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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Probiotics in shellfish aquaculture
Einar Ringø
Aquaculture and Fisheries (2020) Vol. 5, Iss. 1, pp. 1-27
Open Access | Times Cited: 208

Showing 1-25 of 208 citing articles:

Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Einar Ringø, Hien Van Doan, S.H. Lee, et al.
Journal of Applied Microbiology (2020) Vol. 129, Iss. 1, pp. 116-136
Open Access | Times Cited: 258
Aquaculture industry: Supply and demand, best practices, effluent and its current issues and treatment technology
Azmi Ahmad, Siti Rozaimah Sheikh Abdullah, Hassimi Abu Hasan, et al.
Journal of Environmental Management (2021) Vol. 287, pp. 112271-112271
Closed Access | Times Cited: 194
Probiotics, prebiotics, and synbiotics used to control vibriosis in fish: A review
Sevdan Yılmaz, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2021) Vol. 547, pp. 737514-737514
Closed Access | Times Cited: 176
Aquaculture industry prospective from gut microbiome of fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Gopalkrishna, et al.
Journal of Animal Physiology and Animal Nutrition (2021) Vol. 106, Iss. 2, pp. 441-469
Open Access | Times Cited: 105
Shrimp vibriosis and possible control measures using probiotics, postbiotics, prebiotics, and synbiotics: A review
Hany M.R. Abdel‐Latif, Ebru Yılmaz, Mahmoud A.O. Dawood, et al.
Aquaculture (2022) Vol. 551, pp. 737951-737951
Closed Access | Times Cited: 98
Vibriosis Outbreaks in Aquaculture: Addressing Environmental and Public Health Concerns and Preventive Therapies Using Gilthead Seabream Farming as a Model System
Gracinda M. M. Sanches‐Fernandes, Isabel Sá‐Correia, Rodrigo Costa
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 94
A comprehensive review on the utilization of probiotics in aquaculture towards sustainable shrimp farming
C M Mathan Muthu, A.S. Vickram, B. Bhavani Sowndharya, et al.
Fish & Shellfish Immunology (2024) Vol. 147, pp. 109459-109459
Closed Access | Times Cited: 15
Probiotics and competitive exclusion of pathogens in shrimp aquaculture
Hazel Knipe, Ben Temperton, Anke Lange, et al.
Reviews in Aquaculture (2020) Vol. 13, Iss. 1, pp. 324-352
Open Access | Times Cited: 125
Multifaceted applications of probiotic Bacillus species in aquaculture with special reference to Bacillus subtilis
S.K. Nayak
Reviews in Aquaculture (2020) Vol. 13, Iss. 2, pp. 862-906
Closed Access | Times Cited: 92
The enrichment of diet with beneficial bacteria (single- or multi- strain) in biofloc system enhanced the water quality, growth performance, immune responses, and disease resistance of Nile tilapia (Oreochromis niloticus)
Ghasem Mohammadi, Gholamreza Rafiee, Kamran Rezaei Tavabe, et al.
Aquaculture (2021) Vol. 539, pp. 736640-736640
Closed Access | Times Cited: 81
Clostridium butyricum improves immune responses and remodels the intestinal microbiota of common carp (Cyprinus carpio L.)
Xiaolin Meng, Shengkui Wu, Wenpan Hu, et al.
Aquaculture (2020) Vol. 530, pp. 735753-735753
Closed Access | Times Cited: 76
The effect of Lactobacillus plantarum administration on the intestinal microbiota of whiteleg shrimp Penaeus vannamei
Xiaoting Zheng, Yafei Duan, Hongbiao Dong, et al.
Aquaculture (2020) Vol. 526, pp. 735331-735331
Closed Access | Times Cited: 71
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 60
Use of Probiotic Bacteria and Bacteriocins as an Alternative to Antibiotics in Aquaculture
Wellison Amorim Pereira, Carlos Miguel Nóbrega Mendonça, Alejandro Villasante, et al.
Microorganisms (2022) Vol. 10, Iss. 9, pp. 1705-1705
Open Access | Times Cited: 44
Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
Massimo Iorizzo, Gianluca Albanese, Francesco Letizia, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 463-463
Open Access | Times Cited: 40
Role is in the eye of the beholder—the multiple functions of the antibacterial compound tropodithietic acid produced by marine Rhodobacteraceae
Nathalie N. S. E. Henriksen, L. Lindqvist, Mario Wibowo, et al.
FEMS Microbiology Reviews (2022) Vol. 46, Iss. 3
Open Access | Times Cited: 39
Assessing the Influence of Dietary Pediococcus acidilactici Probiotic Supplementation in the Feed of European Sea Bass (Dicentrarchus labrax L.) (Linnaeus, 1758) on Farm Water Quality, Growth, Feed Utilization, Survival Rate, Body Composition, Blood Biochemical Parameters, and Intestinal Histology
El‐Sayed Hemdan Eissa, Elsayed S. Baghdady, Alkhateib Y. Gaafar, et al.
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 39
Host-microbiome interaction in fish and shellfish: An overview
A D Diwan, Sanjay N. Harke, Archana Panche
Fish and Shellfish Immunology Reports (2023) Vol. 4, pp. 100091-100091
Open Access | Times Cited: 35
Sustainable Ornamental Fish Aquaculture: The Implication of Microbial Feed Additives
Seyed Hossein Hoseinifar, Francesca Maradonna, Mehwish Faheem, et al.
Animals (2023) Vol. 13, Iss. 10, pp. 1583-1583
Open Access | Times Cited: 29
Microbiomes in the context of developing sustainable intensified aquaculture
Marlene Lorgen-Ritchie, Tamsyn Uren Webster, Jamie McMurtrie, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 24
Probiotics, Prebiotics, and Synbiotics Utilization in Crayfish Aquaculture and Factors Affecting Gut Microbiota
Maria V. Alvanou, Konstantinos Feidantsis, Αλεξάνδρα Στάικου, et al.
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1232-1232
Open Access | Times Cited: 21
Boosting Growth, Muscle Development, and Intestinal Morphology in Gangetic Mystus (Mystus cavasius) With Dietary Synbiotics
Md Hamidul Islam, Sadia Salam Linda, Mohd Golam Quader Khan, et al.
Aquaculture Research (2025) Vol. 2025, Iss. 1
Open Access
Feed additives
Sungchul C. Bai, Ali Hamidoghli, Simon J. Davies, et al.
Elsevier eBooks (2025), pp. 173-211
Closed Access
Application of Probiotics, Prebiotics, and Synbiotics in Aquaculture
P. Geetha, J C Anjana, V. J. Rejish Kumar
(2025), pp. 277-315
Closed Access
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
Javier Fernando Melo‐Bolívar, Y. Ruíz, Michael E. Hume, et al.
Reviews in Aquaculture (2021) Vol. 13, Iss. 4, pp. 1758-1780
Closed Access | Times Cited: 53
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