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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
Cristina M. Alfaia, Paula A. Lopes, Marta S. Madeira, et al.
Advances in food and nutrition research (2019), pp. 53-94
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis
Weida Wu, Junliang Zhan, Xiaoyan Tang, et al.
Food Chemistry (2022) Vol. 385, pp. 132543-132543
Closed Access | Times Cited: 85
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
И. М. Чернуха, Elena Kotenkova, V. A. Pchelkina, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 690-690
Open Access | Times Cited: 24
The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks
José A. M. Prates
Nutrients (2025) Vol. 17, Iss. 2, pp. 350-350
Open Access | Times Cited: 1
Lipidomic and Transcriptomic Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs
Zhiwang Zhang, Qichao Liao, Yu Sun, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 52
Posicionamento sobre o Consumo de Gorduras e Saúde Cardiovascular – 2021
Maria Cristina de Oliveira Izar, Ana Maria Lottenberg, Viviane Z. Rocha, et al.
Arquivos Brasileiros de Cardiologia (2021) Vol. 116, Iss. 1, pp. 160-212
Open Access | Times Cited: 41
Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham
Chen Chen, Xiankang Fan, Yang‐Yang Hu, et al.
LWT (2023) Vol. 176, pp. 114541-114541
Open Access | Times Cited: 21
Improving Fatty Acid Profile in Native Breed Pigs Using Dietary Strategies: A Review
Ainhoa Sarmiento‐García, Ceferina Vieira
Animals (2023) Vol. 13, Iss. 10, pp. 1696-1696
Open Access | Times Cited: 15
Effect of dietary glutamate supplementation on the lipo-nutritional quality of pork in Shaziling pigs
Yuqin Huang, Liyi Wang, Shu Zhang, et al.
(2025) Vol. 2, Iss. 1
Closed Access
Organic selenium dietary supplementation improves pork meat stability during vacuum-packaged storage
Marcela Maíra Miqueletto, Renata Ernlund Freitas de Macedo, Sthefany Kamile dos Santos, et al.
Semina Ciências Agrárias (2025) Vol. 46, Iss. 3, pp. 689-710
Open Access
Gut microbes-muscle axis in muscle function and meat quality
Yiwen He, Hong Hu, Xuemei Liang, et al.
Science China Life Sciences (2025)
Closed Access
Study of meat quality and flavour in different cuts of Duroc‐Bamei binary hybrid pigs
Guoshun Chen, Yu Cai, Yingyu Su, et al.
Veterinary Medicine and Science (2020) Vol. 7, Iss. 3, pp. 724-734
Open Access | Times Cited: 28
Dietary calcium supplementation promotes the accumulation of intramuscular fat
Zhiwang Zhang, Tingli Pan, Yu Sun, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 26
Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
David M. Ribeiro, Cristina M. Alfaia, José M. Pestana, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 1024-1024
Open Access | Times Cited: 17
Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis
Shengwang Jiang, Wei Quan, Jie Luo, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 10
Combined application of high-throughput sequencing and LC-MS-based lipidomics in the evaluation of microorganisms and lipidomics of restructured ham of different salted substitution
Chen Chen, Zihang Shi, Xiankang Fan, et al.
Food Research International (2023) Vol. 174, pp. 113596-113596
Closed Access | Times Cited: 10
CAMKK2-AMPK axis endows dietary calcium and phosphorus levels with regulatory effects on lipid metabolism in weaned piglets
Zhenyan Miao, Yanjie Sun, Zhangjian Feng, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 3
Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs
Shanghang Liu, Junyan Xie, Zhiyong Fan, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 957-967
Closed Access | Times Cited: 13
The comprehensive detection of miRNA and circRNA in the regulation of intramuscular and subcutaneous adipose tissue of Laiwu pig
Hui Feng, Salsabeel Yousuf, Tianyi Liu, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 11
Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat
Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, et al.
Animals (2022) Vol. 12, Iss. 9, pp. 1087-1087
Open Access | Times Cited: 10
Integrative Analysis of Nanopore and Illumina Sequencing Reveals Alternative Splicing Complexity in Pig Longissimus Dorsi Muscle
Ze Shu, Ligang Wang, Jinbu Wang, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 9
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
Ruggero Menci, Giuseppe Luciano, Antonio Natalello, et al.
Meat Science (2023) Vol. 207, pp. 109364-109364
Open Access | Times Cited: 5
Analysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System
Ha-Yoon Go, Sin-Young Park, Hack-Youn Kim
Food Science of Animal Resources (2023) Vol. 43, Iss. 3, pp. 412-427
Open Access | Times Cited: 4
Intramuscular Fat Deposition in pig: A Key Target for Improving Pork Quality1
Qi Han, Xingguo Huang, Jun He, et al.
Journal of Integrative Agriculture (2024)
Open Access | Times Cited: 1
Whole-Transcriptome Analysis Sheds Light on the Biological Contexts of Intramuscular Fat Deposition in Ningxiang Pigs
Jin Zhao, Hu Gao, Yawei Fu, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 642-642
Open Access | Times Cited: 1
Effects of supplementing pistachio skins in the diet on growth performance and the fatty acid profile of Biceps femoris and Longissimus dorsi muscles in rabbits
George S. Attard, Luigi Liotta, Vincenzo Lopreiato, et al.
World Rabbit Science (2024) Vol. 32, Iss. 2, pp. 99-108
Open Access | Times Cited: 1
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