OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotechnological potential of cold-adaptive extremozymes
Sreedevi Sarsan, A. Vimala Rodhe, K. Vindhya Vasini Roy, et al.
Elsevier eBooks (2024), pp. 265-299
Closed Access | Times Cited: 4
Sreedevi Sarsan, A. Vimala Rodhe, K. Vindhya Vasini Roy, et al.
Elsevier eBooks (2024), pp. 265-299
Closed Access | Times Cited: 4
Showing 4 citing articles:
Occurrence of Psychrophilomyces antarcticus in the Arctic
Olga A. Grum-Grzhimaylo, Е. Н. Бубнова, Alexey A. Grum‐Grzhimaylo, et al.
Fungal ecology (2025) Vol. 74, pp. 101408-101408
Open Access
Olga A. Grum-Grzhimaylo, Е. Н. Бубнова, Alexey A. Grum‐Grzhimaylo, et al.
Fungal ecology (2025) Vol. 74, pp. 101408-101408
Open Access
Occurrence of Psychrophila Antarctica M.M. Wang & Xing Z. Liu in the Arctic
Olga A. Grum-Grzhimaylo, Е. Н. Бубнова, Alfons J. M. Debets, et al.
(2024)
Closed Access
Olga A. Grum-Grzhimaylo, Е. Н. Бубнова, Alfons J. M. Debets, et al.
(2024)
Closed Access
A sustainable exploitation of high-protein feather waste for production of cold-adapted keratinase by Penicillium lanosocoeruleum KSA-55
Eman Alhomaidi
Electronic Journal of Biotechnology (2024)
Open Access
Eman Alhomaidi
Electronic Journal of Biotechnology (2024)
Open Access
Accelerating Effect of Cold-Tolerant Lactiplantibacillus plantarum on Microbial Succession, Proteolysis, and Flavor Development During Cheddar Cheese Ripening
Nuo Chen, Zhuoting Zhang, Min Zhang, et al.
Food Bioscience (2024), pp. 105785-105785
Closed Access
Nuo Chen, Zhuoting Zhang, Min Zhang, et al.
Food Bioscience (2024), pp. 105785-105785
Closed Access