
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food proteins in the regulation of blood glucose control
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
Bohdan L. Luhovyy, Priya Kathirvel
Advances in food and nutrition research (2022), pp. 181-231
Closed Access | Times Cited: 4
Showing 4 citing articles:
Dietary composition and time in range in population with type 2 diabetes mellitus-exploring the association using continuous glucose monitoring device
Aditi Deshmane, Arti Muley
Endocrine (2024) Vol. 85, Iss. 2, pp. 724-729
Closed Access | Times Cited: 2
Aditi Deshmane, Arti Muley
Endocrine (2024) Vol. 85, Iss. 2, pp. 724-729
Closed Access | Times Cited: 2
The Interplay between Dietary Habits and Glycemic Control in Type 1 Diabetes: A Comprehensive Prospective FGM Study
Maja Gradinjan Centner, Daniela Kenjerić, Ema Schönberger, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 1
Maja Gradinjan Centner, Daniela Kenjerić, Ema Schönberger, et al.
Life (2024) Vol. 14, Iss. 9, pp. 1153-1153
Open Access | Times Cited: 1
Novel plant-based meat alternatives: Implications and opportunities for consumer nutrition and health
Yaqin Wang, Ching Jian
Advances in food and nutrition research (2023), pp. 241-274
Closed Access | Times Cited: 3
Yaqin Wang, Ching Jian
Advances in food and nutrition research (2023), pp. 241-274
Closed Access | Times Cited: 3
Underpinning the Food Matrix. Where Is the Meat of the Matter?
G. Harvey Anderson, Hrvoje Fabek, Bohdan L. Luhovyy
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3604-3605
Open Access | Times Cited: 1
G. Harvey Anderson, Hrvoje Fabek, Bohdan L. Luhovyy
Journal of Nutrition (2023) Vol. 153, Iss. 12, pp. 3604-3605
Open Access | Times Cited: 1