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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of High Resolution Mass Spectrometric methods coupled with chemometric techniques in olive oil authenticity studies - A review
Natasa P. Kalogiouri, Reza Aalizadeh, Marilena E. Dasenaki, et al.
Analytica Chimica Acta (2020) Vol. 1134, pp. 150-173
Closed Access | Times Cited: 80

Showing 1-25 of 80 citing articles:

NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 1
Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication
Araceli Rivera-Pérez, Roberto Romero‐González, Antonia Garrido Frenich
Food Chemistry (2022) Vol. 393, pp. 133377-133377
Open Access | Times Cited: 42
Identification of organic chemical indicators for tracking pollution sources in groundwater by machine learning from GC-HRMS-based suspect and non-target screening data
Okon Dominic Ekpe, Gyojin Choo, Jin-Kyu Kang, et al.
Water Research (2024) Vol. 252, pp. 121130-121130
Closed Access | Times Cited: 13
Exploring the volatile metabolome of conventional and organic walnut oils by solid-phase microextraction and analysis by GC-MS combined with chemometrics
Natasa P. Kalogiouri, Natalia Manousi, Erwin Rosenberg, et al.
Food Chemistry (2021) Vol. 363, pp. 130331-130331
Closed Access | Times Cited: 51
Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition
Theano Mikrou, Elisavet Pantelidou, Niki Parasyri, et al.
Molecules (2020) Vol. 25, Iss. 17, pp. 3818-3818
Open Access | Times Cited: 50
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication
Valentina Maestrello, Pavel Solovyev, Luana Bontempo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4056-4075
Closed Access | Times Cited: 36
Geographical Origin Assessment of Extra Virgin Olive Oil via NMR and MS Combined with Chemometrics as Analytical Approaches
Francesca Calò, Chiara Roberta Girelli, Selina C. Wang, et al.
Foods (2022) Vol. 11, Iss. 1, pp. 113-113
Open Access | Times Cited: 35
Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
Raúl Ávila-Sosa, Guadalupe Virginia Nevárez‐Moorillón, Carlos Enrique Ochoa‐Velasco, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3245-3245
Open Access | Times Cited: 30
Food forensics: Techniques for authenticity determination of food products
Saeida Saadat, Hardi Pandya, Aayush Dey, et al.
Forensic Science International (2022) Vol. 333, pp. 111243-111243
Closed Access | Times Cited: 28
Comparative antioxidant activity and untargeted metabolomic analyses of cherry extracts of two Chinese cherry species based on UPLC-QTOF/MS and machine learning algorithms
Ziwei Wang, Lin Zhou, Wenqian Hao, et al.
Food Research International (2023) Vol. 171, pp. 113059-113059
Closed Access | Times Cited: 19
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 7
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 6
Chemometrics approaches to green analytical chemistry procedure development
Kaja Kalinowska, Marta Bystrzanowska, Marek Tobiszewski
Current Opinion in Green and Sustainable Chemistry (2021) Vol. 30, pp. 100498-100498
Closed Access | Times Cited: 34
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4059-4077
Closed Access | Times Cited: 25
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 22
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
Xinjing Dou, Xuefang Wang, Fei Ma, et al.
Food Chemistry (2023) Vol. 433, pp. 137306-137306
Closed Access | Times Cited: 14
Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 4, pp. 1803-1811
Closed Access | Times Cited: 4
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Electroanalytical Approaches to Combatting Food Adulteration: Advances in Non-Enzymatic Techniques for Ensuring Quality and Authenticity
Fotios Tsopelas
Molecules (2025) Vol. 30, Iss. 4, pp. 876-876
Open Access
Optimized analytical strategy for determination of bioactive compounds in extra virgin olive oil by liquid chromatography High-Resolution mass spectrometry using central composite design
Lelouda-Athanasia Koronaiou, Marios Maroulis, Maria Perikli, et al.
Microchemical Journal (2025), pp. 113412-113412
Open Access
Suitability of High-Resolution Mass Spectrometry for Routine Analysis of Small Molecules in Food, Feed and Water for Safety and Authenticity Purposes: A Review
Maxime Gavage, Philippe Delahaut, Nathalie Gillard
Foods (2021) Vol. 10, Iss. 3, pp. 601-601
Open Access | Times Cited: 30
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
Tao Shi, Gangcheng Wu, Qingzhe Jin, et al.
Food Control (2021) Vol. 133, pp. 108565-108565
Closed Access | Times Cited: 30
A portable NIR-system for mixture powdery food analysis using deep learning
Lei Zhou, Lehao Tan, Chu Zhang, et al.
LWT (2021) Vol. 153, pp. 112456-112456
Open Access | Times Cited: 28
Olive Oil Traceability Studies Using Inorganic and Isotopic Signatures: A Review
Emna G. Nasr, Ekaterina N. Epova, Mathieu Sébilo, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 2014-2014
Open Access | Times Cited: 21
Recent advances in analytical strategies for coffee volatile studies: Opportunities and challenges
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Food Chemistry (2022) Vol. 388, pp. 132971-132971
Closed Access | Times Cited: 21
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