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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anatomy and development of the human taste system
Martin Witt
Handbook of clinical neurology (2019), pp. 147-171
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Alteration, Reduction and Taste Loss: Main Causes and Potential Implications on Dietary Habits
Davide Risso, Dennis Drayna, Gabriella Morini
Nutrients (2020) Vol. 12, Iss. 11, pp. 3284-3284
Open Access | Times Cited: 111
Human Type II Taste Cells Express Angiotensin-Converting Enzyme 2 and Are Infected by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2)
Maı̀re E. Doyle, Ashley Appleton, Qing‐Rong Liu, et al.
American Journal Of Pathology (2021) Vol. 191, Iss. 9, pp. 1511-1519
Open Access | Times Cited: 85
Bitter taste receptors
Stephen Wooding, Vicente A Ramirez, Maik Behrens
Evolution Medicine and Public Health (2021) Vol. 9, Iss. 1, pp. 431-447
Open Access | Times Cited: 62
Nonverbal Cues in Human–Robot Interaction: A Communication Studies Perspective
Jacqueline Urakami, Katie Seaborn
ACM Transactions on Human-Robot Interaction (2022) Vol. 12, Iss. 2, pp. 1-21
Open Access | Times Cited: 43
Physiology of the tongue with emphasis on taste transduction
Maı̀re E. Doyle, Hasitha Premathilake, Qin Yao, et al.
Physiological Reviews (2022) Vol. 103, Iss. 2, pp. 1193-1246
Open Access | Times Cited: 40
Taste and Smell Disorders in Cancer Treatment: Results from an Integrative Rapid Systematic Review
Tania Buttiron Webber, Irene Maria Briata, Andrea DeCensi, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2538-2538
Open Access | Times Cited: 24
Does ENaC Work as Sodium Taste Receptor in Humans?
Albertino Bigiani
Nutrients (2020) Vol. 12, Iss. 4, pp. 1195-1195
Open Access | Times Cited: 51
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
On the human taste perception: Molecular-level understanding empowered by computational methods
Lorenzo Pallante, Marta Malavolta, Gianvito Grasso, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 445-459
Open Access | Times Cited: 42
Role of Taste Receptors in Innate Immunity and Oral Health
Ranhui Xi, Xin Zheng, Marco Tizzano
Journal of Dental Research (2022) Vol. 101, Iss. 7, pp. 759-768
Open Access | Times Cited: 32
Mimicking the Biological Sense of Taste In Vitro Using a Taste Organoids‐on‐a‐Chip System
Jian Wu, Changming Chen, Chunlian Qin, et al.
Advanced Science (2023) Vol. 10, Iss. 7
Open Access | Times Cited: 20
Post-COVID-19 patients suffer from chemosensory, trigeminal, and salivary dysfunctions
Åsmund Rogn, Janicke Liaaen Jensen, Per Ole Iversen, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Mechanisms of COVID‐19‐associated olfactory dysfunction
Koping Chang, Thomas D. Zaikos, Nicholas Kilner‐Pontone, et al.
Neuropathology and Applied Neurobiology (2024) Vol. 50, Iss. 2
Closed Access | Times Cited: 6
The tongue map and the spatial modulation of taste perception
Charles Spence
Current Research in Food Science (2022) Vol. 5, pp. 598-610
Open Access | Times Cited: 25
SARS-CoV-2 Infection and Taste Alteration: An Overview
Gaetano Scotto, Vincenzina Fazio, Eleonora Lo Muzio, et al.
Life (2022) Vol. 12, Iss. 5, pp. 690-690
Open Access | Times Cited: 22
Bioavailability Enhancement and Formulation Technologies of Oral Mucosal Dosage Forms: A Review
Ildikó Bácskay, Petra Arany, Pálma Fehér, et al.
Pharmaceutics (2025) Vol. 17, Iss. 2, pp. 148-148
Open Access
Histopathology of the tongue in a hamster model of COVID-19
John M Coggins, Marina Hosotani Saito, Rebecca S. Cook, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
The Hidden One: What We Know About Bitter Taste Receptor 39
Florijan Jalševac, Ximena Terra, Esther Rodríguez‐Gallego, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 20
Emerging Perspectives: The Interplay of Taste Perception and Oral Microbiota Composition in Dietary Preferences and Obesity
Deepankumar Shanmugamprema, Karthi Muthuswamy, S. Selvakumar
Nutrition Research Reviews (2024), pp. 1-10
Open Access | Times Cited: 4
A Systematic Review of the Relationship Between Taste and Personality Traits: Phenomena and possible mechanisms
Ziang Li, Yijun Luo, Weijun Liu, et al.
Appetite (2025), pp. 107875-107875
Closed Access
Dysgeusia
Davis C. Thomas, Deepti Chablani, Srishti Parekh, et al.
The Journal of the American Dental Association (2021) Vol. 153, Iss. 3, pp. 251-264
Open Access | Times Cited: 24
Morphological and Immunopathological Aspects of Lingual Tissues in COVID-19
Dolaji Henin, Gaia Pellegrini, Daniela Carmagnola, et al.
Cells (2022) Vol. 11, Iss. 7, pp. 1248-1248
Open Access | Times Cited: 18
Eating Habits and Body Weight Changes Induced by Variation in Smell and Taste in Patients with Previous SARS-CoV-2 Infection
Anna Ferrulli, Pamela Senesi, Ileana Terruzzi, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5068-5068
Open Access | Times Cited: 14
Oropharyngeal dysphagia
Shaheen Hamdy, Hamad Adeel
Elsevier eBooks (2024), pp. 1-39
Closed Access | Times Cited: 2
Prediction of bitterness based on modular designed graph neural network
Yi He, Kaifeng Liu, Yuyang Liu, et al.
Bioinformatics Advances (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
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