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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in Sheep and Goat Meat Products Research
A. Teixeira, Severiano Silva, Sandra Rodrigues
Advances in food and nutrition research (2018), pp. 305-370
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Sheep and Goat Meat Processed Products Quality: A Review
A. Teixeira, Severiano Silva, Cristina Guedes, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 960-960
Open Access | Times Cited: 86
Branched chain fatty acids in the flavour of sheep and goat milk and meat: A review
Peter Watkins, Jerad R Jaborek, Fei Teng, et al.
Small Ruminant Research (2021) Vol. 200, pp. 106398-106398
Open Access | Times Cited: 65
Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages
Xi Chen, Ruifang Mi, Biao Qi, et al.
Food Science and Human Wellness (2020) Vol. 10, Iss. 1, pp. 13-22
Open Access | Times Cited: 50
Meat of Sheep: Insights into Mutton Evaluation, Nutritive Value, Influential Factors, and Interventions
Wen-Li Ding, Lu Yanan, Bowen Xu, et al.
Agriculture (2024) Vol. 14, Iss. 7, pp. 1060-1060
Open Access | Times Cited: 5
Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review
Severiano Silva, Cristina Guedes, Sandra Rodrigues, et al.
Foods (2020) Vol. 9, Iss. 8, pp. 1074-1074
Open Access | Times Cited: 37
Smart knife: technological advances towards smart cutting tools in meat industry automation
Alex Mason, Dmytro Romanov, L. E. Cordova-Lopez, et al.
Sensor Review (2022) Vol. 42, Iss. 1, pp. 155-163
Open Access | Times Cited: 18
Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality
Iasmin Ferreira, Lia Vasconcelos, Ana Leite, et al.
Biomolecules (2022) Vol. 12, Iss. 10, pp. 1416-1416
Open Access | Times Cited: 17
Comparative Transcriptome Profile Analysis of Longissimus dorsi Muscle Tissues From Two Goat Breeds With Different Meat Production Performance Using RNA-Seq
Jiyuan Shen, Zhiyun Hao, Jiqing Wang, et al.
Frontiers in Genetics (2021) Vol. 11
Open Access | Times Cited: 23
Transcriptome analysis of mRNA and miRNA in the development of LeiZhou goat muscles
Junjie Fu, Jie Liu, Xian Zou, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments
P.J. Alanís, Genaro C. Miranda‐de la Lama, María Antonia Mariezcurrena-Berasain, et al.
Meat Science (2021) Vol. 184, pp. 108705-108705
Closed Access | Times Cited: 16
Integrated transcriptome analysis reveals roles of long non-coding RNAs (lncRNAs) in caprine skeletal muscle mass and meat quality
Jiyuan Shen, Yuzhu Luo, Jiqing Wang, et al.
Functional & Integrative Genomics (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 6
Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet
Frédéric Leroy, Christina Charmpi, Luc De Vuyst
FEMS Microbiology Reviews (2023) Vol. 47, Iss. 2
Closed Access | Times Cited: 6
Integrative Analysis of lncRNA-miRNA-mRNA Regulatory Network Reveals the Key lncRNAs Implicated Potentially in the Differentiation of Adipocyte in Goats
Changsheng He, Yong Wang, Jiangjiang Zhu, et al.
Frontiers in Physiology (2022) Vol. 13
Open Access | Times Cited: 10
Efficiency Analysis as a Tool for Revealing Best Practices and Innovations: The Case of the Sheep Meat Sector in Europe
Alexandros Theodoridis, Sotiria Vouraki, Emmanuel Morin, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3242-3242
Open Access | Times Cited: 13
Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight
Luís G. Dias, Severiano Silva, A. Teixeira
Research in Veterinary Science (2020) Vol. 133, pp. 180-187
Open Access | Times Cited: 14
Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle
J. Afonso, Cristina Guedes, Virgínia Santos, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 836-836
Open Access | Times Cited: 13
Transcriptomic and metabolomic dissection of skeletal muscle of crossbred Chongming white goats with different meat production performance
Yuexia Lin, Lingwei Sun, Yuhua Lv, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 1
Local Knowledge for Addressing Food Insecurity: The Use of a Goat Meat Drying Technique in a Rural Famine Context in Southern Africa
Martín del Valle M, José Tomás Ibarra, Pablo Aguirre Hörmann, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 808-808
Open Access | Times Cited: 11
Overexpression of Krueppel like factor 3 promotes subcutaneous adipocytes differentiation in goat Capra hircus
Changsheng He, Yong Wang, Qing Xu, et al.
Animal Science Journal (2021) Vol. 92, Iss. 1
Closed Access | Times Cited: 10
Rice Bran Makes a Healthy and Tasty Traditional Indonesian Goat Meatball, ‘Bakso’
Rio Olympias Sujarwanta, Michel Mubiayi Beya, Desi Utami, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1940-1940
Open Access | Times Cited: 10
Effect of storage time on colorimetric, physicochemical, and lipid oxidation parameters in sheep meat sausages with pre-emulsified linseed oil
Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, George Rodrigo Beltrão da Cruz, et al.
Food Science and Technology (2021) Vol. 42
Open Access | Times Cited: 10
VMP1 Regulated by chi-miR-124a Effects Goat Myoblast Proliferation, Autophagy, and Apoptosis through the PI3K/ULK1/mTOR Signaling Pathway
Yufang Liu, Zuyang Zhou, Kunyu Li, et al.
Cells (2022) Vol. 11, Iss. 14, pp. 2227-2227
Open Access | Times Cited: 7
RNA-Seq Reveals miRNA and mRNA Co-regulate Muscle Differentiation in Fetal Leizhou Goats
Junning Ye, Xiuhui Zhao, Huiwen Xue, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
Raman spectroscopic techniques for meat analysis: A review
V. A. Pchelkina, И. М. Чернуха, Liliya Fedulova, et al.
Theory and practice of meat processing (2022) Vol. 7, Iss. 2, pp. 97-111
Open Access | Times Cited: 6
Multivariate Analysis Identifies Eight Novel Loci Associated with Meat Productivity Traits in Sheep
Alexander S. Zlobin, Pavel S. Nikulin, Н. А. Волкова, et al.
Genes (2021) Vol. 12, Iss. 3, pp. 367-367
Open Access | Times Cited: 8
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