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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

ROS metabolism and ripening of fleshy fruits
Francisco J. Corpas, Luciano Freschi, José M. Palma
Advances in botanical research (2022), pp. 205-238
Closed Access | Times Cited: 19

Showing 19 citing articles:

Ascorbate peroxidase in fruits and modulation of its activity by reactive species
Francisco J. Corpas, Salvador González‐Gordo, José M. Palma
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2716-2732
Open Access | Times Cited: 11
Enhancing floret persistence and bloom duration in gladiolus through foliar-applied calcium: a sustainable approach to floriculture
Masood Ahmad, Waleed Iqbal, Uzair Ahmed, et al.
The Journal of Horticultural Science and Biotechnology (2025), pp. 1-14
Closed Access
Small Heat Shock Protein (sHSP) Gene Family from Sweet Pepper (Capsicum annuum L.) Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO)
Salvador González‐Gordo, José M. Palma, Francisco J. Corpas
Plants (2023) Vol. 12, Iss. 2, pp. 389-389
Open Access | Times Cited: 18
Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group)
Saowaluk Taechutrakul, Thananchai Piroonpan, Wanvimol Pasanphan
Journal of Food Engineering (2023) Vol. 364, pp. 111794-111794
Closed Access | Times Cited: 12
Nitric Oxide (NO) and Hydrogen Sulfide (H2S): New Potential Biotechnological Tools for Postharvest Storage of Horticultural Crops
Francisco J. Corpas, María A. Muñoz‐Vargas, Salvador González‐Gordo, et al.
Journal of Plant Growth Regulation (2023)
Open Access | Times Cited: 9
Salicylic Acid Spray Delays Sand Pear Fruit Senescence during Room Temperature Shelf Life by Regulating Antioxidant Capacity and Senescence-Related Genes
Huiying Wang, Yawei Li, Misganaw Wassie, et al.
Plants (2024) Vol. 13, Iss. 6, pp. 848-848
Open Access | Times Cited: 1
Electrochemical Detection of Total Antioxidant Capacity (TAC) in Plant Tissues from Different Origins
Francisco J. Corpas, Marta Rodríguez-Ruiz, María Jesús Campos, et al.
Methods in molecular biology (2024), pp. 1-9
Closed Access | Times Cited: 1
Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage
Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113105-113105
Closed Access | Times Cited: 1
Tryptophan decarboxylase (TDC) in sweet pepper (Capsicum annuum L.): Gene expression analysis during fruit ripening and after nitric oxide exposure
Jorge Taboada, Salvador González‐Gordo, José M. Palma, et al.
Melatonin Research (2023) Vol. 6, Iss. 3, pp. 277-295
Open Access | Times Cited: 2
Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles
Marta Rodríguez-Ruiz, María C. Ramos, María Jesús Campos, et al.
(2023)
Open Access | Times Cited: 2
Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles
Marta Rodríguez-Ruiz, María C. Ramos, María Jesús Campos, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1461-1461
Open Access | Times Cited: 2
Carotenoids and Tocopherol Profiling in Fleshy Fruits
Bruno Silvestre Lira, Aline Bertinatto Cruz, Magdalena Rossi, et al.
Methods in molecular biology (2024), pp. 141-151
Closed Access
The Change of Bioactive Compounds in some Superior Genotypes of Orange during Maturation Stages Compared to the Commercial Orange (Citrus sinensis) cv. Mars
Fatemeh Esmaeilzadeh Shahrestani, Parvaneh Rahdari, Javad Fatahi Moghadam, et al.
Deleted Journal (2024) Vol. 66, Iss. 5, pp. 1899-1907
Closed Access
Enhancing fruit quality and yield in tomato through cyanobacterium mediated nutri-fertigation
Ravi Mourthy Nivedha, Akanksha Bhardwaj, Radha Prasanna, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 61, pp. 103344-103344
Closed Access
Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
Liu Zun-chun, Xinyu Zhang, Shuhua Zhu, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1588-1588
Open Access
Changes in redox status in raspberry (Rubus idaeus L.) fruit during ripening
Tomasz Piechowiak, Patrycja Sowa
Biocatalysis and Agricultural Biotechnology (2024), pp. 103380-103380
Closed Access
Melatonin and the Metabolism of Reactive Oxygen Species (ROS) in Higher Plants
Jorge Taboada, Russel J. Reíter, José M. Palma, et al.
Plant in challenging environments (2023), pp. 3-25
Closed Access | Times Cited: 1
Ethylene production and antioxidant potential of five peach cultivars during maturation
Monia Guizani, Samira Maatallah, Samia Dabbou, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4544-4559
Closed Access | Times Cited: 1
Reactive Nitrogen Species (RNS) and Melatonin Interaction in Plant
Ashish Bhatt, Vikas Mangal, Meghana Singh Rajotia, et al.
(2023), pp. 173-201
Closed Access
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