OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutrition and sulfur
Stephen C. Mitchell
Advances in food and nutrition research (2021), pp. 123-174
Closed Access | Times Cited: 8
Stephen C. Mitchell
Advances in food and nutrition research (2021), pp. 123-174
Closed Access | Times Cited: 8
Showing 8 citing articles:
Sulfur nutrition and its role in plant growth and development
Om Narayan, Paras Kumar, Bindu Yadav, et al.
Plant Signaling & Behavior (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 191
Om Narayan, Paras Kumar, Bindu Yadav, et al.
Plant Signaling & Behavior (2022) Vol. 18, Iss. 1
Open Access | Times Cited: 191
Exploring biochemical considerations for diffusive alpha radiation therapy (DaRT) models
Peter Dukakis, Jesús J. Bosque, Alejandro Bertolet
Physica Medica (2025) Vol. 131, pp. 104947-104947
Closed Access
Peter Dukakis, Jesús J. Bosque, Alejandro Bertolet
Physica Medica (2025) Vol. 131, pp. 104947-104947
Closed Access
Immunomodulatory Effects of Selected Non-Nutritive Bioactive Compounds and Their Role in Optimal Nutrition
Katarzyna Napiórkowska-Baran, Paweł Treichel, Anita Dardzińska, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 89-89
Open Access
Katarzyna Napiórkowska-Baran, Paweł Treichel, Anita Dardzińska, et al.
Current Issues in Molecular Biology (2025) Vol. 47, Iss. 2, pp. 89-89
Open Access
Influence of Dietary Heritage in a Restricted Geographic Area and Role of Food Additives on Risk of Recurrent Kidney Stone
Piergiorgio Bolasco, Giorgio Reggiardo
Nutrients (2024) Vol. 16, Iss. 17, pp. 2984-2984
Open Access | Times Cited: 1
Piergiorgio Bolasco, Giorgio Reggiardo
Nutrients (2024) Vol. 16, Iss. 17, pp. 2984-2984
Open Access | Times Cited: 1
Minerals and trace elements in microalgal biomass
Mariana Manzoni Maroneze, Alfredo Martı́nez
Elsevier eBooks (2023), pp. 103-109
Closed Access | Times Cited: 1
Mariana Manzoni Maroneze, Alfredo Martı́nez
Elsevier eBooks (2023), pp. 103-109
Closed Access | Times Cited: 1
Sulfur and Selenium in Nutrition Biology
Maurizio Tommasini
The Royal Society of Chemistry eBooks (2023), pp. 683-704
Closed Access
Maurizio Tommasini
The Royal Society of Chemistry eBooks (2023), pp. 683-704
Closed Access
Diet as a source of hydrogen sulfide and its effects on health and disease
Karla Carvajal Aguilera, Carolina Belem Gómez, Yolanda Contreras Vargas, et al.
Nutrición Hospitalaria (2023)
Open Access
Karla Carvajal Aguilera, Carolina Belem Gómez, Yolanda Contreras Vargas, et al.
Nutrición Hospitalaria (2023)
Open Access
Sulfur content in foods consumed in an Italian population and impact of diet quality on sulfur intake
Agostino Passafiume, Andrea O. Rossetti, Luciano Vescovi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105543-105543
Open Access
Agostino Passafiume, Andrea O. Rossetti, Luciano Vescovi, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105543-105543
Open Access
