OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Emerging sources and applications of alternative proteins: An introduction
Jian Wu
Advances in food and nutrition research (2022), pp. 1-15
Closed Access | Times Cited: 9
Jian Wu
Advances in food and nutrition research (2022), pp. 1-15
Closed Access | Times Cited: 9
Showing 9 citing articles:
The green seaweed Ulva : tomorrow’s “wheat of the sea” in foods, feeds, nutrition, and biomaterials
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 11
Laurie C. Hofmann, Sylvia Strauss, Muki Shpigel, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-36
Open Access | Times Cited: 11
Perspective: Multiomics and Machine Learning Help Unleash the Alternative Food Potential of Microalgae
Mohamed Helmy, Hosam Elhalis, Yan Liu, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 24
Mohamed Helmy, Hosam Elhalis, Yan Liu, et al.
Advances in Nutrition (2022) Vol. 14, Iss. 1, pp. 1-11
Open Access | Times Cited: 24
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Peipei Li, Lina Sheng, Yongli Ye, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 3
Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Nayoung Choi, Sanghun Park, Yunhwan Park, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 817-831
Open Access | Times Cited: 3
Nayoung Choi, Sanghun Park, Yunhwan Park, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 4, pp. 817-831
Open Access | Times Cited: 3
Liquid foam improves potency and safety of gene therapy vectors
Kate Fitzgerald, Sirkka B. Stephan, Ning Ma, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Kate Fitzgerald, Sirkka B. Stephan, Ning Ma, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Food for our future: the nutritional science behind the sustainable fungal protein – mycoprotein. A symposium review
Emma Derbyshire, Hannah Theobald, Benjamin T. Wall, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 9
Emma Derbyshire, Hannah Theobald, Benjamin T. Wall, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 9
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Toktam Farjami, Rasa Šližytė, Ida‐Johanne Jensen, et al.
Food Bioscience (2024) Vol. 61, pp. 104604-104604
Closed Access | Times Cited: 2
Toktam Farjami, Rasa Šližytė, Ida‐Johanne Jensen, et al.
Food Bioscience (2024) Vol. 61, pp. 104604-104604
Closed Access | Times Cited: 2
Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 723-737
Open Access
Ju Hyun Min, Yeon Ju Lee, Hye Jee Kang, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 3, pp. 723-737
Open Access
Improving Chlorella protein production under heterotrophic high cell density fed-batch cultivation with a two-stage nitrogen nutrient supply strategy
Baofeng Chen, Ruzhi Gong, Zhiqin Qiao, et al.
Green Carbon (2024)
Open Access
Baofeng Chen, Ruzhi Gong, Zhiqin Qiao, et al.
Green Carbon (2024)
Open Access
