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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Magnetic resonance applications in food analysis
Fenfen Tang, Morgan Vasas, Emmanuel Hatzakis, et al.
Annual reports on NMR spectroscopy (2019), pp. 239-306
Closed Access | Times Cited: 23

Showing 23 citing articles:

Nanomaterials based sensors for analysis of food safety
Asparshika Shruti, Nirgaman Bage, Pradip Kar
Food Chemistry (2023) Vol. 433, pp. 137284-137284
Closed Access | Times Cited: 31
Analysis and Authentication of Avocado Oil Using High Resolution NMR Spectroscopy
Fenfen Tang, Hilary S. Green, Selina C. Wang, et al.
Molecules (2021) Vol. 26, Iss. 2, pp. 310-310
Open Access | Times Cited: 33
Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
Dilek Eltemur, Peter Robatscher, Michael Oberhuber, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3240-3240
Open Access | Times Cited: 14
Advanced Detection Techniques Using Artificial Intelligence in Processing of Berries
Dayuan Wang, Min Zhang, Arun S. Mujumdar, et al.
Food Engineering Reviews (2021) Vol. 14, Iss. 1, pp. 176-199
Closed Access | Times Cited: 32
New analytical methods using carbon-based nanomaterials for detection of Salmonella species as a major food poisoning organism in water and soil resources
Behnaz Bakhshandeh, Shokufeh Ghasemian Sorboni, Dorrin Mohtadi Haghighi, et al.
Chemosphere (2021) Vol. 287, pp. 132243-132243
Closed Access | Times Cited: 29
Olive Fruit Phenolic Profiling Using High Resolution-Magic Angle Spinning (HR-MAS) Solid-State NMR Spectroscopy
Εfstathia Manolopoulou, Apostolos Spyros
Methods in molecular biology (2025), pp. 277-284
Closed Access
Polymer-Solvent Interactions in Modified Starches Pastes–Electrokinetic, Dynamic Light Scattering, Rheological and Low Field Nuclear Magnetic Resonance Approach
Agnieszka Makowska, Krzysztof Dwiecki, Piotr Kubiak, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 2977-2977
Open Access | Times Cited: 18
FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products
Georgios Theodoridis, Alexandros Pechlivanis, Νikolaos S. Τhomaidis, et al.
Metabolites (2021) Vol. 11, Iss. 2, pp. 74-74
Open Access | Times Cited: 21
Using 1H low-field NMR relaxometry to detect the amounts of Robusta and Arabica varieties in coffee blends
Rafael Oliari Muniz, J.L. González, Aline Theodoro Toci, et al.
Food Research International (2023) Vol. 174, pp. 113610-113610
Closed Access | Times Cited: 8
Development, validation, and uncertainty measurement of HPLC-DAD method for determination of some free amino acids in infant formula and medical food products for inborn errors of metabolism
Hadis Vakili, Zahra Talebpour, Farideh Haghighi
Food Chemistry (2022) Vol. 390, pp. 133204-133204
Closed Access | Times Cited: 11
Significant roles of smart sensors in the modern agriculture and food industry
Sebahattin Serhat Turgut, Gonca Bilge, José‐Antonio Entrenas, et al.
Elsevier eBooks (2024), pp. 133-170
Closed Access | Times Cited: 2
Amino Acid Profile of Fruits as Potential Fingerprints of Varietal Origin
Oana Romina Botoran, Roxana Elena Ionete, Marius Gheorghe Miricioiu, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4500-4500
Open Access | Times Cited: 18
Easy, rapid and high-throughput analytical sensing platform for theobromine quantification in chocolate and cocoa products based on batch injection analysis with amperometric detection
Marek Haššo, Ivana Matúšková, Ĺubomír Švorc
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105035-105035
Closed Access | Times Cited: 10
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access | Times Cited: 1
Insight into Oil-in-Water Emulsions Stabilized by Cross-Linked and Pregelatinized Starches: The Effect of Molecular Structure, Surface Activity and Proton Molecular Dynamics
Joanna Le Thanh‐Blicharz, Jacek Lewandowicz, Artur Szwengiel, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5626-5626
Open Access | Times Cited: 1
Low-Field NMR Analyses of Gels and Starch-Stabilized Emulsions with Modified Potato Starches
Hanna Maria Baranowska, Przemysław Łukasz Kowalczewski
Processes (2022) Vol. 10, Iss. 10, pp. 2109-2109
Open Access | Times Cited: 7
Time Domain (TD) Proton NMR Analysis of the Oxidative Safety and Quality of Lipid-Rich Foods
Tatiana Osheter, Charles Linder, Zeev Wiesman
Biosensors (2022) Vol. 12, Iss. 4, pp. 230-230
Open Access | Times Cited: 6
Geographical origin traceability of Sengcu rice using elemental markers and multivariate analysis
Minh Quang Bui, Thuy Cam Quan, Quang Trung Nguyen, et al.
Food Additives and Contaminants Part B (2022) Vol. 15, Iss. 3, pp. 177-190
Open Access | Times Cited: 6
1H LF-NMR Self-Diffusion Measurements for Rapid Monitoring of an Edible Oil’s Food Quality with Respect to Its Oxidation Status
Tatiana Osheter, Salvatore Campisi‐Pinto, Maysa Teixeira Resende, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6064-6064
Open Access | Times Cited: 5
Nontargeted 1H NMR fingerprinting and multivariate statistical analysis for traceability of Greek PDO Vostizza currants
Maria‐Eleni Dimitrakopoulou, Konstantina Matzarapi, Styliani A. Chasapi, et al.
Journal of Food Science (2021) Vol. 86, Iss. 10, pp. 4417-4429
Closed Access | Times Cited: 5
Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets
Bin Pang, Brian Bowker, Changhu Xue, et al.
Food Control (2022) Vol. 144, pp. 109386-109386
Closed Access | Times Cited: 3
Nuclear magnetic resonance
Jennifer Janovick, Apostolos Spyros, Photis Dais, et al.
Elsevier eBooks (2020), pp. 135-175
Closed Access | Times Cited: 3
Role of Analytical Techniques in Food Quality Control and Safety
Vikas Kumar, Jaspreet Kaur, Kartik Sharma, et al.
Springer eBooks (2022), pp. 319-356
Closed Access | Times Cited: 2
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