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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Absorption, metabolism, and excretion of orange juice (poly)phenols in humans: The effect of a controlled alcoholic fermentation
Fabio Castello, María‐Soledad Fernández‐Pachón, Isabel Cerrillo, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 695, pp. 108627-108627
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1185
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability
Leila Arfaoui
Molecules (2021) Vol. 26, Iss. 10, pp. 2959-2959
Open Access | Times Cited: 169
Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology
Wenli Sun, Mohamad Hesam Shahrajabian, Lin Min
Fermentation (2022) Vol. 8, Iss. 12, pp. 688-688
Open Access | Times Cited: 82
Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies
Claudia Favari, José Fernando Rinaldi de Alvarenga, Lorena Sánchez-Martínez, et al.
Redox Biology (2024) Vol. 71, pp. 103095-103095
Open Access | Times Cited: 27
Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans
Franck Polia, Marta Pastor‐Belda, Alberto Martínez-Blázquez, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 7, pp. 2092-2107
Open Access | Times Cited: 59
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Polyphenols—Ensured Accessibility from Food to the Human Metabolism by Chemical and Biotechnological Treatments
Oana Lelia Pop, Ramona Suharoschi, Sonia Socaci, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 865-865
Open Access | Times Cited: 17
Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview
Anallely López‐Yerena, Inés Domínguez‐López, Anna Vallverdú‐Queralt, et al.
Antioxidants (2021) Vol. 10, Iss. 6, pp. 846-846
Open Access | Times Cited: 35
Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, Patricia Fernández-Moreno, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 777-777
Open Access | Times Cited: 27
Promising Nutritional Fruits Against Cardiovascular Diseases: An Overview of Experimental Evidence and Understanding Their Mechanisms of Action
Nur Zulaikha Azwa Zuraini, Mahendran Sekar, Yuan Seng Wu, et al.
Vascular Health and Risk Management (2021) Vol. Volume 17, pp. 739-769
Open Access | Times Cited: 31
Beneficial effects of phenolic compounds: native phenolic compounds vs metabolites and catabolites
Lidija Jakobek, Christopher N. Blesso
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9113-9131
Closed Access | Times Cited: 11
Fruit and Vegetable Beverages Fermented with Probiotic Strains: Impact on the Content, Bioaccessibility, and Bioavailability of Phenolic Compounds and the Antioxidant Capacity
María Paula Méndez‐Galarraga, María Élida Pirovani, Tomás García‐Cayuela, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota
Courage Sedem Dzah
Food and Humanity (2025), pp. 100602-100602
Closed Access
Development of synbiotic vegan beverages: probiotic viability, sensory profile, consumers' acceptance and functional stability
Estefanía Valero‐Cases, María José Frutos Fernández, Francisca Pérez‐Llamas
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 5, pp. 2325-2335
Open Access | Times Cited: 10
Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies
Rizliya Visvanathan, Gary Williamson
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 4509-4545
Open Access | Times Cited: 13
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Inés Domínguez‐López, Anallely López‐Yerena, Anna Vallverdú‐Queralt, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 2
Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients
Jeong Hyeon Hwang, Ah Hyun Jung, Sung Hee Park
LWT (2021) Vol. 154, pp. 112750-112750
Open Access | Times Cited: 15
Effect of Acute Intake of Fermented Orange Juice on Fasting and Postprandial Glucose Metabolism, Plasma Lipids and Antioxidant Status in Healthy Human
Blanca Escudero‐López, Isabel Cerrillo, Ángeles Ortega, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1256-1256
Open Access | Times Cited: 10
Effects of Hesperidin Consumption on the Cardiovascular System in Pre‐ and Stage 1 Hypertensive Subjects: Targeted and Non‐Targeted Metabolomic Approaches (CITRUS Study)
Laura Pla‐Pagà, Anna Pedret, Rosa M. Valls, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 17
Closed Access | Times Cited: 13
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis
Xuedan Cao, Ru ShuiJiang, Xiugui Fang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, et al.
Antioxidants and Redox Signaling (2023) Vol. 40, Iss. 7-9, pp. 510-541
Open Access | Times Cited: 5
Bioactive Phenolic Compounds from Apples during Simulated In Vitro Gastrointestinal Digestion: Kinetics of Their Release
Lidija Jakobek, Jozo Ištuk, Andrew R. Barron, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8434-8434
Open Access | Times Cited: 5
Novel Treatments and Preventative Strategies Against Food-Poisoning Caused by Staphylococcal Species
Álvaro Mourenza, José A. Gil, Luís M. Mateos, et al.
Pathogens (2021) Vol. 10, Iss. 2, pp. 91-91
Open Access | Times Cited: 12
Optimized Sugar-Free Citrus Lemon Juice Fermentation Efficiency and the Lipid-Lowering Effects of the Fermented Juice
Chang-Lu Hsu, Wen Pei, Tzu-Chun Chen, et al.
Nutrients (2023) Vol. 15, Iss. 24, pp. 5089-5089
Open Access | Times Cited: 2
Alcoholic fermentation with Pichia kluyveri could improve the melatonin bioavailability of orange juice
Iván Cruz-Chamorro, Guillermo Santos‐Sánchez, Nuria Álvarez‐Sánchez, et al.
Journal of Functional Foods (2022) Vol. 99, pp. 105325-105325
Open Access | Times Cited: 3
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