OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
Fahmida Sultana, Md. Abdul Wahab, Md. Nahiduzzaman, et al.
Aquaculture and Fisheries (2022) Vol. 8, Iss. 5, pp. 463-480
Open Access | Times Cited: 83
Fahmida Sultana, Md. Abdul Wahab, Md. Nahiduzzaman, et al.
Aquaculture and Fisheries (2022) Vol. 8, Iss. 5, pp. 463-480
Open Access | Times Cited: 83
Showing 1-25 of 83 citing articles:
Current application of seaweed waste for composting and biochar: A review
Bao‐Trong Dang, Rameshprabu Ramaraj, Ky-Phuong-Ha Huynh, et al.
Bioresource Technology (2023) Vol. 375, pp. 128830-128830
Closed Access | Times Cited: 41
Bao‐Trong Dang, Rameshprabu Ramaraj, Ky-Phuong-Ha Huynh, et al.
Bioresource Technology (2023) Vol. 375, pp. 128830-128830
Closed Access | Times Cited: 41
Nanofarming: Promising Solutions for the Future of the Global Agricultural Industry
Hassan El-Ramady, Neama Abdalla, Daniella Sári, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1600-1600
Open Access | Times Cited: 38
Hassan El-Ramady, Neama Abdalla, Daniella Sári, et al.
Agronomy (2023) Vol. 13, Iss. 6, pp. 1600-1600
Open Access | Times Cited: 38
Macroalgae farming for sustainable future: Navigating opportunities and driving innovation
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Heliyon (2024) Vol. 10, Iss. 7, pp. e28208-e28208
Open Access | Times Cited: 18
Nida Tabassum Khan, K. Sudhakar, Rizalman Mamat
Heliyon (2024) Vol. 10, Iss. 7, pp. e28208-e28208
Open Access | Times Cited: 18
Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 1
Rizfi Fariz Pari, Uju Uju, Safrina Dyah Hardiningtyas, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 56-56
Open Access | Times Cited: 1
Seaweed Proteins: A Step towards Sustainability?
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 13
Leonel Pereira, João Cotas, Ana M. M. Gonçalves
Nutrients (2024) Vol. 16, Iss. 8, pp. 1123-1123
Open Access | Times Cited: 13
Sulfated polysaccharides from Caulerpa lentillifera: Optimizing the process of extraction, structural characteristics, antioxidant capabilities, and anti-glycation properties
Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24444-e24444
Open Access | Times Cited: 10
Suphaporn Tesvichian, Papassara Sangtanoo, Piroonporn Srimongkol, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24444-e24444
Open Access | Times Cited: 10
Seaweed: a sustainable solution for greening drug manufacturing in the pursuit of sustainable healthcare
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 10
Leonel Pereira, João Cotas
(2024) Vol. 2, Iss. 1, pp. 50-84
Open Access | Times Cited: 10
Seaweed bioactives potential as nutraceuticals and functional ingredients: A review
Joana Matos, Carlos Cardoso, Maria Luísa Serralheiro, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106453-106453
Open Access | Times Cited: 9
Joana Matos, Carlos Cardoso, Maria Luísa Serralheiro, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106453-106453
Open Access | Times Cited: 9
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red Sea
Mona M. Ismail, Gehan M. El Zokm, José M. Miranda Lopez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Mona M. Ismail, Gehan M. El Zokm, José M. Miranda Lopez
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Unlocking the potential of food waste as a nutrient goldmine for microalgae cultivation: A review
Sook Sin Chan, Sze Ying Lee, Tau Chuan Ling, et al.
Journal of Cleaner Production (2025), pp. 144753-144753
Closed Access
Sook Sin Chan, Sze Ying Lee, Tau Chuan Ling, et al.
Journal of Cleaner Production (2025), pp. 144753-144753
Closed Access
CHALLENGES AND PERSPECTIVES RELATED TO CLIMATE CHANGE AND FOOD SECURITY IN BRAZIL
Rafael da Silva Paiva, Mateus Santana Rodrigues, Rafael Fonteles de Souza, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1, pp. 1-13
Closed Access
Rafael da Silva Paiva, Mateus Santana Rodrigues, Rafael Fonteles de Souza, et al.
Revista Multidisciplinar do Nordeste Mineiro (2025) Vol. 1, Iss. 1, pp. 1-13
Closed Access
Influence of Sargassum horneri extract (SHE) pre-treatment and nutrient availability on the thermal tolerance of Palmaria hecatensis
Jae‐Woo Jung, Muriel Dittrich, Schery Umanzor, et al.
Journal of Applied Phycology (2025)
Closed Access
Jae‐Woo Jung, Muriel Dittrich, Schery Umanzor, et al.
Journal of Applied Phycology (2025)
Closed Access
The impact of multiple stressors and their interactions on seaweed aquaculture households in island regions of Southeast China
Ye Liu, Haihong Yuan, Li Shen, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Ye Liu, Haihong Yuan, Li Shen, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access
Exploring seaweed as a sustainable solution for carbon dioxide adsorption: Trends, opportunities, and future research prospects
Nizar Amir, Farihahusnah Hussin, Mohamed Kheireddine Aroua, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 213, pp. 115458-115458
Closed Access
Nizar Amir, Farihahusnah Hussin, Mohamed Kheireddine Aroua, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 213, pp. 115458-115458
Closed Access
Seaweed-Based Biomaterials for Emerging Biotechnological Applications
Wilson Thau Lym Yong, Aml M. Asran, Syafiqah Syazwani Jaffar, et al.
(2025), pp. 75-135
Closed Access
Wilson Thau Lym Yong, Aml M. Asran, Syafiqah Syazwani Jaffar, et al.
(2025), pp. 75-135
Closed Access
Present Scenario of Seaweed Cultivation, Existing Challenges, and the Way Forward for Sustainable Culture in Bangladesh
Md. Simul Bhuyan, Mrityunjoy Kunda, Monika Das, et al.
(2025), pp. 391-411
Closed Access
Md. Simul Bhuyan, Mrityunjoy Kunda, Monika Das, et al.
(2025), pp. 391-411
Closed Access
Biorefinery practice for valorizing Mediterranean bloomed Pterocladia capillacea into valued and sustainable bioproducts with numerous green solicitations
Nour Sh. El‐Gendy, Hussein N. Nassar, Abdul Razak Ismail, et al.
International Journal of Environmental Science and Technology (2025)
Open Access
Nour Sh. El‐Gendy, Hussein N. Nassar, Abdul Razak Ismail, et al.
International Journal of Environmental Science and Technology (2025)
Open Access
Innovative Processing and Industrial Applications of Seaweed
Abhishek Sharma, Sonal Dubey, Kavita Singh, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 10-10
Open Access
Abhishek Sharma, Sonal Dubey, Kavita Singh, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 10-10
Open Access
MUDANÇAS CLIMÁTICAS E SEGURANÇA ALIMENTAR: DESAFIOS E PERSPECTIVAS NO BRASIL
Rafael da Silva Paiva, Rafael Fonteles de Souza, Mateus Santana Rodrigues
Journal of Education Science and Health (2025) Vol. 5, Iss. 1, pp. 1-8
Closed Access
Rafael da Silva Paiva, Rafael Fonteles de Souza, Mateus Santana Rodrigues
Journal of Education Science and Health (2025) Vol. 5, Iss. 1, pp. 1-8
Closed Access
Eco‐Friendly Extraction of Sustainable and Valorized Value‐Added Products From Ulva fasciata Macroalgae: A Holistic Technoeconomic Analysis
Nour Sh. El‐Gendy, M Sadek, Hussein N. Nassar, et al.
International Journal of Biomaterials (2025) Vol. 2025, Iss. 1
Open Access
Nour Sh. El‐Gendy, M Sadek, Hussein N. Nassar, et al.
International Journal of Biomaterials (2025) Vol. 2025, Iss. 1
Open Access
The impact of salinity on heavy metal accumulation in seaweed
Muhamad Syaifudin, Mohamed G. Moussa, Tangcheng Li, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117819-117819
Closed Access
Muhamad Syaifudin, Mohamed G. Moussa, Tangcheng Li, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117819-117819
Closed Access
Comparative performances of different farming systems and associated influence of ecological factors on Gracilaria sp. seaweed at the south-east coast of the Bay of Bengal, Bangladesh
U. K. BANIK, Md Mohiuddin, Md. Abdul Wahab, et al.
Aquaculture (2023) Vol. 574, pp. 739675-739675
Open Access | Times Cited: 10
U. K. BANIK, Md Mohiuddin, Md. Abdul Wahab, et al.
Aquaculture (2023) Vol. 574, pp. 739675-739675
Open Access | Times Cited: 10
Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
João Cotas, Joana O. Tavares, Ana Rita Silva, et al.
Nutraceuticals (2024) Vol. 4, Iss. 3, pp. 323-362
Open Access | Times Cited: 3
Potential of integrated multitrophic aquaculture to make prawn farming sustainable in Bangladesh
Md. Mehedi Alam, Niels O. G. Jørgensen, David Bass, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Md. Mehedi Alam, Niels O. G. Jørgensen, David Bass, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
