OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 14 citing articles:

Biotics vs food systems: Challenges and perspectives
Wilson Josè Fernandes Lemos, Andre Fiorante Guerra, Stefano Campanaro, et al.
Food Research International (2025), pp. 115806-115806
Open Access | Times Cited: 2

Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes
Basista Rabina Sharma, Swarna Jaiswal, Ravindra P. Veeranna
Biomedicine & Pharmacotherapy (2022) Vol. 152, pp. 113148-113148
Open Access | Times Cited: 43

Seborrheic dermatitis: topical therapeutics and formulation design
Sean E. Mangion, Lorraine Mackenzie, Michael S. Roberts, et al.
European Journal of Pharmaceutics and Biopharmaceutics (2023) Vol. 185, pp. 148-164
Closed Access | Times Cited: 26

Exploring the gut-brain Axis: Potential therapeutic impact of Psychobiotics on mental health
Ana- Maria Cocean, Dan Cristian Vodnar
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2024) Vol. 134, pp. 111073-111073
Open Access | Times Cited: 9

Accounting for the health risk of probiotics
Liu Xiang-yi, Haiyi Zhao, Aloysius Wong
Heliyon (2024) Vol. 10, Iss. 6, pp. e27908-e27908
Open Access | Times Cited: 8

Meta-analyses indicate that dietary probiotics significantly improve growth, immune response, and disease resistance in tilapia
Abdulwakil Olawale Saba, Ina Salwany Md Yasin, Mohammad Noor Amal Azmai
Aquaculture International (2024) Vol. 32, Iss. 4, pp. 4841-4867
Closed Access | Times Cited: 6

Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes
Vineet Singh, Yeong-Jun Park, GyuDae Lee, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9961-9976
Open Access | Times Cited: 22

Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation
Zhikun Yang, Xiaodong Zhai, Mingrui Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 673-683
Open Access | Times Cited: 20

Beyond probiotics: a narrative review on an era of revolution
Neha Sharma, Dae‐Kyung Kang, Hyun‐Dong Paik, et al.
Food Science and Biotechnology (2022) Vol. 32, Iss. 4, pp. 413-421
Closed Access | Times Cited: 20

Dietary supplementation of Roseovarius litoreus improves survival and immune defense of the swimming crab Portunus trituberculatus
Mingming Niu, Weichuan Lin, Qingyang Wu, et al.
Aquaculture (2024) Vol. 595, pp. 741564-741564
Closed Access | Times Cited: 1

Physicochemical Characteristics and Rheological Properties of Soymilk Fermented with Kefir
Mariana Buranelo Egea, Daiane Costa dos Santos, Jordana Ferreira Neves, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 2, pp. 127-127
Open Access | Times Cited: 6

Controlling Immunomodulation Effects of Deoxynivalenol Mycotoxins by NanoZinc Oxide and Probiotic in Broiler Chickens
Rasha M.H. Sayed-ElAhl, Atef A. Hassan, Mogda Kamel Mansour, et al.
Journal of World s Poultry Research (2022)
Open Access | Times Cited: 4

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