OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gamma-aminobutyric acid: a bioactive compound in foods
Jian‐Yong Chua, Matthew Kok Ping Koh, Shao‐Quan Liu
Elsevier eBooks (2024), pp. 237-284
Closed Access | Times Cited: 3
Jian‐Yong Chua, Matthew Kok Ping Koh, Shao‐Quan Liu
Elsevier eBooks (2024), pp. 237-284
Closed Access | Times Cited: 3
Showing 3 citing articles:
PRODUKSI PIGMEN DAN ASAM γ-AMINOBUTIRAT (GABA) OLEH Monascus purpureus PADA KONSENTRASI INOKULUM DAN WAKTU INKUBASI YANG BERBEDA
Maria Sarah Fadillah, Endang Kusdiyantini, Wijanarka Wijanarka
Jurnal Penelitian Saintek (2020) Vol. 25, Iss. 1, pp. 72-83
Open Access | Times Cited: 1
Maria Sarah Fadillah, Endang Kusdiyantini, Wijanarka Wijanarka
Jurnal Penelitian Saintek (2020) Vol. 25, Iss. 1, pp. 72-83
Open Access | Times Cited: 1
Production and Evaluation of Probiotic Black Grape Juice Containing Gamma-Aminobutyric Acid by Lactobacillus Plantarum Plantarum Ibrc(10817) and Lactobacillus Brevis Ibrc(10818)
mahboobe rezaei, younes ghasemi, Anousheh Sharifan, et al.
SSRN Electronic Journal (2022)
Closed Access
mahboobe rezaei, younes ghasemi, Anousheh Sharifan, et al.
SSRN Electronic Journal (2022)
Closed Access
Optimization and Modeling of Gamma Aminobutyric Acid (GABA) Extraction Conditions from Lactobacillus brevis IRBC10818 Affected by Heat Shock by Response Surface Methodology
mahboobe rezaei, younes ghasemi, Anousheh Sharifan, et al.
Food Science and Technology (2021) Vol. 18, Iss. 118, pp. 167-180
Open Access
mahboobe rezaei, younes ghasemi, Anousheh Sharifan, et al.
Food Science and Technology (2021) Vol. 18, Iss. 118, pp. 167-180
Open Access
