OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Market needs and consumer’s preferences for healthier foods
Karina Eduardo, Víctor Aredo, Juan D. Rios-Mera, et al.
Elsevier eBooks (2023), pp. 337-355
Closed Access | Times Cited: 3

Showing 3 citing articles:

Effect of polysaccharide-coatings on the physicochemical properties and nutritional composition of deep-fried chicken breasts.
U. M. Okon, Emmanuel Nuamah, P. Jonathan, et al.
The North African Journal of Food and Nutrition Research (2025) Vol. 9, Iss. 19, pp. 13-22
Open Access

Application of Sensory and Consumer Science for the Development of Novel Food Products
Erick Saldaña, Karina Eduardo, Jhony Mayta-Hancco, et al.
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 183-199
Closed Access | Times Cited: 2

Risk assessment in production of functional food products by means of RCA method
A.S. Dydykin, Yu. N. Zubarev, E. I. Logunova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 288-297
Open Access | Times Cited: 1

Page 1

Scroll to top