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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
Jeremy P. E. Spencer, David Vauzour, Catarina Rendeiro
Archives of Biochemistry and Biophysics (2009) Vol. 492, Iss. 1-2, pp. 1-9
Closed Access | Times Cited: 218

Showing 1-25 of 218 citing articles:

Chemistry and Biological Activities of Flavonoids: An Overview
Shashank Kumar, Abhay K. Pandey
The Scientific World JOURNAL (2013) Vol. 2013, Iss. 1
Open Access | Times Cited: 4246
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
Bahare Salehi, Laura Machín, Lianet Monzote, et al.
ACS Omega (2020) Vol. 5, Iss. 20, pp. 11849-11872
Open Access | Times Cited: 536
The impact of fruit flavonoids on memory and cognition
Jeremy P. E. Spencer
British Journal Of Nutrition (2010) Vol. 104, Iss. S3, pp. S40-S47
Open Access | Times Cited: 350
Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review
Vincenzo Solfrizzi, Carlo Custodero, Madia Lozupone, et al.
Journal of Alzheimer s Disease (2017) Vol. 59, Iss. 3, pp. 815-849
Closed Access | Times Cited: 317
Neuroinflammation: Modulation by flavonoids and mechanisms of action
Jeremy P. E. Spencer, Katerina Vafeiadou, Robert J. Williams, et al.
Molecular Aspects of Medicine (2011) Vol. 33, Iss. 1, pp. 83-97
Closed Access | Times Cited: 293
Flavonoids as Prospective Neuroprotectants and Their Therapeutic Propensity in Aging Associated Neurological Disorders
Muhammad Ayaz, Abdul Sadiq, Muhammad Junaid, et al.
Frontiers in Aging Neuroscience (2019) Vol. 11
Open Access | Times Cited: 290
Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia
Katherine Kent, Karen Charlton, Steven Roodenrys, et al.
European Journal of Nutrition (2015) Vol. 56, Iss. 1, pp. 333-341
Open Access | Times Cited: 187
Therapeutic Potential of Quercetin in the Management of Type-2 Diabetes Mellitus
Prawej Ansari, Samara T. Choudhury, Véronique Seidel, et al.
Life (2022) Vol. 12, Iss. 8, pp. 1146-1146
Open Access | Times Cited: 88
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
Rabia Naz, Fatima Saqib, Samir Awadallah, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3996-3996
Open Access | Times Cited: 64
Quercetin and rutin prevent scopolamine-induced memory impairment in zebrafish
Stefânia Konrad Richetti, Martina Blank, Katiúcia Marques Capiotti, et al.
Behavioural Brain Research (2010) Vol. 217, Iss. 1, pp. 10-15
Open Access | Times Cited: 221
Flavonoid modulation of GABAA receptors
Jane R. Hanrahan, Mary Chebib, Graham A.R. Johnston
British Journal of Pharmacology (2011) Vol. 163, Iss. 2, pp. 234-245
Open Access | Times Cited: 216
Total and Specific Polyphenol Intakes in Midlife Are Associated with Cognitive Function Measured 13 Years Later3
Emmanuelle Kesse‐Guyot, Léopold Fezeu, Valentina A. Andreeva, et al.
Journal of Nutrition (2011) Vol. 142, Iss. 1, pp. 76-83
Open Access | Times Cited: 169
Phytochemicals That Regulate Neurodegenerative Disease by Targeting Neurotrophins: A Comprehensive Review
Ramu Venkatesan, Eunhee Ji, Sun Yeou Kim
BioMed Research International (2015) Vol. 2015, pp. 1-22
Open Access | Times Cited: 159
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
Jeremy P.E. Spencer
Proceedings of The Nutrition Society (2010) Vol. 69, Iss. 2, pp. 244-260
Open Access | Times Cited: 153
The Role of Dietary Polyphenols on Adult Hippocampal Neurogenesis: Molecular Mechanisms and Behavioural Effects on Depression and Anxiety
Gisele Pereira Dias, Nicole Cavegn, Alina Nix, et al.
Oxidative Medicine and Cellular Longevity (2012) Vol. 2012, pp. 1-18
Open Access | Times Cited: 143
Mutagenicity of Flavonoids Assayed by Bacterial Reverse Mutation (Ames) Test
Flávia Aparecida Resende, Wagner Vilegas, Lourdes Campaner dos Santos, et al.
Molecules (2012) Vol. 17, Iss. 5, pp. 5255-5268
Open Access | Times Cited: 132
Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology
David Vauzour
Journal of the Science of Food and Agriculture (2013) Vol. 94, Iss. 6, pp. 1042-1056
Closed Access | Times Cited: 121
Curcuminoids Promote Neurite Outgrowth in PC12 Cells through MAPK/ERK- and PKC-Dependent Pathways
Kuo-Kai Liao, Ming‐Jiuan Wu, Pei‐Yi Chen, et al.
Journal of Agricultural and Food Chemistry (2011) Vol. 60, Iss. 1, pp. 433-443
Closed Access | Times Cited: 117
Rutin activates the MAPK pathway and BDNF gene expression on beta-amyloid induced neurotoxicity in rats
Sahar Moghbelinejad, Marjan Nassiri‐Asl, Taghi Naserpour Farivar, et al.
Toxicology Letters (2013) Vol. 224, Iss. 1, pp. 108-113
Closed Access | Times Cited: 111
Vitamin K, an emerging nutrient in brain function
Guylaine Ferland
BioFactors (2012) Vol. 38, Iss. 2, pp. 151-157
Closed Access | Times Cited: 111
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
Esra Shishtar, Gail Rogers, Jeffrey B. Blumberg, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 2, pp. 343-353
Open Access | Times Cited: 110
A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action
Lynne Bell, Daniel J. Lamport, Laurie T. Butler, et al.
Nutrients (2015) Vol. 7, Iss. 12, pp. 10290-10306
Open Access | Times Cited: 107
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials
Sara Neshatdoust, Caroline Saunders, Sophie M. Castle, et al.
Nutrition and Healthy Aging (2016) Vol. 4, Iss. 1, pp. 81-93
Open Access | Times Cited: 103
Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate
Nudrat Aisha Akram, Fahad Shafiq, Muhammad Ashraf
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 17, Iss. 5, pp. 1325-1338
Open Access | Times Cited: 91
Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities
Lu Yan, Min‐Song Guo, Yue Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-40
Open Access | Times Cited: 58
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