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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets
Xi Xie, Xiaoqian Zhai, Meiyan Chen, et al.
Aquaculture and Fisheries (2023) Vol. 8, Iss. 6, pp. 626-633
Open Access | Times Cited: 25

Showing 25 citing articles:

Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)
Hao Cheng, Jun Mei, Jing Xie
LWT (2023) Vol. 184, pp. 115051-115051
Open Access | Times Cited: 29
The odor deterioration of tilapia (Oreochromis mossambicus) fillets during cold storage revealed by LC-MS based metabolomics and HS-SPME-GC–MS analysis
Hao Cheng, Jun Mei, Jing Xie
Food Chemistry (2023) Vol. 427, pp. 136699-136699
Closed Access | Times Cited: 24
Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequence
Chengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138981-138981
Closed Access | Times Cited: 9
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile flavor compounds
Xue Liang, Xinning Huang, Cheng Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143716-143716
Closed Access | Times Cited: 1
Effect of rapid freezing technology on quality changes of freshwater fish during frozen storage
Lin Liu, Wenjuan Jiao, Hao Xu, et al.
LWT (2023) Vol. 189, pp. 115520-115520
Open Access | Times Cited: 12
The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia
Shouchun Liu, Luyao Zhang, Zhuyi Li, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1319-1319
Open Access | Times Cited: 4
Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
Lin Zhang, Nana Zhang, Xiliang Yu, et al.
Food Chemistry (2025) Vol. 474, pp. 143213-143213
Closed Access
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
Qingqing Wu, Huan Xiang, Shuxian Hao, et al.
Food Chemistry (2025), pp. 144265-144265
Closed Access
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage
Ruyi Dong, Yingru Wu, Qi Du, et al.
Food Chemistry X (2024) Vol. 21, pp. 101210-101210
Open Access | Times Cited: 3
Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation
Hao Cheng, Jun Mei, Jing Xie
LWT (2024) Vol. 201, pp. 116268-116268
Open Access | Times Cited: 3
From antioxidant to muscle enhancer: Resveratrol's role in grass carp (Ctenopharyngodon idella) nutrition
Xiaoyong Xie, Lin Feng, Wei‐Dan Jiang, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102499-102499
Closed Access | Times Cited: 3
Quality and Safety Concerns of Farmed Tilapia Fish during Freezing and Frozen Storage: Review
Fredrick Juma Syanya, Wilson Munala Mathia, M. Harikrishnan
Asian Food Science Journal (2023) Vol. 22, Iss. 6, pp. 40-58
Open Access | Times Cited: 7
Effects of diet containing germinated faba bean (Vicia faba L.) on the intestinal health and gut microbial communities of Nile tilapia (Oreochromis niloticus)
Meiyan Chen, Qingqing Li, Ling Yang, et al.
Aquaculture Reports (2024) Vol. 36, pp. 102053-102053
Open Access | Times Cited: 2
Quality changes in cod (Gadus morhua) and redfish (Sebastes marinus) loins and tails during frozen storage
Hang Thi Nguyen, Hildur Inga Sveinsdóttir, Sigurjón Arason, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106188-106188
Closed Access | Times Cited: 2
Accurate Segmentation of Tilapia Fish Body Parts Based on Deeplabv3+ for Advancing Phenotyping Applications
Guofu Feng, Hao Wang, Ming Chen, et al.
Applied Sciences (2023) Vol. 13, Iss. 17, pp. 9635-9635
Open Access | Times Cited: 2
Processing Effects on Food Sensory Attributes
Małgorzata Korzeniowska, Jacek Łyczko, Marina Cano‐Lamadrid
Advances in environmental engineering and green technologies book series (2024), pp. 249-283
Closed Access
Study on quality characteristics, shelf-life prediction and frying mass transfer of breaded tilapia nuggets
Shouchun Liu, Luyao Zhang, Yongjia Guo, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36528-e36528
Open Access
Characterization of temperature and quality changes in african catfish (clarias gariepinus) during domestic refrigeration
Amin Pamungkas, Ahmat Fauzi, Indro Pranoto, et al.
BIO Web of Conferences (2024) Vol. 136, pp. 02007-02007
Open Access
Seasonal Variations in Baltic Sprat (<i>Sprattus sprattus balticus</i>) Chemical Composition and Their Impact on Smoked Sprat Quality
Santa Pūķe, Ruta Galoburda
Polish Journal of Food and Nutrition Sciences (2024), pp. 399-407
Open Access
Physicochemical characterization and sensory acceptability of Nile tilapia (Oreochromis niloticus) fillets farmed in fresh or brackish water
Fernanda do Socorro Cruz do Carmo, Renata Dias de Mello Castanho Amboni, Julianna Paula do Vale Figueiredo, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107095-107095
Closed Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
Marcos Antônio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296106-e0296106
Open Access | Times Cited: 1
Effects of Diet Containing Germinated Faba Bean ( Vicia Faba L.) on the Intestinal Health and Gut Microbial Communities of Nile Tilapia( Oreochromis Niloticus )
Meiyan Chen, Qingqing Li, Ling Yang, et al.
(2023)
Closed Access | Times Cited: 1
Anti-discoloration effect of phytochemicals mixture extracted from mango leaf (Mangifera indica), guava leaf (Psidium guajava), and green tea residue (Camellia sinensis var. sinensis cv. Chin-shin Dah-pang) on stored Nile tilapia (Oreochromis niloticus) fillets
I-Pei Kuo, Ching-Shuo Liu, Shuenn-Der Yang, et al.
Aquaculture Reports (2023) Vol. 33, pp. 101818-101818
Open Access
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