OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in microbial astaxanthin production
Cassamo U. Mussagy
Advances in applied microbiology (2024), pp. 105-120
Closed Access | Times Cited: 6
Cassamo U. Mussagy
Advances in applied microbiology (2024), pp. 105-120
Closed Access | Times Cited: 6
Showing 6 citing articles:
Microbial astaxanthin-encapsulated polymeric micelles from yeast Phaffia rhodozyma for personalized bioactive colored natural rubber latex bandages
Cassamo U. Mussagy, João Paulo Dias, Angie Vanessa Caicedo-Paz, et al.
International Journal of Biological Macromolecules (2025), pp. 141078-141078
Closed Access
Cassamo U. Mussagy, João Paulo Dias, Angie Vanessa Caicedo-Paz, et al.
International Journal of Biological Macromolecules (2025), pp. 141078-141078
Closed Access
Microalgae-derived astaxanthin: bioactivities, biotechnological approaches and industrial technologies for its production
Jim Junhui Huang, Qun Xie, Shaoling Lin, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-35
Open Access
Jim Junhui Huang, Qun Xie, Shaoling Lin, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-35
Open Access
Comparative analysis of bacterial and microalgal natural astaxanthin: Part I — Focus on composition, molecular interactions, antioxidant activities, physicochemical and biological functions
Cassamo U. Mussagy, Angie Vanessa Caicedo-Paz, Fabiane Oliveira Farias, et al.
Algal Research (2024), pp. 103862-103862
Closed Access | Times Cited: 3
Cassamo U. Mussagy, Angie Vanessa Caicedo-Paz, Fabiane Oliveira Farias, et al.
Algal Research (2024), pp. 103862-103862
Closed Access | Times Cited: 3
Techno-economic insights into one-pot bacterial astaxanthin extraction and sustainable therapeutic product development using natural solvent mixtures
Cassamo U. Mussagy, Nataly F. Ramos, Angie Vanessa Caicedo-Paz, et al.
Separation and Purification Technology (2024) Vol. 356, pp. 129926-129926
Closed Access | Times Cited: 2
Cassamo U. Mussagy, Nataly F. Ramos, Angie Vanessa Caicedo-Paz, et al.
Separation and Purification Technology (2024) Vol. 356, pp. 129926-129926
Closed Access | Times Cited: 2
CFD insights into microwave- assisted deep eutectic solvent for the recovery of astaxanthin from bacteria Paracoccus carotinifaciens: From extraction to agricultural applications
Cassamo U. Mussagy, Angie Vanessa Caicedo Paz, Pablo Cornejo, et al.
Separation and Purification Technology (2024), pp. 131212-131212
Closed Access | Times Cited: 2
Cassamo U. Mussagy, Angie Vanessa Caicedo Paz, Pablo Cornejo, et al.
Separation and Purification Technology (2024), pp. 131212-131212
Closed Access | Times Cited: 2
The Diversity of N-Glycans of Chlorella Food Supplements Challenges Current Species Classification
Réka Mócsai, Johannes Helm, Karin Polacsek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3182-3182
Open Access
Réka Mócsai, Johannes Helm, Karin Polacsek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3182-3182
Open Access
