OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive compounds isolated from Amazonian fruits and their possible applications
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Mayane P. Souza, Bruna Ribeiro de Lima, Ingrity S.C. Sá, et al.
Studies in natural products chemistry (2023), pp. 205-239
Closed Access | Times Cited: 3
Showing 3 citing articles:
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Phenolic Compound, Antioxidant, Antibacterial, and In Silico Studies of Extracts from the Aerial Parts of Lactuca saligna L.
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 596-596
Open Access | Times Cited: 5
Aziz Bouymajane, Fouzia Rhazi Filali, Soumia Moujane, et al.
Molecules (2024) Vol. 29, Iss. 3, pp. 596-596
Open Access | Times Cited: 5
Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1