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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Efficacy of theobromine in preventing intestinal CaCo-2 cell damage induced by oxysterols
Noemi Iaia, Daniela Rossin, Barbara Sottero, et al.
Archives of Biochemistry and Biophysics (2020) Vol. 694, pp. 108591-108591
Open Access | Times Cited: 21

Showing 21 citing articles:

Attenuation of 7-ketocholesterol- and 7β-hydroxycholesterol-induced oxiapoptophagy by nutrients, synthetic molecules and oils: Potential for the prevention of age-related diseases
Thomas Nury, Aline Yammine, Imen Ghzaiel, et al.
Ageing Research Reviews (2021) Vol. 68, pp. 101324-101324
Closed Access | Times Cited: 61
In-depth analysis of the mechanisms of aloe polysaccharides on mitigating subacute colitis in mice via microbiota informatics
Chang Liu, Bin Hu, Yuliang Cheng, et al.
Carbohydrate Polymers (2021) Vol. 265, pp. 118041-118041
Closed Access | Times Cited: 55
Aloe polysaccharides ameliorate acute colitis in mice via Nrf2/HO-1 signaling pathway and short-chain fatty acids metabolism
Chang Liu, Hanyi Hua, Hongkang Zhu, et al.
International Journal of Biological Macromolecules (2021) Vol. 185, pp. 804-812
Closed Access | Times Cited: 54
Aflatoxin B1 and Aflatoxin M1 Induce Compromised Intestinal Integrity through Clathrin-Mediated Endocytosis
Yanan Gao, Xiaoyu Bao, Lu Meng, et al.
Toxins (2021) Vol. 13, Iss. 3, pp. 184-184
Open Access | Times Cited: 41
Exopolysaccharide of Levilactobacillus brevis M-10 Improved Physiological and Biochemical Indicators and Gut Microbiota in DSS-Induced Colitis Mice
Qi Wang, Wenwen Zhang, Jiaqin Liu, et al.
Current Microbiology (2025) Vol. 82, Iss. 5
Closed Access
Metabolomics and proteomics of Campomanesia pubescens fruits throughout developmental stages
Gilson Gustavo Lucinda Machado, Carlos Alexandre Rocha da Costa, E. Veiga, et al.
Food Chemistry (2025), pp. 144479-144479
Closed Access
The Potential of Plant Extracts Used in Cosmetic Product Applications—Antioxidants Delivery and Mechanism of Actions
Cristina-Ştefania Gǎlbǎu, Marius Irimie, Andrea Elena Neculau, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1425-1425
Open Access | Times Cited: 3
Benefits of Polyphenols and Methylxanthines from Cocoa Beans on Dietary Metabolic Disorders
Élodie Jean-Marie, Didier Béreau, Jean-Charles Robinson
Foods (2021) Vol. 10, Iss. 9, pp. 2049-2049
Open Access | Times Cited: 23
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
Letricia Barbosa‐Pereira, Simona Belviso, Ilario Ferrocino, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1791-1791
Open Access | Times Cited: 22
Oxysterols — how much do we know about food occurrence, dietary intake and absorption?
Guadalupe García‐Llatas, Dario Mercatante, Gabriel López‐García, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 231-239
Closed Access | Times Cited: 21
Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
Daniela Rossin, Letricia Barbosa‐Pereira, Noemi Iaia, et al.
Antioxidants (2021) Vol. 10, Iss. 2, pp. 280-280
Open Access | Times Cited: 19
Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects
Przemysław Sitarek, Anna Merecz-Sadowska, Joanna Sikora, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1376-1376
Open Access | Times Cited: 2
Experimental and Theoretical Study on Theobromine Solubility Enhancement in Binary Aqueous Solutions and Ternary Designed Solvents
Tomasz Jeliński, Dawid Stasiak, Tomasz Kosmalski, et al.
Pharmaceutics (2021) Vol. 13, Iss. 8, pp. 1118-1118
Open Access | Times Cited: 12
Improving the Composition and Bioactivity of Cocoa (Theobroma cacao L.) Bean Shell Extract by Choline Chloride-Lactic Acid Natural Deep Eutectic Solvent Extraction Assisted by Pulsed Electric Field Pre-Treatment
Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña Nelson, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 2, pp. 351-358
Closed Access | Times Cited: 1
Chemical and Skincare Property Characterization of the Main Cocoa Byproducts: Extraction Optimization by RSM Approach for Development of Sustainable Ingredients
Catalina Agudelo, Karent Bravo, Ana María Ramírez-Atehortúa, et al.
Molecules (2021) Vol. 26, Iss. 24, pp. 7429-7429
Open Access | Times Cited: 9
Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
Raquel Lucas‐González, Estrella Sayas‐Barberá, José M. Lorenzo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6473-6482
Open Access | Times Cited: 3
Cocoa as immunomodulatory agent: an update
Maria Atanassova, Miquel Martorell, Farukh Sharopov, et al.
Natural Product Research (2023) Vol. 38, Iss. 23, pp. 4196-4207
Open Access | Times Cited: 3
Alkaloids
Yomica L. Powder-George, Wirginia Kukuła‐Koch, Jarosław Widelski
Elsevier eBooks (2023), pp. 167-209
Closed Access | Times Cited: 2
Biological macromolecules as nutraceuticals
Ireri Alejandra Carbajal-Valenzuela, Nuvia Marina Apolonio–Hernandez, Diana Vanesa Gutierrez-Chavez, et al.
Elsevier eBooks (2021), pp. 97-138
Closed Access | Times Cited: 5
The Therapeutic Potential of Theobromine in Obesity: A Comprehensive Review
Dilem Tuğal Aslan, Zeynep Göktaş
Nutrition Reviews (2024)
Open Access
The new era for research on polyphenols and food factors
Patricia I. Oteiza, Shinya Toyokuni
Archives of Biochemistry and Biophysics (2020) Vol. 696, pp. 108678-108678
Closed Access | Times Cited: 1
Effect of Pu-erh tea on acetaminophen-induced hepatotoxicity assessed by physiological, metabolomic, and transcriptomic analyses
Xinxin Cao, Kangqing Zhang, Xuekai Wang, et al.
Journal of Functional Foods (2022) Vol. 92, pp. 105059-105059
Open Access | Times Cited: 1
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