Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools
Luís G. Dias, Ana C. A. Veloso, Mara E.B.C. Sousa, et al.
Analytica Chimica Acta (2015) Vol. 900, pp. 36-45
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Mahdi Ghasemi‐Varnamkhasti, Constantin Apetrei, Jesús Lozano, et al.
Trends in Food Science & Technology (2018) Vol. 80, pp. 71-92
Open Access | Times Cited: 154
Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview
Balkis Aouadi, John‐Lewis Zinia Zaukuu, Flóra Vitális, et al.
Sensors (2020) Vol. 20, Iss. 19, pp. 5479-5479
Open Access | Times Cited: 61
Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania
Silvia Pătruică, Ersilia Alexa, Diana Obiștioiu, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 4179-4179
Open Access | Times Cited: 31
Botanical origin identification of Sicilian honeys based on artificial senses and multi-sensor data fusion
Ambra Rita Di Rosa, Francesco Leone, Carmelo Scattareggia, et al.
European Food Research and Technology (2017) Vol. 244, Iss. 1, pp. 117-125
Closed Access | Times Cited: 45
A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Ussama Harzalli, Nuno Rodrigues, Ana C. A. Veloso, et al.
Computers and Electronics in Agriculture (2017) Vol. 144, pp. 222-231
Open Access | Times Cited: 39
Antioxidant activity and physico‐chemical parameters for the differentiation of honey using a potentiometric electronic tongue
Marisol Juan‐Borrás, Juán Soto, Luís Gil-Sánchez, et al.
Journal of the Science of Food and Agriculture (2016) Vol. 97, Iss. 7, pp. 2215-2222
Open Access | Times Cited: 36
An Overview of Honey: Its Composition, Nutritional and Functional Properties
Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat
Journal of Food Science and Engineering (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 29
Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review
Hala Abi-Rizk, Delphine Jouan‐Rimbaud Bouveresse, Julien Chamberland, et al.
Analytical Methods (2023) Vol. 15, Iss. 41, pp. 5410-5440
Closed Access | Times Cited: 9
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
Fatma Souayah, Nuno Rodrigues, Ana C. A. Veloso, et al.
Journal of the American Oil Chemists Society (2017) Vol. 94, Iss. 12, pp. 1417-1429
Open Access | Times Cited: 32
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
Zhenbo Wei, Weilin Zhang, Yongwei Wang, et al.
Journal of Food Engineering (2017) Vol. 203, pp. 41-52
Closed Access | Times Cited: 29
Novel approach for the characterisation of Sicilian honeys based on the correlation of physico-chemical parameters and artificial senses
Ambra Rita Di Rosa, Francesco Leone, F. Cheli, et al.
Italian Journal of Animal Science (2018) Vol. 18, Iss. 1, pp. 389-397
Open Access | Times Cited: 27
Perception of olive oils sensory defects using a potentiometric taste device
Ana C. A. Veloso, Lucas M. Silva, Nuno Rodrigues, et al.
Talanta (2017) Vol. 176, pp. 610-618
Open Access | Times Cited: 25
Honey Evaluation Using Electronic Tongues: An Overview
Ana C. A. Veloso, Mara E.B.C. Sousa, Letı́cia M. Estevinho, et al.
Chemosensors (2018) Vol. 6, Iss. 3, pp. 28-28
Open Access | Times Cited: 24
Electronic noses and tongues
Ambra Rita Di Rosa, Francesco Leone, Vincenzo Chiofalo
Elsevier eBooks (2020), pp. 353-389
Closed Access | Times Cited: 20
Characterization of Sicilian Honeys Pollen Profiles Using a Commercial E-Tongue and Melissopalynological Analysis for Rapid Screening: A Pilot Study
Ambra Rita Di Rosa, Anna Maria Fausta Marino, Francesco Leone, et al.
Sensors (2018) Vol. 18, Iss. 11, pp. 4065-4065
Open Access | Times Cited: 22
Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue
Daniela Pauliuc, Florina Dranca, Mircea Oroian
Sensors (2020) Vol. 20, Iss. 9, pp. 2565-2565
Open Access | Times Cited: 18
Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue
Ítala M.G. Marx, Nuno Rodrigues, Luís G. Dias, et al.
Food and Bioprocess Technology (2017) Vol. 10, Iss. 7, pp. 1310-1323
Closed Access | Times Cited: 19
Voltammetric sensor for electrochemical determination of the floral origin of honey based on a zinc oxide nanoparticle modified carbon paste electrode
Kamalika Tiwari, Bipan Tudu, Rajib Bandyopadhyay, et al.
Journal of sensors and sensor systems (2018) Vol. 7, Iss. 1, pp. 319-329
Open Access | Times Cited: 18
Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
V. Arca, António M. Peres, A.A.S.C. Machado, et al.
Chemosensors (2019) Vol. 7, Iss. 3, pp. 43-43
Open Access | Times Cited: 18
Electronic tongue for food sensory evaluation
Wenli Wang, Yuan Liu
Elsevier eBooks (2019), pp. 23-36
Closed Access | Times Cited: 17
Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue
Arijit Nath, Burak Atilla Eren, John‐Lewis Zinia Zaukuu, et al.
Chemosensors (2022) Vol. 10, Iss. 6, pp. 215-215
Open Access | Times Cited: 10
Classification of Colombian honeys by electronic nose and physical-chemical parameters, using neural networks and genetic algorithms
Carlos Mario Zuluaga‐Domínguez, Andrea Nieto-Veloza, Marta Quicazán-de-Cuenca
Journal of Apicultural Research (2017) Vol. 57, Iss. 1, pp. 145-152
Open Access | Times Cited: 14
Sensory analysis using electronic tongues
Ítala M.G. Marx, Ana C. A. Veloso, Susana Casal, et al.
Elsevier eBooks (2021), pp. 323-343
Closed Access | Times Cited: 11
Application of Electronic Nose Systems on Animal-Source Food
Ambra Rita Di Rosa, Francesco Leone
Advances in computer and electrical engineering book series (2018), pp. 151-174
Closed Access | Times Cited: 11
Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles
Maria João Lima, Hamdi Bahri, Jorge Sá Morais, et al.
Journal of Food Measurement & Characterization (2019) Vol. 13, Iss. 4, pp. 2988-2997
Closed Access | Times Cited: 10
Page 1 - Next Page

Scroll to top