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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tracing the identity of Parmigiano Reggiano “Prodotto di Montagna - Progetto Territorio” cheese using NMR spectroscopy and multivariate data analysis
Nicola Cavallini, Lorenzo Strani, Pier Paolo Becchi, et al.
Analytica Chimica Acta (2023) Vol. 1278, pp. 341761-341761
Open Access | Times Cited: 9

Showing 9 citing articles:

Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese
Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, et al.
Food Chemistry (2024) Vol. 447, pp. 138938-138938
Open Access | Times Cited: 10
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 7
Electroanalysis of phenylalanine in food supplement by differential pulse voltammetry technique: Application of economical and handmade sonogel-carbon electrodes improved with a fast polarization step
Alfonso Sierra-Padilla, Alessandro Monari, José María Palacios‐Santander, et al.
Microchemical Journal (2025) Vol. 212, pp. 113208-113208
Closed Access
Use of NDSS to discriminate between Parmigiano Reggiano and Grana Padano PDO and their ripening times from grated cheese spectra
Giorgia Stocco, Arnaud Molle, Stefano Biffani, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025), pp. 126087-126087
Open Access
Data fusion of elemental and metabolic fingerprints of asparagus with random forest approaches
Florian Gärber, Bernadette Bockmayr, Marina Creydt, et al.
Analytica Chimica Acta (2025), pp. 344006-344006
Open Access
Exploratory analysis of hyperspectral imaging data
Alessandra Olarini, Marina Cocchi, Vincent Motto‐Ros, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 252, pp. 105174-105174
Open Access | Times Cited: 2
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
Samuele Pellacani, Cinzia Citti, Lorenzo Strani, et al.
Microchemical Journal (2024) Vol. 207, pp. 111863-111863
Open Access | Times Cited: 1
Bioguided Identification of Polymethoxyflavones as Novel Vascular CaV1.2 Channel Blockers from Citrus Peel
Anna Ramunno, Rosa Maria Vitale, Pietro Amodeo, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5693-5693
Open Access
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopy
Arnaud Molle, Andrea Summer, Giorgia Stocco, et al.
Food Chemistry (2024) Vol. 470, pp. 142631-142631
Open Access
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