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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake
Alastair B. Ross, Cecilia Svelander, Otto Savolainen, et al.
Analytical Biochemistry (2016) Vol. 499, pp. 1-7
Closed Access | Times Cited: 25

Showing 25 citing articles:

A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
Lea Benedicte Skov Hansen, Henrik M. Roager, Nadja B. Søndertoft, et al.
Nature Communications (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 153
Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial
Anne Kirstine Eriksen, Carl Brunius, Mohsen Mazidi, et al.
American Journal of Clinical Nutrition (2020) Vol. 111, Iss. 4, pp. 864-876
Open Access | Times Cited: 78
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
K Iversen, Johan Dicksved, Camille Zoki, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1669-1669
Open Access | Times Cited: 55
A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects
Sophie Schutte, Diederik Esser, Femke P. M. Hoevenaars, et al.
American Journal of Clinical Nutrition (2018) Vol. 108, Iss. 6, pp. 1264-1274
Open Access | Times Cited: 64
Plasma Alkylresorcinols is an objective biomarker for gluten intake in young children.
Elin M Hård Af Segerstad, Emelie Ericson-Hallström, Anna Bokström, et al.
Journal of Nutrition (2025)
Open Access
A Whole‐Grain Diet Increases Glucose‐Stimulated Insulin Secretion Independent of Gut Hormones in Adults at Risk for Type 2 Diabetes
Steven K. Malin, Emily L. Kullman, Amanda R. Scelsi, et al.
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 7
Open Access | Times Cited: 35
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Alastair B. Ross, Cecilia Svelander, Göran Karlsson, et al.
Food Chemistry (2016) Vol. 220, pp. 344-351
Closed Access | Times Cited: 34
Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells
Jie Tu, Guanhui Liu, Xitao Cao, et al.
Food & Function (2019) Vol. 10, Iss. 6, pp. 3282-3290
Closed Access | Times Cited: 28
A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)
K Iversen, Frida Carlsson, Agneta Andersson, et al.
Clinical Nutrition ESPEN (2021) Vol. 45, pp. 155-169
Open Access | Times Cited: 23
The use of mass spectrometry for analysing metabolite biomarkers in epidemiology: methodological and statistical considerations for application to large numbers of biological samples
Mads Vendelbo Lind, Otto Savolainen, Alastair B. Ross
European Journal of Epidemiology (2016) Vol. 31, Iss. 8, pp. 717-733
Closed Access | Times Cited: 25
Community-Based Study of Celiac Disease Autoimmunity Progression in Adults
Rok Seon Choung, Shahryar Khaleghi, Amanda K. Cartee, et al.
Gastroenterology (2019) Vol. 158, Iss. 1, pp. 151-159.e3
Open Access | Times Cited: 24
Effects of wholegrain compared to refined grain Intake on cardiometabolic risk markers, gut microbiota and gastrointestinal symptoms in children: A randomized crossover trial
Marie T. B. Madsen, Rikard Landberg, Dennis Sandris Nielsen, et al.
American Journal of Clinical Nutrition (2023) Vol. 119, Iss. 1, pp. 18-28
Open Access | Times Cited: 7
Interlaboratory Coverage Test on Plant Food Bioactive Compounds and Their Metabolites by Mass Spectrometry-Based Untargeted Metabolomics
Ville Koistinen, Andreia Bento‐Silva, László Abrankó, et al.
Metabolites (2018) Vol. 8, Iss. 3, pp. 46-46
Open Access | Times Cited: 23
Plasma Alkylresorcinols Reflect Gluten Intake and Distinguish between Gluten-Rich and Gluten-Poor Diets in a Population at Risk of Metabolic Syndrome
Mads Vendelbo Lind, Mia Madsen, Jüri Johannes Rumessen, et al.
Journal of Nutrition (2016) Vol. 146, Iss. 10, pp. 1991-1998
Open Access | Times Cited: 20
Higher Alkylresorcinol Concentrations, a Consequence of Whole-Grain Intake, are Inversely Associated with Gestational Diabetes Mellitus in Iceland
Ellen Alma Tryggvadóttir, Þórhallur I. Halldórsson, Rikard Landberg, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 5, pp. 1159-1166
Open Access | Times Cited: 13
Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease
Rok Seon Choung, Joseph A. Murray, Eric Marietta, et al.
Alimentary Pharmacology & Therapeutics (2017) Vol. 45, Iss. 5, pp. 643-652
Open Access | Times Cited: 14
Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study
Michael Hoppe, Alastair B. Ross, Cecilia Svelander, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 2, pp. 853-864
Open Access | Times Cited: 14
Analysis of other phenolics (capsaicin, gingerol, and alkylresorcinols)
Ismail Shah, Muhammad Ajmal Shah, Muhammad Asif Nawaz, et al.
Elsevier eBooks (2020), pp. 255-271
Closed Access | Times Cited: 8
Simplified method for the measurement of plasma alkylresorcinols: Biomarkers of whole‐grain intake
Jose Rodríguez‐Morató, Sarah Jayawardene, Neil K. Huang, et al.
Rapid Communications in Mass Spectrometry (2020) Vol. 34, Iss. 14
Open Access | Times Cited: 5
Higher intake of fish and fat is associated with lower plasma s -adenosylhomocysteine: a cross-sectional study
Mads Vendelbo Lind, Lotte Lauritzen, Oluf Pedersen, et al.
Nutrition Research (2017) Vol. 46, pp. 78-87
Closed Access | Times Cited: 4
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial
Angela S. Donin, Claire Nightingale, Michael R. Perkin, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 2, pp. 379-386
Open Access | Times Cited: 4
Alkylresorcinols
Alastair B. Ross
(2019), pp. 393-406
Closed Access | Times Cited: 3
Dietary biomarkers and food records indicate compliance to study diets in the ADIRA (Anti-inflammatory Diet In Rheumatoid Arthritis) trial
Anna Turesson Wadell, Linnea Bärebring, Erik Hulander, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Based on Gold Nanoparticles-l-Tyr-Amino Functionalized Mesoporous Materials-Polyphenol Oxidase Modified Biosensor for the Detection of Resorcinol
Tongsheng Zhong, Qianqiong Guo, Xiaoyan Zhu, et al.
Analytical Sciences (2020) Vol. 37, Iss. 6, pp. 817-823
Open Access | Times Cited: 2
Faculty Opinions recommendation of A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults.
Eamonn M.M. Quigley
Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature (2020)
Open Access
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