, Wanyi Li, et al.
Phytochemical Analysis (2024)
Closed Access
Characterization of Chemical Information and Content Prediction of Dendrobium officinale Based on ATR‐FTIR
Peiyuan Li, Tao Shen, Shaobing Yang, et al.
Journal of Chemometrics (2024)
Open Access
Peiyuan Li, Tao Shen, Shaobing Yang, et al.
Journal of Chemometrics (2024)
Open Access
Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy
Jiaqi Han, Yuanman Hu, Yuanzhong Wang
Food Bioscience (2024), pp. 105753-105753
Closed Access
Jiaqi Han, Yuanman Hu, Yuanzhong Wang
Food Bioscience (2024), pp. 105753-105753
Closed Access
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access