Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic Compounds and Its Bioavailability
Isabel C.F.R. Ferreira, Natália Martins, Lillian Barros
Advances in food and nutrition research (2017), pp. 1-44
Closed Access | Times Cited: 92

Showing 1-25 of 92 citing articles:

Phenolic composition, antioxidant potential and health benefits of citrus peel
Balwinder Singh, Jatinder Pal Singh, Amritpal Kaur, et al.
Food Research International (2020) Vol. 132, pp. 109114-109114
Closed Access | Times Cited: 543
Ionic deep eutectic solvents for the extraction and separation of natural products
Jie Huang, Xiuyun Guo, Tianyi Xu, et al.
Journal of Chromatography A (2019) Vol. 1598, pp. 1-19
Closed Access | Times Cited: 202
A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
Xiaoyan Zhang, Zhonghua Bian, Xingxing Yuan, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 203-216
Open Access | Times Cited: 187
Bioaccessibility and bioavailability of phenolic compounds
Fereidoon Shahidi, Han Peng
Journal of Food Bioactives (2018), pp. 11-68
Open Access | Times Cited: 182
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Gabriele Rocchetti, Rosa Pérez-Gregório, José M. Lorenzo, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 811-842
Open Access | Times Cited: 161
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
Cecilia Jiménez-López, Antía G. Pereira, Catarina Lourenço‐Lopes, et al.
Food Chemistry (2020) Vol. 341, pp. 128262-128262
Open Access | Times Cited: 145
Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges
Andrea Palos-Hernández, M. Yolanda Gutiérrez Fernández, José Escuadra Burrieza, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 29, pp. 100773-100773
Open Access | Times Cited: 78
Resveratrol regulates inflammation and improves oxidative stress via Nrf2 signaling pathway: Therapeutic and biotechnological prospects
Seyed Hossein Shahcheraghi, Fateme Salemi, Shlomo Small, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 4, pp. 1590-1605
Open Access | Times Cited: 55
Plant phenolics as functional food ingredients
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás, Oludemi Taofiq, et al.
Advances in food and nutrition research (2019), pp. 183-257
Closed Access | Times Cited: 120
Enhanced and green extraction of bioactive compounds from Lippia citriodora by tailor-made natural deep eutectic solvents
Milena Ivanović, M.E. Alañón, David Arraéz-Román, et al.
Food Research International (2018) Vol. 111, pp. 67-76
Closed Access | Times Cited: 114
Dietary Factors and Prostate Cancer Development, Progression, and Reduction
Michał Oczkowski, Katarzyna Dziendzikowska, Anna Pasternak-Winiarska, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 496-496
Open Access | Times Cited: 86
Exploitation of Agro-Industrial Waste as Potential Source of Bioactive Compounds for Aquaculture
Nayely Leyva‐López, Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, et al.
Foods (2020) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 78
Deep Eutectic Solvents (DESs) as Green Extraction Media of Beneficial Bioactive Phytochemicals
Ali Sami Dheyab, Mohd Fadzelly Abu Bakar, Mohamed Khalid AlOmar, et al.
Separations (2021) Vol. 8, Iss. 10, pp. 176-176
Open Access | Times Cited: 62
Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions
Hyemee Kim, Maria Joselyn Castellón-Chicas, Shirley Arbizu, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2732-2732
Open Access | Times Cited: 59
Silymarin: a review on paving the way towards promising pharmacological agent
Muhammad Nadeem Akhtar, Rabia Saeed, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 2256-2272
Open Access | Times Cited: 22
Efflux pumps as potential targets for biofilm inhibition
Jingyi Ren, Meijuan Wang, Wenjuan Zhou, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
José Pinela, Miguel A. Prieto, Lillian Barros, et al.
Separation and Purification Technology (2017) Vol. 192, pp. 501-512
Open Access | Times Cited: 64
Sustainable ultrasound-assisted extraction of valuable phenolics from inflorescences of Helichrysum arenarium L. using natural deep eutectic solvents
Milena Ivanović, Alen Albreht, Peter Krajnc, et al.
Industrial Crops and Products (2020) Vol. 160, pp. 113102-113102
Closed Access | Times Cited: 55
Functional compounds in dragon fruit peels and their potential health benefits: a review
Ngoc Lieu Le
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 5, pp. 2571-2580
Closed Access | Times Cited: 52
Targeted Phenolic Characterization and Antioxidant Bioactivity of Extracts from Edible Acheta domesticus
Maria Catalina Nino, Lavanya Reddivari, Mário G. Ferruzzi, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2295-2295
Open Access | Times Cited: 51
Microwave-assisted deep eutectic solvent extraction of phenolics from defatted date seeds and its effect on solubilization of carbohydrates
Mouna Kehili, Aslı İşçi, Nils Thieme, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 6, pp. 7695-7706
Closed Access | Times Cited: 29
Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview
Minhao Li, Jiani Luo, Malik Adil Nawaz, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 309-335
Open Access | Times Cited: 19
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 19
Microwave‐assisted deep eutectic solvent extraction of phenolic compounds from brewer's spent grain
Juan Carlos López‐Linares, Víctor Campillo, Mónica Coca, et al.
Journal of Chemical Technology & Biotechnology (2020) Vol. 96, Iss. 2, pp. 481-490
Closed Access | Times Cited: 42
The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose
Vicente Agulló, Cristina García‐Viguera, Raúl Domínguez‐Perles
Food Chemistry (2021) Vol. 370, pp. 131051-131051
Open Access | Times Cited: 33
Page 1 - Next Page

Scroll to top