OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural compounds in chemopreventive foods for prevention and management of non-communicable diseases
Asmita N. Bambole, Surya Nandan Meena, Vinod S. Nandre, et al.
Elsevier eBooks (2023), pp. 267-291
Closed Access | Times Cited: 2
Asmita N. Bambole, Surya Nandan Meena, Vinod S. Nandre, et al.
Elsevier eBooks (2023), pp. 267-291
Closed Access | Times Cited: 2
Showing 2 citing articles:
The effect of gembili flour (Dioscorea esculenta L.) substitution on dietary fiber contents, sensory, and chemical characteristics of cookies
Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 54-65
Open Access | Times Cited: 1
Eko Yuliastuti Endah Sulistyawati, Rina Rismaya, Adhi Susilo, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2024), pp. 54-65
Open Access | Times Cited: 1
Gıda Ürünlerinin İşlenme Seviyelerine Göre Sınıflandırılması: NOVA Sistemi ve Ultra İşlenmiş Gıdaların İnsan Sağlığı Üzerine Etkileri
Mahir Serdar YILMAZ
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2023) Vol. 4, Iss. 2, pp. 270-287
Open Access
Mahir Serdar YILMAZ
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi (2023) Vol. 4, Iss. 2, pp. 270-287
Open Access
