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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
Juliane Viganó, Vitor L. Sanches, Leonardo M. de Souza Mesquita, et al.
Analytica Chimica Acta (2021) Vol. 1178, pp. 338845-338845
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Beyond aroma: A review on advanced extraction processes from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) to produce phenolic acids and diterpenes
Rodrigo S. Pizani, Juliane Viganó, Leonardo M. de Souza Mesquita, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 245-262
Closed Access | Times Cited: 39
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Filipe H. B. Sosa, et al.
Green Chemistry (2023) Vol. 25, Iss. 5, pp. 1884-1897
Open Access | Times Cited: 34
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)
Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
Food Research International (2022) Vol. 160, pp. 111711-111711
Open Access | Times Cited: 26
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 23
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 5
Alginate-chitosan-microencapsulated tyrosols/oleuropein-rich olive mill waste extract for lipopolysaccharide-induced skin fibroblast inflammation treatment
Omnia M. Hendawy, Mohammad M. Al‐Sanea, Rehab Mohammed Elbargisy, et al.
International Journal of Pharmaceutics (2023) Vol. 643, pp. 123260-123260
Closed Access | Times Cited: 12
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
Leonardo M. de Souza Mesquita, Letícia S. Contieri, Vitor L. Sanches, et al.
Food Chemistry (2023) Vol. 428, pp. 136814-136814
Closed Access | Times Cited: 9
Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC
Laise C. da Silva, Juliane Viganó, Vitor L. Sanches, et al.
Food Chemistry (2022) Vol. 407, pp. 135117-135117
Open Access | Times Cited: 15
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 14
Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review
Francisco Weshley Maciel-Silva, Daniel Lachos‐Perez, Luz Selene Buller, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6272-6272
Open Access | Times Cited: 12
Development of a Quality Evaluation Method for Allii Macrostemonis Bulbus Based on Solid-Phase Extraction–High-Performance Liquid Chromatography–Evaporative Light Scattering Detection Chromatographic Fingerprinting, Chemometrics, and Quantitative Analysis of Multi-Components via a Single-Marker Method
Jianfa Wu, Lulu Wang, Ying Cui, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4600-4600
Open Access | Times Cited: 2
Recent advances in coupled green assisted extraction techniques for foodstuff analysis
Jorge Moreda–Piñeiro, Antonio Moreda–Piñeiro
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117411-117411
Open Access | Times Cited: 5
Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system
Monique Martins Strieder, Vitor L. Sanches, Maurı́cio A. Rostagno
Food Research International (2023) Vol. 175, pp. 113690-113690
Closed Access | Times Cited: 5
Systematic Description of the Content Variation of Natural Products (NPs): To Prompt the Yield of High-Value NPs and the Discovery of New Therapeutics
Hongquan Xu, Wei Zhang, Ying Zhou, et al.
Journal of Chemical Information and Modeling (2023) Vol. 63, Iss. 5, pp. 1615-1625
Closed Access | Times Cited: 4
Understanding LC/MS‐Based Metabolomics: A Detailed Reference for Natural Product Analysis
Jyotirmay Sarkar, Rajveer Singh, Shivani Chandel
PROTEOMICS - CLINICAL APPLICATIONS (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Magnetic thermo-responsive branched polymer for fast extraction and enrichment of phenolic acids in olive oil with tunable and enhanced performance
Yaping Li, Ningning Sun, Songxin Ma, et al.
Analytica Chimica Acta (2022) Vol. 1229, pp. 340359-340359
Closed Access | Times Cited: 5
Pressurized Liquid Extraction (PLE)
Natalie Álvarez Alarcon, Juan S. Ortiz-Ramírez, Jenny Paola Ortega-Barbosa, et al.
Current and future developments in food science (2023), pp. 357-395
Open Access | Times Cited: 2
Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring
Francisco Weshley Maciel-Silva, Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, et al.
Journal of environmental chemical engineering (2023) Vol. 12, Iss. 1, pp. 111641-111641
Closed Access | Times Cited: 2
Potencial anticâncer de actinobactérias do gênero Streptomyces Sp.: uma revisão integrativa de literatura
Pablício Pereira Cardoso, H. Williams, Rafael Silva Cardoso, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 4, pp. e3779-e3779
Open Access
Sustainable and Innovative Method for Real-Time Extraction and Analysis of Polyphenols from Green Propolis by Pressurized Liquid Extraction Coupled Inline with Photodiode Array Detection (PLE-PDA)
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vanessa Cosme Ferreira, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 52, pp. 18735-18747
Open Access
Compositional analysis of foods
Miguel Herrero, Bárbara Socas‐Rodríguez, José David Sánchez-Martínez, et al.
Elsevier eBooks (2023), pp. 683-704
Closed Access | Times Cited: 1
Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations
Juliane Viganó, Monique Martins Strieder, Rodrigo S. Pizani, et al.
Analytica Chimica Acta (2023) Vol. 1272, pp. 341494-341494
Closed Access | Times Cited: 1
Extracción de antioxidantes de los arándanos (Vaccinium corymbosum): efecto de solventes verdes sobre polifenoles totales, capacidad antioxidante y comportamiento electroquímico
Juan Fernando Bedoya-Cataño, Carolina Ramón, Maritza Andrea Gil Garzón, et al.
TecnoLógicas (2022) Vol. 25, Iss. 53, pp. e2277-e2277
Open Access | Times Cited: 1
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