OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessing food authenticity through protein and metabolic markers
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Advances in food and nutrition research (2022), pp. 233-274
Closed Access | Times Cited: 2
Barbara Prandi, Laura Righetti, Augusta Caligiani, et al.
Advances in food and nutrition research (2022), pp. 233-274
Closed Access | Times Cited: 2
Showing 2 citing articles:
“How NMR contributes to food authentication: current trends and perspectives”
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 6
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101607-101607
Open Access
Pier Paolo Becchi, Veronica Lolli, Leilei Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101607-101607
Open Access
