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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postbiotics and paraprobiotics: A review of current evidence and emerging trends
Belinda Vallejo‐Córdoba, Cecilia Castro-López, Hugo S. Garcı́a, et al.
Advances in food and nutrition research (2020), pp. 1-34
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

The Current and Future Perspectives of Postbiotics
Bing Liang, Dongming Xing
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 6, pp. 1626-1643
Open Access | Times Cited: 90
Bifidobacterium species viability in dairy-based probiotic foods: challenges and innovative approaches for accurate viability determination and monitoring of probiotic functionality
Thulani Sibanda, Tlaleo Azael Marole, Ursula Louise Thomashoff, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 15
Therapeutic modulation of fish gut microbiota, a feasible strategy for aquaculture?
Francisco Vargas‐Albores, Luis Rafael Martínez‐Córdova, Adrián Hernández‐Mendoza, et al.
Aquaculture (2021) Vol. 544, pp. 737050-737050
Closed Access | Times Cited: 99
Circadian rhythms and the gut microbiome synchronize the host’s metabolic response to diet
Diana E. Gutierrez Lopez, Laura M. Lashinger, George M. Weinstock, et al.
Cell Metabolism (2021) Vol. 33, Iss. 5, pp. 873-887
Open Access | Times Cited: 95
Heat-Treated Bifidobacterium longum CECT-7347: A Whole-Cell Postbiotic with Antioxidant, Anti-Inflammatory, and Gut-Barrier Protection Properties
Patricia Martorell, Beatriz Tarazona Álvarez, Silvia Llopis, et al.
Antioxidants (2021) Vol. 10, Iss. 4, pp. 536-536
Open Access | Times Cited: 65
Harnessing the potentialities of probiotics, prebiotics, synbiotics, paraprobiotics, and postbiotics for shrimp farming
Joanna Xuan Hui Goh, Loh Teng‐Hern Tan, Jodi Woan‐Fei Law, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 3, pp. 1478-1557
Open Access | Times Cited: 64
Production, Formulation, and Application of Postbiotics in the Treatment of Skin Conditions
Alexander da Silva Vale, Gilberto Vinícius de Melo Pereira, Ana Caroline de Oliveira, et al.
Fermentation (2023) Vol. 9, Iss. 3, pp. 264-264
Open Access | Times Cited: 37
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 25
Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies
Seon‐Joo Park, Anshul Sharma, Hae‐Jeung Lee
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6414-6414
Open Access | Times Cited: 23
Modulating gut microbiota by paraprobiotics: Mechanisms, advantages, and challenges
Mahmoud Yolmeh, Douglas Xavier-Santos, Anderson S. Sant’Ana
Food Bioscience (2024) Vol. 60, pp. 104305-104305
Closed Access | Times Cited: 8
The Intestinal Microbiota May Be a Potential Theranostic Tool for Personalized Medicine
Marina Di Domenico, Andrea Ballini, Mariarosaria Boccellino, et al.
Journal of Personalized Medicine (2022) Vol. 12, Iss. 4, pp. 523-523
Open Access | Times Cited: 37
Probiotic-Based Intervention in the Treatment of Ulcerative Colitis: Conventional and New Approaches
Jana Štofilová, Monika Kvaková, Anna Kamlárová, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2236-2236
Open Access | Times Cited: 31
Gastro-Intestinal Microbiota in Equines and Its Role in Health and Disease: The Black Box Opens
Frédérique Chaucheyras‐Durand, A. Sacy, K. Karges, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2517-2517
Open Access | Times Cited: 31
Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
Yucui Tong, He'nan Guo, Zaheer Abbas, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Probiotic and postbiotic analytical methods: a perspective of available enumeration techniques
Marie-Eve Boyte, Andrzej Benkowski, Marco Pane, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleţ, et al.
Microorganisms (2021) Vol. 9, Iss. 11, pp. 2184-2184
Open Access | Times Cited: 34
An Untargeted Metabolomic Analysis of Lactobacillus (L.) rhamnosus, L. acidophilus, L. plantarum and L. reuteri Reveals an Upregulated Production of Inosine from L. rhamnosus
Luca Spaggiari, Natalia Pedretti, Francesco Ricchi, et al.
(2024)
Open Access | Times Cited: 5
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
Zaheer Abbas, Yucui Tong, Jing Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104252-104252
Open Access | Times Cited: 5
Prevention of microbial infections by postbiotic
Hardip Sandhu, Ajith Kumar K., Lokesh Ravi
Elsevier eBooks (2025), pp. 427-436
Closed Access
Postbiotic effects on drug metabolism and therapeutic outcomes
Thangaraj Ramasamy, Nizhanthini Chellapandian
Elsevier eBooks (2025), pp. 323-334
Closed Access
Growth and immunomodulatory postbiotic effects in mice
Guhanraj Radhamanalan, Dhanasekaran Dharumadurai
Elsevier eBooks (2025), pp. 589-603
Closed Access
Usefulness of Probiotics in the Management of NAFLD: Evidence and Involved Mechanisms of Action from Preclinical and Human Models
Laura Arellano-García, María P. Portillo, J. Alfredo Martínéz, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 3167-3167
Open Access | Times Cited: 22
Probiotic, Postbiotic, and Paraprobiotic Effects of Lactobacillus rhamnosus as a Modulator of Obesity-Associated Factors
Gabriela López-Almada, María Esther Mejía-León, Norma Julieta Salazar‐López
Foods (2024) Vol. 13, Iss. 22, pp. 3529-3529
Open Access | Times Cited: 4
Antioxidant activity of postbiotics
Malmi Wickramasinghe, Isuri Rathnayaka, Ruvini Hiththatiyage, et al.
Elsevier eBooks (2025), pp. 469-489
Closed Access
The Analysis and Comparison of Anti‐Inflammatory and Antioxidant Characteristics of Postbiotic and Paraprobiotic Derived From Novel Native Probiotic Cocktail in DSS‐Induced Colitic Mice
Niloofar Rezaie, Shadi Aghamohammad, Elham Haj Agha Gholizadeh Khiavi, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
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