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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical review of electronic nose and tongue instruments prospects in pharmaceutical analysis
Tomasz Wasilewski, Dorian Migoń, Jacek Gębicki, et al.
Analytica Chimica Acta (2019) Vol. 1077, pp. 14-29
Closed Access | Times Cited: 124

Showing 1-25 of 124 citing articles:

Electronic Nose and Its Applications: A Survey
Diclehan Karakaya, Oguzhan Ulucan, Mehmet Türkan
International Journal of Automation and Computing (2019) Vol. 17, Iss. 2, pp. 179-209
Open Access | Times Cited: 289
Sensors for Volatile Organic Compounds
Muhammad Khatib, Hossam Haick
ACS Nano (2022) Vol. 16, Iss. 5, pp. 7080-7115
Closed Access | Times Cited: 275
Development of compact electronic noses: a review
Lu Cheng, Qing‐Hao Meng, Achim J. Lilienthal, et al.
Measurement Science and Technology (2021) Vol. 32, Iss. 6, pp. 062002-062002
Closed Access | Times Cited: 114
E-Nose: a new frontier for non-invasive cancer detection and monitoring
Ata Jahangir Moshayedi, Amir Sohail Khan, Ming Chen, et al.
Journal of Cancer Metastasis and Treatment (2025)
Open Access | Times Cited: 2
Characterisation of the flavour profile of dry fermented sausages with different NaCl substitutes using HS-SPME-GC-MS combined with electronic nose and electronic tongue
Qian Chen, Yingying Hu, Rongxin Wen, et al.
Meat Science (2020) Vol. 172, pp. 108338-108338
Closed Access | Times Cited: 118
Electronic nose for volatile organic compounds analysis in rice aging
Jinyong Xu, Kewei Liu, Chao Zhang
Trends in Food Science & Technology (2021) Vol. 109, pp. 83-93
Closed Access | Times Cited: 94
Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
Lei Zhou, Chu Zhang, Zhengjun Qiu, et al.
TrAC Trends in Analytical Chemistry (2020) Vol. 127, pp. 115901-115901
Closed Access | Times Cited: 87
Artificial Olfaction in the 21st Century
James A. Covington, Santiago Marco, Krishna Persaud, et al.
IEEE Sensors Journal (2021) Vol. 21, Iss. 11, pp. 12969-12990
Open Access | Times Cited: 71
Machine Learning Enhances the Performance of Bioreceptor-Free Biosensors
Kenneth Schackart, Jeong‐Yeol Yoon
Sensors (2021) Vol. 21, Iss. 16, pp. 5519-5519
Open Access | Times Cited: 68
Artificial olfactory sensor technology that mimics the olfactory mechanism: a comprehensive review
Chuntae Kim, Kyung Kwan Lee, Moon Sung Kang, et al.
Biomaterials Research (2022) Vol. 26, Iss. 1
Open Access | Times Cited: 59
Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 57
Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices
Yulin Xu, Jinyu Zhang, Yuanzhong Wang
Food Chemistry (2022) Vol. 398, pp. 133939-133939
Closed Access | Times Cited: 46
Emerging biotechnology applications in natural product and synthetic pharmaceutical analyses
Shilin Chen, Zheng Li, Sanyin Zhang, et al.
Acta Pharmaceutica Sinica B (2022) Vol. 12, Iss. 11, pp. 4075-4097
Open Access | Times Cited: 46
A review on conjugated polymer-based electronic tongues
Parastoo Vahdatiyekta, Mohammed Zniber, Johan Bobacka, et al.
Analytica Chimica Acta (2022) Vol. 1221, pp. 340114-340114
Open Access | Times Cited: 42
Recent trends of machine learning applied to multi-source data of medicinal plants
Yanying Zhang, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2023) Vol. 13, Iss. 12, pp. 1388-1407
Open Access | Times Cited: 38
Electronic noses and electronic tongues for the agricultural purposes
Małgorzata Wesoły, Włodzimierz Przewodowski, Patrycja Ciosek
TrAC Trends in Analytical Chemistry (2023) Vol. 164, pp. 117082-117082
Closed Access | Times Cited: 27
Bioelectronic tongue: Current status and perspectives
Tomasz Wasilewski, Wojciech Kamysz, Jacek Gębicki
Biosensors and Bioelectronics (2019) Vol. 150, pp. 111923-111923
Closed Access | Times Cited: 59
Emerging strategies for enhancing detection of explosives by artificial olfaction
Tomasz Wasilewski, Jacek Gębicki
Microchemical Journal (2021) Vol. 164, pp. 106025-106025
Closed Access | Times Cited: 48
Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications
Thara Seesaard, Chatchawal Wongchoosuk
Fermentation (2022) Vol. 8, Iss. 7, pp. 302-302
Open Access | Times Cited: 35
Review of Applications of Cyclodextrins as Taste-Masking Excipients for Pharmaceutical Purposes
Lena Adamkiewicz, Łukasz Szeleszczuk
Molecules (2023) Vol. 28, Iss. 19, pp. 6964-6964
Open Access | Times Cited: 20
On-Field Test of Tuberculosis Diagnosis through Exhaled Breath Analysis with a Gas Sensor Array
Yolande Ketchanji Mougang, Laurent-Mireille Endale Mangamba, Rosamaria Capuano, et al.
Biosensors (2023) Vol. 13, Iss. 5, pp. 570-570
Open Access | Times Cited: 17
Human Urinary Volatilome Analysis in Renal Cancer by Electronic Nose
Manuela Costantini, Alessio Filianoti, Umberto Anceschi, et al.
Biosensors (2023) Vol. 13, Iss. 4, pp. 427-427
Open Access | Times Cited: 16
How Can Chemometrics Support the Development of Point of Need Devices?
Sara Tortorella, Stefano Cinti
Analytical Chemistry (2021) Vol. 93, Iss. 5, pp. 2713-2722
Closed Access | Times Cited: 38
Bio-inspired approaches for explosives detection
Tomasz Wasilewski, Jacek Gębicki, Wojciech Kamysz
TrAC Trends in Analytical Chemistry (2021) Vol. 142, pp. 116330-116330
Open Access | Times Cited: 35
Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation
Zheqi Zhang, Mingwu Zang, Kaihua Zhang, et al.
Food Control (2022) Vol. 146, pp. 109551-109551
Closed Access | Times Cited: 23
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