OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review
Bhawna Bisht, Vinod Kumar, Prateek Gururani, et al.
Archives of Biochemistry and Biophysics (2021) Vol. 710, pp. 108987-108987
Closed Access | Times Cited: 36
Bhawna Bisht, Vinod Kumar, Prateek Gururani, et al.
Archives of Biochemistry and Biophysics (2021) Vol. 710, pp. 108987-108987
Closed Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
Luminous lanthanide diketonates: Review on synthesis and optoelectronic characterizations
Anuj Dalal, Kapeesha Nehra, Anjli Hooda, et al.
Inorganica Chimica Acta (2023) Vol. 550, pp. 121406-121406
Closed Access | Times Cited: 45
Anuj Dalal, Kapeesha Nehra, Anjli Hooda, et al.
Inorganica Chimica Acta (2023) Vol. 550, pp. 121406-121406
Closed Access | Times Cited: 45
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 68
Zhihuan Zang, Siyi Tang, Zhiying Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 5, pp. 4378-4401
Closed Access | Times Cited: 68
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 1
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 1
NMR in Metabolomics: From Conventional Statistics to Machine Learning and Neural Network Approaches
Carmelo Corsaro, Sebastiano Vasi, F. Neri, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 2824-2824
Open Access | Times Cited: 30
Carmelo Corsaro, Sebastiano Vasi, F. Neri, et al.
Applied Sciences (2022) Vol. 12, Iss. 6, pp. 2824-2824
Open Access | Times Cited: 30
Plant and algal lipidomes: Analysis, composition, and their societal significance
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 6
Juliette Jouhet, Eliana Alves, Yohann Boutté, et al.
Progress in Lipid Research (2024) Vol. 96, pp. 101290-101290
Open Access | Times Cited: 6
Real-time authentication of minced shrimp by rapid evaporative ionization mass spectrometry
Weibo Lu, Pingya Wang, Lijun Ge, et al.
Food Chemistry (2022) Vol. 383, pp. 132432-132432
Closed Access | Times Cited: 19
Weibo Lu, Pingya Wang, Lijun Ge, et al.
Food Chemistry (2022) Vol. 383, pp. 132432-132432
Closed Access | Times Cited: 19
Role of microalgae as a sustainable alternative of biopolymers and its application in industries
Rohit Dimri, S. Mall, Somya Sinha, et al.
Plant Science Today (2023)
Open Access | Times Cited: 11
Rohit Dimri, S. Mall, Somya Sinha, et al.
Plant Science Today (2023)
Open Access | Times Cited: 11
Planar Elliptical Coil Design With Helmholtz Structure Having a Uniform Magnetic Field for Nuclear Magnetic Resonance Spectroscopy
Mostafa Noohi, Hassan Faraji Baghtash, Habib Badri Ghavifekr, et al.
International Journal of Circuit Theory and Applications (2025)
Closed Access
Mostafa Noohi, Hassan Faraji Baghtash, Habib Badri Ghavifekr, et al.
International Journal of Circuit Theory and Applications (2025)
Closed Access
Exploring the NMR Metabolic Landscape of Chrysochromulina rotalis: The Impact of Photobioreactor Configurations and Culture Conditions
Ana Cristina Abreu, Adrián Macías-de la Rosa, Ana Isabel Tristán, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ana Cristina Abreu, Adrián Macías-de la Rosa, Ana Isabel Tristán, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Nanocellulose dissolution in green solvents: Enhancing carrageenan biocomposites for sustainable hard capsule production
Chigozie Charity Okwuwa, Fatmawati Adam, Michael E. Ries
Cellulose (2025)
Closed Access
Chigozie Charity Okwuwa, Fatmawati Adam, Michael E. Ries
Cellulose (2025)
Closed Access
Lipid and lipoprotein particle profiles in patients with type 2 diabetes mellitus: A comparative study between highlanders and lowlanders
C. Zhang, Rong Du, Suyuan Wang, et al.
Lipids (2025)
Open Access
C. Zhang, Rong Du, Suyuan Wang, et al.
Lipids (2025)
Open Access
Metabonomic analysis reveals correlations between mycotoxins and secondary metabolites in Penicillium expansum cultures via time-of-flight mass spectrometry
S. Liu, Youming Shen, Ning Ma, et al.
Food Chemistry X (2025), pp. 102475-102475
Open Access
S. Liu, Youming Shen, Ning Ma, et al.
Food Chemistry X (2025), pp. 102475-102475
Open Access
Multi-stage hydrothermal liquefaction modeling of sludge and microalgae biomass to increase bio-oil yield
Bhawna Bisht, Prateek Gururani, Shivam Pandey, et al.
Fuel (2022) Vol. 328, pp. 125253-125253
Closed Access | Times Cited: 16
Bhawna Bisht, Prateek Gururani, Shivam Pandey, et al.
Fuel (2022) Vol. 328, pp. 125253-125253
Closed Access | Times Cited: 16
Development of yeast and microalgae consortium biofilm growth system for biofuel production
Bhawna Bisht, Monu Verma, Rohit Sharma, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19353-e19353
Open Access | Times Cited: 9
Bhawna Bisht, Monu Verma, Rohit Sharma, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19353-e19353
Open Access | Times Cited: 9
Lipidomic analysis of microalgae and its application in microalgae cultivation and alternative liquid biofuel production
Xin Wang, Yi Wang, Lu Zuo, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Xin Wang, Yi Wang, Lu Zuo, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 3
Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry
Siddabasave Gowda B. Gowda, Yifan Chen, Divyavani Gowda, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 15
Siddabasave Gowda B. Gowda, Yifan Chen, Divyavani Gowda, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1538-1538
Open Access | Times Cited: 15
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 15
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 15
Enhancement of weak signals by applying a suppression method to high-intense methyl and methylene signals of lipids in NMR spectroscopy
Upendra Singh, Abdul‐Hamid Emwas, Mariusz Jaremko
RSC Advances (2024) Vol. 14, Iss. 37, pp. 26873-26883
Open Access | Times Cited: 2
Upendra Singh, Abdul‐Hamid Emwas, Mariusz Jaremko
RSC Advances (2024) Vol. 14, Iss. 37, pp. 26873-26883
Open Access | Times Cited: 2
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch
Hongkun Xue, Yuchao Gao, Liu Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Closed Access | Times Cited: 6
Hongkun Xue, Yuchao Gao, Liu Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Closed Access | Times Cited: 6
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2106-2117
Open Access | Times Cited: 5
A phyco-nanobionics biohybrid system for increased carotenoid accumulation inC. sorokinianaUUIND6
Bhawna Bisht, Krishna Kumar Jaiswal, Afreen Parveen, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 31, pp. 7466-7477
Closed Access | Times Cited: 5
Bhawna Bisht, Krishna Kumar Jaiswal, Afreen Parveen, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 31, pp. 7466-7477
Closed Access | Times Cited: 5
Morphology, growth, and metabolomics mass profiling of the marine diatom Nitzschia acicularis (Kutzing) W. Smith isolate CSIRCSMCRI 008
Subham Chakraborty, Murali Krishna Paidi, Kanchan Udata, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 4
Subham Chakraborty, Murali Krishna Paidi, Kanchan Udata, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 4
Metabolomics-based analysis of the diatom Cheatoceros tenuissimus combining NMR and GC–MS techniques
Afrah Alothman, Abdul‐Hamid Emwas, Upendra Singh, et al.
MethodsX (2024) Vol. 12, pp. 102695-102695
Open Access | Times Cited: 1
Afrah Alothman, Abdul‐Hamid Emwas, Upendra Singh, et al.
MethodsX (2024) Vol. 12, pp. 102695-102695
Open Access | Times Cited: 1
Cultivation of Chlorella vulgaris in wastewater: biodiesel potential and wastewater remediation
A. S. Sarpal, Cláudia Maria Luz Lapa Teixeira, Ingrid C. R. Costa
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 35, pp. 48795-48810
Closed Access | Times Cited: 1
A. S. Sarpal, Cláudia Maria Luz Lapa Teixeira, Ingrid C. R. Costa
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 35, pp. 48795-48810
Closed Access | Times Cited: 1
Thermal oxidation stability of different multi-element oleogels via 1H NMR spectroscopy
Hongtu Qiu, Kexin Qu, Hua Zhang, et al.
Food Chemistry (2022) Vol. 394, pp. 133492-133492
Closed Access | Times Cited: 7
Hongtu Qiu, Kexin Qu, Hua Zhang, et al.
Food Chemistry (2022) Vol. 394, pp. 133492-133492
Closed Access | Times Cited: 7
